Asian Basil Pesto Recipes
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
ASIAN PESTO WITH GRILLED SHRIMP
Steps:
- In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
- Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
ASIAN BASIL PESTO
Make and share this Asian Basil Pesto recipe from Food.com.
Provided by Redsie
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 1861.8, Fat 154.9, SaturatedFat 21.6, Sodium 4684, Carbohydrate 84.9, Fiber 21.6, Sugar 37.2, Protein 61.9
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
ASIAN PESTO
Make and share this Asian Pesto recipe from Food.com.
Provided by dicentra
Categories Asian
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
- Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
- Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.
Nutrition Facts : Calories 610.3, Fat 61, SaturatedFat 8.4, Sodium 79.2, Carbohydrate 17.7, Fiber 4.6, Sugar 3.5, Protein 3.4
ASIAN PESTO
Chopped fresh ginger, fish sauce and Sriracha sauce put a flavorful Asian-inspired spin on this traditional basil pesto.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, about 1/4 cup each.
Number Of Ingredients 10
Steps:
- Process first 5 ingredients in food processor until finely chopped, using pulsing action.
- Mix remaining ingredients in liquid measuring cup. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.
Nutrition Facts : Calories 290, Fat 27 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
More about "asian basil pesto recipes"
THAI BASIL PESTO - AN AWESOME RECIPE TWIST - SAVORY SAVER
In the Freezer. Fill an ice cube tray with the leftover pesto. Freeze until solid. Remove pesto cubes and place in a freezer storage bag. Don’t forget to label the bag! Thaw …
From savorysaver.com
Cuisine AsianCategory Dressings, Condiments & SaucesServings 4Total Time 10 mins
From savorysaver.com
Cuisine AsianCategory Dressings, Condiments & SaucesServings 4Total Time 10 mins
- Add remaining ingredients to the food processor except for the Vegetable and Sesame Oils and pulse until combined.
ASIAN BASIL PESTO RECIPE | MYRECIPES
The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce. Toss with rice noodles, or dollop on fish or chicken. You can also stir a few tablespoons into a simple meat and vegetable stir-fry. Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer ...
From myrecipes.com
5/5 (3)Calories 45 per servingServings 0.5
From myrecipes.com
5/5 (3)Calories 45 per servingServings 0.5
PESTO CHICKEN STIR FRY NOODLES RECIPE - COTTER CRUNCH
Place chicken 1/2 tbsp sesame oil, tamari (gluten free soy sauce), and garlic in a large deep frying pan or wok. Stir fry for a few minutes, turning. Keep on medium to medium high heat until chicken strips are almost thoroughly cooked and no longer pink. Feel free to add in more oil or tamari if needed.
From cottercrunch.com
From cottercrunch.com
THAI BASIL PESTO WITH COCONUT OIL - SENSE OF TASTE
In the bowl of a food processor fitted with the steel blade attachment, add cashews, garlic, and ginger Run for about 10-15 seconds. Turn off. Add Thai basil leaves, lime juice, and salt. Turn on the processor again. While it's running, slowly pour in the coconut oil through the feed tube at the top and process until the mixture is pureed to ...
From sensetaste.com
From sensetaste.com
ASIAN PESTO RECIPE | POPSUGAR FOOD
Pulse until the ingredients are finely chopped. Add the soy sauce, rice vinegar, sesame oil, and olive oil to the food processor; pulse until a thick paste forms. Season with salt. When the water ...
From popsugar.com
From popsugar.com
EASY THAI BASIL PESTO (WITHOUT PEANUTS) - GO HEALTHY EVER AFTER
Prepare all ingredients: Separate the basil leaves from stems, roughly chop walnuts and chillies, zest and juice the lemon, grate garlic and cheese. Toast the walnuts on medium heat until lightly browned and crisp. Let them cool. Place toasted walnuts, garlic, chillies, cheese, salt, lemon zest and juice in a food processor.
From gohealthyeverafter.com
From gohealthyeverafter.com
THAI BASIL PESTO - WITH TWO SPOONS
Place all ingredients in the food processor and pulse until a pesto-like consistency. Store in a glass jar in the refrigerator. This will keep for approximately 4 days in the refrigerator. Bring to room temperature before serving.
From withtwospoons.com
From withtwospoons.com
THAI BASIL PESTO - KATY'S FOOD FINDS
Instructions. Place the Thai basil leaves into the bowl of a mini food processor followed by all the other ingredients. Blend until the mixture forms a pesto like consistency. Scrape down the sides halfway through blending so everything is combined. Taste for seasoning and acidity – add more lime juice if required.
From katysfoodfinds.com
From katysfoodfinds.com
SOUTHEAST ASIAN PESTO RECIPE – SUPER EASY ASIAN STYLE PESTO
Wash your basil and coriander and remove the leaves from the stalks at the last minute. Mince the garlic first in the food processor, then stop it and add the fresh basil and coriander leaves, chopped kaffir lime leaves and lemongrass stalks, sesame seeds, oils, and fish sauce.
From grantourismotravels.com
From grantourismotravels.com
THAI BASIL PESTO - SON SHINE KITCHEN
Step by Step. Gather your ingredients. Place the garlic cloves and Thai Basil in a food processor. Pulse about 15-20 times to chop it into smaller pieces. Scrape the sides of the food processor and pulse again until everything is finely chopped. Add the olive oil, salt, and pepper and pulse again. Sprinkle in the parmesan cheese and pulse until ...
From sonshinekitchen.com
From sonshinekitchen.com
ASIAN PESTO | RECIPES WIKI | FANDOM
1 cup oil ½ cup peanuts 2 small green chile peppers, seeded 1 tbsp ginger, chopped 4 garlic cloves 1½ cup basil leaves ¼ cup mint leaves ¼ cup cilantro leaves 3 tbsp lemon juice 1½ tsp salt 1 tsp sugar Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts. Allow to sit until lightly browned. Remove the nuts with a slotted spoon and drain ...
From recipes.fandom.com
From recipes.fandom.com
EASY CHILEAN SEA BASS WITH BASIL PESTO L THE MEDITERRANEAN DISH
Heat the oven to 425 degrees F and position a rack in the middle. Put the fish in a large lightly oiled baking pan. Drizzle the top of the fish with extra virgin olive oil and season with kosher salt, black pepper, and Aleppo pepper (or red …
From themediterraneandish.com
From themediterraneandish.com
BEST ASIAN PESTO RECIPE - FOOD NEWS
Make The Asian Pesto Blend the toasted sesame seeds with 100g of olive oil. Then blend basil, coriander, garlic and salt into a paste. Add remaining 25g of olive oil and continue to blend Making The Asian Pesto Eggs Heat a pan to medium heat. Add a couple of tablespoons of pesto and spread it on the pan and let the oil heat up.
From foodnewsnews.com
From foodnewsnews.com
ASIAN BASIL PESTO (DAIRY-FREE) | ANNE'S PESTO - RECIPES
1/2 cup Anne’s Asian Basil Pesto 1 handful arugula 4 fresh tortillas. Servings: 4. Layer 2 slices of turkey on a tortilla. Spread with 2 tablespoons of pesto, top with 3 slices of red pepper, onion to taste and 6 arugula leaves on each tortilla. Roll and serve.
From annespesto.wordpress.com
From annespesto.wordpress.com
ASIAN BASIL PESTO - ASIAN RECIPES - FOODDIEZ.COM
Asian Basil Pesto is a gluten free, dairy free, and pescatarian condiment. This recipe serves 32. One serving contains 12 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, sesame oil, thai ...
From fooddiez.com
From fooddiez.com
THE BEST BASIL PESTO RECIPE (YES, IT WON) - UNPEELED JOURNAL
Chill the blender bowl either in the freezer or by adding water and ice cubes until ready to blend. Meanwhile, rinse, then soak, the basil leaves in water for about 10 to 15 minutes. Combine the nuts, garlic, and olive oil in the blender. Blend until the nuts are very finely chopped and the mixture is creamy.
From unpeeledjournal.com
From unpeeledjournal.com
EASY THAI VEGETARIAN RICE NOODLES WITH BASIL RECIPE
This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! Rice noodles and fresh basil are the key ingredients, which means this yummy noodle recipe is vegetarian/vegan, plus gluten-free.It starts with a Thai-style pesto sauce which is then briefly fried up with Thai rice noodles.Add a topping of ground cashews plus a little fresh basil, …
From thespruceeats.com
From thespruceeats.com
THAI BASIL PESTO | BEAR NAKED FOOD
Add in garlic cloves, peanuts and give it a quick pulse. Add in the seasoning sauces and olive oil and blend until smooth. Taste and adjust seasoning accordingly. Store in a glass jar or container. Drizzle a thin layer of olive oil on top of the pesto to keep it the color fresh. Refrigerate until ready to use.
From bearnakedfood.com
From bearnakedfood.com
HOW TO MAKE HOMEMADE BASIL PESTO - THE KITCHEN GIRL
Key ingredients and substitutions. fresh basil leaves - The best quality and prices are found during summer. Also, feel free to sub any portion of the basil with kale, spinach, or parsley. extra virgin olive oil - One of the best oils for pesto because it's nutty and rich, and is known for a host of health benefits.; garlic - Always use fresh raw garlic (not granulated garlic) …
From thekitchengirl.com
From thekitchengirl.com
THAI BASIL PESTO RECIPE | SBS FOOD
Cooling time: 1 hour. 1. Heat peanut oil over medium heat. Add peanuts and cook until just golden, remove using a slotted spoon. Allow both peanuts and oil to …
From sbs.com.au
From sbs.com.au
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
Using a food processor, add the cilantro, basil, olive oil, nuts, cheese, garlic, lemon juice, salt, and pepper. Blend until it becomes almost smooth. Taste it and if it is slightly bitter add a bit more salt to taste. See notes below on adjusting the taste. This pesto will last 1 week in the refrigerator in a sealed container or jar.
From delightfulmomfood.com
From delightfulmomfood.com
THAI BASIL PESTO SAUCE - TODAY'S DELIGHT
Instructions. Combine all ingredients in a food processor and blend well until smooth. If using anytime soon, transfer to a sealed container and refrigerate up to a week. To freeze, place in an ice cube tray and transfer to an airtight food saver. Good up to 6 months.
From todaysdelight.com
From todaysdelight.com
EASY THAI BASIL PESTO - KITCHEN CENTS
Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. Pulse a few times. While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency. Immediately use as desired or pour in freezer-safe containers or jars ...
From kitchencents.com
From kitchencents.com
THAI BASIL PESTO - VEGAN - MRS JONES'S KITCHEN
Instructions. Toast the cashew nuts in a dry non-stick pan until starting to turn golden brown. Tip out onto a plate and leave to cool. Once cool, tip the cashews into a small blender with the Thai basil, olive oil, lemon juice and soy sauce. Blend until desired consistency.
From mrsjoneskitchen.com
From mrsjoneskitchen.com
PESTO ALLA GENOVESE (CLASSIC BASIL PESTO) RECIPE
2 cups basil leaves, washed and dried thoroughly. 2 tablespoons pine nuts. 2 cloves garlic, roughly chopped. 1/4 teaspoon sea salt. 1/2 cup extra virgin olive oil. 1/4 cup grated Parmigiano-Reggiano, grated, to taste (Microplane grater works well) 1/4 cup pecorino Romano, or …
From thespruceeats.com
From thespruceeats.com
THAI BASIL PESTO - COOKING THERAPY
To make this Thai basil pesto, combine Thai basil, canola oil, salt, parmigiano reggiano, garlic, almonds, and lime juice in a food processor and blitz. Everything should break down pretty easily, and you have a yummy pesto after about 1-2 minutes. Store pesto in an airtight container for a week or up to 6 months in the freezer.
From cooking-therapy.com
From cooking-therapy.com
THAI BASIL MINT CILANTRO PESTO - ASIAN CAUCASIAN FOOD BLOG
This fragrant and delicious Thai Basil Mint Cilantro Pesto is so wonderful on just about anything! The basil, mint, and cilantro combined with the garlic, walnuts, and green curry paste gives it just the right amount of flavoring. Toss this pesto sauce in zucchini noodles, rice noodles, everything noodles! Spread it on top of chicken, salmon ...
From asiancaucasian.com
From asiancaucasian.com
THAI BASIL PESTO PASTA WITH SPICY SHRIMP - THE WOKS OF LIFE
Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Add the Parmesan and puree for another 30 seconds. Set aside. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Season the shrimp with salt, pepper ...
From thewoksoflife.com
From thewoksoflife.com
THE BEST BASIL PESTO PASTA - JUST A TASTE
Instructions. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Pulse the ingredients together until well blended. While the food processor or blender is running, drizzle in the olive oil and continue blending, scraping down the sides as needed, until the pesto is puréed.
From justataste.com
From justataste.com
ASIAN PESTO | THE SPLENDID TABLE
1. Combine the vegetable and olive oil in a liquid measuring cup; set aside. With the machine running, drop the garlic through the feed tube of a food processor to mince the garlic. Stop the machine and add the cashews, lime juice, ginger, fish sauce, Thai and Italian basil, mint, sambal oelek, and 1∕4 teaspoon salt.
From splendidtable.org
From splendidtable.org
THAI BASIL PESTO PASTA - A RECIPE FROM THAILAND | MAKETHATDISH
Toast the cashew nuts in a dry pan on a high heat until golden (see photo). Reserve a few for garnish. Wash the Thai basil and take leaves off the stalks. Place all ingredients (minus the pasta and reserved cashew nuts) into your pestle & mortar (or food processor if using – see ‘cooking notes’).
From makethatdish.com
From makethatdish.com
COLD ASIAN PESTO NOODLES – JEANIE AND LULU'S KITCHEN
Instructions. First, get a large pot of water on to boil for the noodles. Then set up a food processor and combine the basil, garlic, lime zest, lime juice, chives, dill, peanuts, sesame oil and and soy sauce in it. Puree it all together thoroughly.
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
HOW TO MAKE PESTO (RECIPE & TIPS) - COOKIE AND KATE
Instructions. (Optional) Toast the nuts or seeds for extra flavor: In a medium skillet, toast the nuts/seeds over medium heat, stirring frequently (don’t let them burn!), until nice and fragrant, 3 to 5 minutes. Pour them into a bowl to cool for a few minutes. To make the pesto, combine the basil, cooled nuts/seeds, Parmesan, lemon juice ...
From cookieandkate.com
From cookieandkate.com
ASIAN BASIL PESTO RECIPE - FOOD NEWS
Thai basil pesto pasta recipe – straight from Thailand’s cashew nut province April 17, 2020 May 16, 2021 / Recipes , Recreation Recipes I don’t usually consider ordering Italian-inspired dishes when in South East Asia, let alone rave about them.
From foodnewsnews.com
From foodnewsnews.com
CLASSIC BASIL PESTO - THE CHUNKY CHEF
Cook, stirring occasionally, for 3-5 minutes, until lightly toasted and fragrant. Set aside, off the heat. Add garlic and pine nuts to a food processor, add lid, and pulse approximately 7-10 times. Add basil and parsley, add lid, and pulse again, approximately 7-10 times. Switch on the food processor to continuously run with the lid on, and ...
From thechunkychef.com
From thechunkychef.com
ASIAN PESTO – FOOD HACKERY
Normally I use basil in a bunch of Asian dishes. 2 1/2 cups is a lot to use though and it doesn’t keep well. When I have a surfeit of Italian basil I make pesto, but these varieties don’t really lend themselves to a classic pesto.
From foodhackery.net
From foodhackery.net
EASY THAI BASIL PESTO – MY PLANTIFUL COOKING
Instructions. Simply place all ingredients into a food processor and pulse until smooth, or until desired texture is achieved. You might need to stop the food processor and scrap down the sides halfway through, adding water to thin, if needed. Give it a taste, adding salt to season, if needed.
From myplantifulcooking.com
From myplantifulcooking.com
ASIAN BASIL PESTO RECIPE - FOOD.COM
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #3-steps-or-less
You'll also love