Asian Lemon Dipping Sauce Recipe 435

EASY ASIAN DIPPING SAUCE

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Easy Asian Dipping Sauce image

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

ASIAN LEMON DIPPING SAUCE RECIPE - (4.3/5)

Provided by froggyess

Number Of Ingredients 9

Asian Lemon Dipping Sauce Recipe - (4.3/5) image

Steps:

combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer until slightly thickened, about 10-12 minutes

Ingredients

1/2 cup honey
1/3 cup soy sauce
1/4 cup pineapple juice
1/4 cup brown sugar, packed
Juice of 1 lemon
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

SOY-LEMON DIPPING SAUCE

Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 5

Soy-Lemon Dipping Sauce image

Steps:

Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.

Ingredients

2 tablespoons minced and peeled fresh ginger
1/4 cup tamari soy sauce
1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon
2 teaspoons fresh lemon juice (1 lemon total)
1 teaspoon toasted sesame oil

ASIAN DIPPING SAUCE

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Provided by darkelfz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Asian Dipping Sauce image

Steps:

Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g

Ingredients

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
⅛ teaspoon sesame oil

EASY ASIAN DIPPING SAUCE FOR DIM SUM

Taught to me long ago by an Asian neighbor, it's a quick and easy dipping sauce, perfect for dim sum, wontons or eggrolls. Serve as part of a multiple sauce and condiment presentation for your next asian meal or takeout!

Provided by CHEFJOE

Categories Sauces

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 4

Easy Asian Dipping Sauce for Dim Sum image

Steps:

Mix all ingredients to combine and serve.

Nutrition Facts : Calories 27, Fat 0.1, Sodium 2514, Carbohydrate 2.5, Fiber 0.4, Sugar 0.8, Protein 4.7

Ingredients

2 1/2 tablespoons shoyu soy sauce
1 tablespoon chinese black vinegar
1 tablespoon water
1 teaspoon asian chili oil (or to taste)

ASIAN DIPPING SAUCE

It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios.

Provided by markthegastonome

Categories Sauces

Time 5m

Yield 1-100 serving(s)

Number Of Ingredients 7

Asian Dipping Sauce image

Steps:

Mix all ingredients and serve.
I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.

Nutrition Facts : Calories 218.7, Fat 0.3, Sodium 3349.8, Carbohydrate 48.1, Fiber 1.2, Sugar 41.6, Protein 7.2

Ingredients

2 ounces soy sauce
1 1/2 ounces rice wine vinegar
1 ounce mirin
1 garlic clove, finely minced
1 Thai chile
1 slice grated gingerroot
3 tablespoons sugar, about

ASIAN DIPPING SAUCES

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Asian Dipping Sauces image

Steps:

SESAME SEED DIPPING SAUCE.
Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
Add 2 teaspoons of oil if necessary to assist in forming a paste.
Mix paste with rest of ingredients.
GINGER DIPPING SAUCE.
Combine all ingredients.
LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
SOY AND GINGER DIPPING SAUCE.
Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

Ingredients

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

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