Asian Noodle Skillet Recipes

Steps:

• Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.

Steps:

• Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
• Add broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
• Stir in remaining dressing. Top with onions and nuts.

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high heat.
• Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
• Toss soy sauce with hot vegetables and set aside.
• Heat remaining oil in skillet over med-high heat.
• Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
• Remove from skillet; keep warm.
• Add water, bring to a boil.
• Remove noodles from package and break into pieces; stir into water along with seasoning packets.
• Bring to a boil; reduce heat.
• Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
• Return beef and add vegetables to skillet; heat through.