THAI ORANGE CHICKEN
Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal.
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
- Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
- Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 37.1 g, Cholesterol 32.3 mg, Fat 24.3 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 3.6 g, Sodium 1359.8 mg, Sugar 25 g
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
CHINESE ORANGE CHICKEN
Provided by Genevieve Ko
Categories Chicken Fry Quick & Easy Dinner Orange Soy Sauce Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Start the chicken:
- In a shallow, medium bowl toss the chicken pieces with the soy sauce and wine. Let stand while you make the sauce.
- Make the orange sauce:
- Using a vegetable peeler, remove 4 lengthwise strips of zest from 1 orange-each strip should be about 3/4 inch wide and 3 1/2 to 4 inches long. Arrange the zest in one layer between paper towels and microwave on high in 20-second increments until dry and brittle but not browned, 60 to 80 seconds total. Let the zest cool then finely chop it. If desired, use a Microplane to remove some of the remaining zest from the orange and reserve it for garnish. (If desired, zest the second orange for additional garnish.)
- Squeeze enough juice from both oranges to measure 1/2 cup. In a small bowl, whisk together the juice and 2 teaspoons cornstarch until the cornstarch is dissolved.
- In a 10-inch skillet, heat 1 tablespoon oil over moderate heat until hot but not smoking. Add the garlic, ginger, crushed red pepper, and dried orange zest and stir-fry until golden, about 30 seconds. Add the soy sauce, wine, vinegar, and sugar and stir until the sugar dissolves, about 5 seconds. Stir the orange juice-cornstarch mixture then add it to the skillet. Bring the sauce to a boil, stirring, then reduce the heat to low and simmer, uncovered, for 1 minute. Remove the skillet from the heat and set it aside while you fry the chicken.
- Fry the chicken:
- Line a large rimmed baking sheet with paper towels.
- In a 10-inch cast-iron skillet, heat 1/2 inch of oil until a deep-fry thermometer registers 365°F. Meanwhile, coat half of the chicken, a couple pieces at a time, in cornstarch, making sure they are well coated and gently knocking off any excess, then transfer to a plate. Carefully add all the coated chicken to the hot oil, spacing the pieces apart from each other. Fry the chicken, turning it once or twice, until deep golden, about 5 minutes. While frying, adjust the heat as necessary to keep the oil at 365°F. Using a metal spider or a slotted spoon, transfer the chicken as done to the paper-towel-lined baking sheet. Continue to coat and fry the remaining chicken in the same manner, returning the oil to 365°F between batches.
- Once the chicken is fried, place the skillet of reserved orange sauce over moderately low heat and bring it to a simmer, stirring and thinning the sauce with a little water if necessary. Add the chicken, and stir until thoroughly coated in sauce.
- To serve:
- Transfer the chicken to a serving dish and garnish with the scallions, and, if desired, the red chile slices and the freshly grated orange zest. Serve immediately with rice.
ORANGE SAUCE
I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect for coating pieces of chicken and other meats or to be used as a sweet dip.
Provided by Silverwolla
Categories Salad Dressings
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Firstly, pour the 200ml of orange juice into a pan and put it on a low heat.
- Using a cup, pour in the tablespoon of cornflour and the 50ml of orange juice and stir / mix them together until you have a cream texture liquid and make sure there are no lumps.
- Using a whisk, slowly pour in the cornflour and orange mix into the pan with the 200ml of orange juice and slowly steer.
- You will notice after a few minutes, the sauce becomes thicker and starts to bubble. Do not let it over heat! Once the sauce is at a thick texture, turn off the heat and serve onto your dish. If you think your sauce is not thick enough, repeat the cornflour and 50ml of orange juice again remembering to steer and keep the pan on a low heat.
Nutrition Facts : Calories 88.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 20.7, Fiber 0.5, Sugar 15.3, Protein 1.2
ASIAN ORANGE SAUCE
Make and share this Asian Orange Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.
Nutrition Facts : Calories 452.1, Fat 15.1, SaturatedFat 2.3, Cholesterol 4.3, Sodium 2339.2, Carbohydrate 74.1, Fiber 4.9, Sugar 46.4, Protein 5.8
More about "asian orange sauce recipes"
EASY ASIAN ORANGE SAUCE RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 27Calories 69 per servingCategory Condiments, Sauces And DIY Kitchen Helps
- Mix the cornstarch and water together and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.(a syrup consistency works well).
ORANGE SAUCE RECIPE - THE HIDDEN VEGGIES
From thehiddenveggies.com
5/5 (3)Total Time 10 minsCategory CondimentCalories 72 per serving
HOW TO MAKE ORANGE SAUCE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
Ratings 8Calories 112 per servingCategory Sauces
CHINESE ORANGE CHICKEN RECIPE - ORANGE CHICKEN OR …
From honest-food.net
ASIAN ORANGE SAUCE - ASIAN FOOD SERVICE SAUCES IN …
From san-j.com
HEALTHY ORANGE SAUCE RECIPE (REFINED SUGAR FREE) - FROM …
From frommybowl.com
YOUR GUIDE TO ASIAN SAUCES - STREETSMART KITCHEN
From streetsmartkitchen.com
10 BEST ASIAN ORANGE CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
ORANGE CHICKEN RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
TACOLICIOUS LEGENDARY ORANGE SAUCE - COCOA & SALT
From cocoaandsalt.com
ORANGE SAUCE RECIPE: HOW TO MAKE ORANGE SAUCE …
From recipes.timesofindia.com
BAKED TILAPIA IN ASIAN ORANGE SAUCE | HOMEMADE FOOD …
From homemadefoodjunkie.com
CHINESE ORANGE CHICKEN {FRESH ORANGE SAUCE!} - COOKING CLASSY
From cookingclassy.com
CLASSIC ORANGE BEEF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE
From foodandwine.com
ORANGE SAUCE - ASIAN FOOD SERVICE SAUCES IN BULK | SAN-J
From san-j.com
HOW TO MAKE CHINESE ORANGE CHICKEN - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
HOMEMADE ORANGE CHICKEN SAUCE (AND HOW TO MAKE 3 DIFFERENT …
From omnivorescookbook.com
10 BEST ASIAN ORANGE CHICKEN SAUCE RECIPES | YUMMLY
From yummly.co.uk
BEST CHINESE SAUCES AND SEASONING RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN ORANGE SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE SUPER ORANGE PEEL SAUCE | MISS CHINESE FOOD
From misschinesefood.com
10 BEST SWEET ASIAN SAUCE RECIPES | YUMMLY
From yummly.com
ASIAN GLAZED ORANGE CHICKEN (SO EASY!) | FOODIECRUSH.COM
From foodiecrush.com
CHINESE-AMERICAN ORANGE CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE CHICKEN (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
FAQ: WHAT IS THE ORANGE SAUCE THAT COMES WITH CHINESE FOOD?
From chinacityop.com
ASIAN-STYLE ORANGE CHICKEN RECIPE - SALLY SAMPSON | FOOD & WINE
From foodandwine.com
CHINESE BEEF IN ORANGE SAUCE WITH SICHUAN PEPPERCORNS
From linsfood.com
DINNER PARTY SPECIAL: GOLDEN PHOENIX WITH MANDARIN SAUCE RECIPE
From asianfoodnetwork.com
CLASSIC CHINESE SAUCES AND CONDIMENTS - DUMMIES
From dummies.com
ORANGE CHICKEN MAKEOVER - SKINNYTASTE
From skinnytaste.com
CHINESE ORANGE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ORANGE CHICKEN RECIPE - THE DARING GOURMET
From daringgourmet.com
CHINESE ORANGE PORK CHOP STIR-FRY - THE SPRUCE EATS
From thespruceeats.com
SKINNY CHINESE ORANGE SHRIMP - COOKING MADE HEALTHY
From cookingmadehealthy.com
SWEET AND SPICY ORANGE SAUCE - PLANT BASED JESS
From plantbasedjess.com
CHINESE ORANGE CHICKEN RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
5 INGREDIENT ORANGE CHICKEN – EASY CHINESE FOOD – BEST CHICKEN …
From kimspireddiy.com
You'll also love