Asian Citrus Dressing Recipes

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CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5



Citrus Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

ASIAN CITRUS SALAD

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Asian Citrus Salad image

Steps:

  • To make Dressing:.
  • Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
  • To make Salad:.
  • Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
  • Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

2 tablespoons agave syrup (or honey)
1 1/2 tablespoons lime juice (or lemon juice)
1 tablespoon soy sauce (preferably low sodium)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 oranges (try blood oranges of you can find them)
1 grapefruit
1/2 cup arugula, coarsely chopped (or substitute spinach or endive, or your favorite salad greens)
1 shallot, peeled, thinly sliced crosswise and loosened into strands (1/4 cup-or use red onion)
1 tablespoon fresh mint leaves, coarsely chopped
2 tablespoons roasted peanuts, crushed (or dry roasted almond slivers)
1 tablespoon toasted sesame seeds, to garnish

SOY-CITRUS DRESSING

The juices of grapefruit and lime -- tempered by soy sauce and sesame seeds -- make this just the blend for a delicate Asian-inspired salad with thinly sliced cucumber and finely grated carrot.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 8



Soy-Citrus Dressing image

Steps:

  • Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice.

3 tablespoons safflower oil
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 tablespoon rice vinegar (not seasoned)
1 tablespoon toasted sesame seeds
2 teaspoons honey
1/2 teaspoon finely grated grapefruit zest
3 tablespoons fresh grapefruit juice

ASIAN CITRUS DRESSING

Categories     Condiment/Spread     Wheat/Gluten-Free     Vegan

Number Of Ingredients 8



ASIAN CITRUS DRESSING image

Steps:

  • combine all ingredients in plastc container with fitted lid. Shake until combined

2 T toasted peanut oil
1 tsp toasted sesame oil
4 T rice wine vinegar
4 T fresh orange juice
2 T fresh lime juice
2 T soy sauce or tamari
2 T honey
2 T dijon mustard

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