ASIAN GRILLED CHICKEN
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Provided by LoreleiLee
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
SIMPLE ASIAN MARINADE FOR CHICKEN
My boyfriend came up with an extremely quick and easy marinade to put on chicken fillets to BBQ one day with what we had left in the kitchen. Almost all my friends have asked for the recipe. It is foolproof. You can add anything else you may wish, such as chopped red chillies for colour or sesame seeds.
Provided by Lovetocook in Austr
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
CHINESE GRILLED CHICKEN
Make and share this Chinese Grilled Chicken recipe from Food.com.
Provided by anme7039
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a plastic bag.
- Stab the chicken a few times to make sure it soaks up all the goods, then add to the liquid.
- Place in fridge for at least a few hours.
- Remove chicken from marinade and grill until done turning once.
Nutrition Facts : Calories 417.4, Fat 24, SaturatedFat 3.6, Cholesterol 76, Sodium 2910.4, Carbohydrate 21, Fiber 1, Sugar 14.5, Protein 30.6
ASIAN GRILLED CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
- Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
More about "asian chicken marinade for grilling recipes"
8 CHICKEN MARINADE IDEAS FOR JUICY CHICKEN BREAST — EAT ...
From eatthis.com
3.4/5 Published 2019-08-21Author Kiersten Hickman
- Italian chicken marinade. While a generic bottle of Italian dressing would probably be the easiest way to marinate chicken (yes, really), making an Italian marinade is much easier than you think!
- Teriyaki marinade. No need to use a teriyaki sauce saturated with sodium! This homemade teriyaki marinade is a great way to get that delicious flavor without all the salt.
- Honey mustard marinade. Compared to these other marinades, this honey mustard marinade will probably be the thickest one to make. However, the mustard and honey create a delicious coating around the chicken that tastes absolutely delectable after you cook it.
- Cilantro lime marinade. If you're not the kind of person who hates cilantro, you're in luck! This cilantro lime marinade will give your chicken that extra cilantro flavor you know and love.
- Fajita marinade. Looking to give your chicken fajitas an extra kick of flavor? Have the chicken sit in this fajita marinade for a bit before cooking up those fajitas.
- Asian honey marinade. There's just something about mixing salty soy sauce and sweet honey that tastes so good! This Asian honey marinade is great for making chicken to go with a vegetable fried rice—even better than ordering takeout!
- Jalapeño garlic marinade. Who loves spicy food? Because this marinade is for you! While this chicken marinade does have jalapeños in it, the spicy flavor actually isn't overpowering after cooking the chicken.
- Nashville hot marinade. Was the jalapeño garlic not spicy enough for you? Well, this chicken marinade will give you a swift kick in the pants. Named after famous spicy Nashville Hot fried chicken sandwiches, this marinade will leave even those who love spicy food with steam coming out of their ears.
ASIAN CHICKEN MARINADE (5 MIN PREP!) - LITTLE PINE KITCHEN
From thelittlepine.com
Ratings 1Servings 4Cuisine AmericanCategory Main Course
- Add sesame oil (1 tablespoon), soy sauce (1/4 cup), honey or erythritol (1 tablespoon), ginger (1 tablespoon), minced garlic (2), sriracha (1 teaspoon), and rice vinegar (1 tablespoon) to a large resealable bag.
- Place in the fridge for 30 minutes - overnight (the longer you marinate, the more flavorful your chicken will be!)
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | …
From momontimeout.com
Ratings 166Calories 115 per servingCategory Main Dish, Marinade
- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
From recipetineats.com
5/5 (46)Category Barbecue, BBQ, Chicken, GrillingCuisine ThaiTotal Time 16 mins
- Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
- Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
- Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
ASIAN CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
5/5 (45)Category DinnerCuisine AsianTotal Time 20 mins
- Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
- Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
- Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.
GRILLED ASIAN CHICKEN BREASTS RECIPE - CHEF SAVVY
From chefsavvy.com
4.8/5 (10)Total Time 1 hr 20 minsCategory Main CourseCalories 289 per serving
- Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
- Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
ASIAN-INSPIRED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AsianTotal Time 30 minsCategory DinnerCalories 653 per serving
- In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.
- Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.
ASIAN MARINATED GRILLED SHRIMP SKEWERS - THIS SILLY …
From thissillygirlskitchen.com
5/5 (3)Total Time 3 hrs 15 minsCategory Grilling, Main Course, SeafoodCalories 217 per serving
- Place all ingredients except for the shrimp in a sauce pan over medium heat. Let come to a simmer then take off the heat and let cool on the counter.
- Place shrimp and marinade in a bag or bowl covered in plastic wrap and marinade for at least an hour in the fridge. Try to let marinade around 3-5 hours but not longer.
- Take shrimp out of marinade and place on skewers. If using wooden skewers, let these soak over night in water.
- Grill over high heat until just cooked. Do not overcook or shrimp will become rubbery. This will only take about 3-4 minutes per side, depending how big the shrimp are. You can baste the shrimp with the marinade when they first hit the grill but after that, toss out the marinade.
SIMPLE ASIAN GRILLED CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (27)Category 30 Minute MealsServings 4Total Time 1 hr 15 mins
- In a medium bowl, whisk together the minced garlic, sriracha, honey, soy sauce, rice vinegar, mayonnaise, salt, pepper, and ground ginger until smooth. You can also just add the ingredients into a blender or food processor and just give it a few quick pulses.
- Place the chicken breasts in a large zip top bag. Pour the prepared marinade on top, zip the bag and give it a good shake until the chicken is evenly coated. Allow the chicken to marinate for 30 minutes - 10 hours. Keep in mind that the longer you let the chicken sit in the mayonnaise mixture the more tender and flavorful your chicken will be!
- Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill, discard any leftover marinade. Cook the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165ºF.
18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S ...
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
5/5 (24)Category Asian InspiredServings 6Estimated Reading Time 2 mins
10 BEST ASIAN CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
ASIAN-MARINATED BAKED CHICKEN RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (94)Calories 645 per servingCategory Dinner, Weeknight Dinner, Main Dish
- Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine.
- Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time.
- Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
GRILLED CHICKEN WITH FISH SAUCE MARINADE | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 4
- Put the fish sauce in a large bowl. Add the chicken and toss to coat. Generously season with black pepper and toss again. Let marinate at room temperature for 1 hour or refrigerate for up to 2 hours.
- Light a grill. Oil the grate and grill the chicken over a medium-hot fire, turning often, until lightly charred and cooked through, about 15 minutes for the breast pieces and 25 minutes for the legs and thighs. Serve.
BASIC CHINESE MEAT MARINADE FOR AUTHENTIC CHICKEN, PORK OR ...
From sammywongskitchen.com
Ratings 1Total Time 5 minsCategory Appetizer, Main Course, Side DishCalories 64 per serving
ASIAN CHICKEN SKEWERS - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 163 per serving
- In a bowl mix together the ingredients for the marinade. Place chicken in marinade, cover with an airtight lid and place in the refrigerator for 4-8 hours.
- Remove chicken from fridge. Thread a piece of chicken on skewer, then a piece of green pepper, red pepper and purple onion. Repeat until skewer is full.
- Place skewers on grill that has been preheat to 350 degrees. Cover and grill 7-8 minutes. Open cover of grill and rotate skewers. Grill an additional 7-8 minutes or until internal temperature is 165 degrees F and juicy run clear.
ASIAN BARBECUE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (36)Calories 297 per servingServings 4
- Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
- Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
- Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.
ASIAN CHICKEN MARINADE & GLAZE SAUCE - NEIGHBORFOOD
From neighborfoodblog.com
Reviews 9Calories 397 per servingCategory Poultry
- Combine the soy sauce, honey, vinegar, brown sugar, sesame oil, garlic, and ginger in a 2 cup pyrex or mixing bowl and whisk together.
- Place chicken in a resealable plastic bag and pour marinade mixture over top. Carefully remove excess air, seal the bag, and lay flat.
- Place marinated chicken on a plate, salt lightly, and let it sit at room temperature for 15-20 minutes. (Set aside leftover marinade in the plastic bag)
ASIAN CHICKEN MARINADE FOR CHICKEN THIGHS {GLUTEN-FREE ...
From avocadopesto.com
4.5/5 (2)Total Time 30 minsCategory DinnerCalories 326 per serving
- Combine lemon juice, soy sauce, red pepper flakes, and ginger citrus seasoning in a large bowl.
- Add chicken thighs, mix well with your hands to rub the marinade into the chicken and let sit for 15-30 minutes.
THE BEST ASIAN CHICKEN MARINADE {EASY ... - THRIVING HOME
From thrivinghomeblog.com
Servings 5Total Time 5 minsCategory ChickenCalories 186 per serving
- Add the oil, vinegar, soy sauce, honey, sesame oil and pepper to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade. (Freezing instructions begin here.)
- Preheat oven to 400°F. Place chicken in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done.
GRILLED CHICKEN WITH ASIAN SOY GINGER MARINADE
From andiemitchell.com
5/5 (1)Total Time 1 hr 20 minsCategory PoultryCalories 230 per serving
- In a small bowl, whisk all marinade ingredients (everything except for the chicken). Pour into a gallon-size resealable plastic bag and add the chicken. Press as much air from the bag as possible and seal.
- Turn the bag a few times to coat all of the chicken in marinade and refrigerate for at least 1 hour and up to 1 day, turning the bag occasionally to ensure the chicken marinates evenly.
- Preheat your gas grill with all burners on high and close the lid. When the grill is hot (after about 15 minutes), turn the 2 burners closest to the front to low, keeping the back burner on high. Remove the chicken from the bag and arrange on the grates over the low heat burners. Cover and cook until the underside of the chicken is just beginning to develop light grill marks, 6 to 9 minutes. Flip the chicken, cover, and continue to cook until the chicken is firm to touch, 6 to 9 minutes longer
- To get a nice char on the chicken, now move the chicken to the part of the grill over high flames and cook uncovered until each side has solid grill marks, 5 to 6 minutes, flipping halfway.
GRILLED ASIAN BBQ CHICKEN (EASY MARINADE) RECIPE
From sixsistersstuff.com
Cuisine American, AsianCategory Main CourseServings 8Total Time 4 hrs 20 mins
- Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Place in the fridge for a minimum of 4 hours, or overnight.
- Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness.
ASIAN GINGER MARINADE FOR GRILLED CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
4.4/5 (14)Total Time 2 hrs 14 minsServings 4Calories 528 per serving
- In a large measuring cup, or jar, whisk together all of the dressing ingredients until well combined.
- Pour 2/3 of the marinade into a zip top bag along with the chicken breasts. Seal and place in the fridge for 2- 24 hours. We prefer a longer marinade time.
ASIAN CHICKEN MARINADE - FULL OF FLAVOR! - RACHEL COOKS®
From rachelcooks.com
Ratings 1Calories 240 per servingCategory Sauces & Marinades
- In a medium bowl, combine chicken broth, soy sauce, vinegar, sugar, garlic powder, sesame oil, ginger, and red pepper flakes.
- Place in refrigerator for at least four hours and up to 24 hours (I put my bag in a pan or bowl just in case of leakage).
5-MINUTE ASIAN CHICKEN MARINADE RECIPE ($1.55/BATCH ...
From goodcheapeats.com
4.7/5 (21)Total Time 5 minsCategory Main CourseCalories 743 per serving
- Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
ASIAN GRILLED CHICKEN - A THM FUEL PULL MARINADE WITH EASY ...
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From tasteasianfood.com
Reviews 6Estimated Reading Time 7 mins
SPICY ASIAN CHICKEN WING MARINADE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 3 hrsServings 4Calories 678 per serving
EASY ASIAN MARINADE FOR CHICKEN & STEAK – AUNT BEE'S RECIPES
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Estimated Reading Time 2 mins
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