Asian Salmon Cakes Recipes
ASIAN SALMON CAKES WITH SESAME-WASABI CREAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
- In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
- Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
ASIAN SALMON PATTIES
This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.
Provided by Jamiefeedsfamily
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 12.1 g, Cholesterol 124.2 mg, Fat 12.7 g, Fiber 0.6 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 809.1 mg, Sugar 0.6 g
ASIAN SALMON CAKES WITH CREAMY MISO AND SAKE SAUCE
A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A-plus crowd pleaser!
Provided by HUNNY OH
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
- In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
- Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 24.4 g, Cholesterol 99.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 11.5 g, Sodium 602.1 mg, Sugar 3.2 g
ASIAN SALMON CAKES
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
Provided by chia2160
Categories Asian
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
More about "asian salmon cakes recipes"
SALMON FISH CAKES RECIPE - JAMIE OLIVER RECIPES
Web Ingredients 1 stick of lemongrass 6 cm piece of ginger ½ a bunch of fresh coriander (15g) 500 g salmon fillets , skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam
From jamieoliver.com
From jamieoliver.com
HEALTHY THAI SALMON CAKES (30 MINUTES!) - CHEF SAVVY
Web Jul 21, 2020 Bake the salmon: Preheat oven to 425 degrees. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through. Make salmon patties: Meanwhile while the salmon is cooking add green onions, egg, panko breadcrumbs, fish sauce, mayonnaise, sweet thai chili, ginger and garlic to a large bowl, …
From chefsavvy.com
From chefsavvy.com
ROASTED SALMON WITH TABLESIDE TADKA RECIPE - TODAY
Web 2 days ago Preparation 1. Place baking sheet on lowest rack of your oven. Preheat oven to 500 F. 2. Make four to five shallow cuts (on the diagonal), about 1-inch apart, through skin of salmon fillets.
From today.com
From today.com
SALMON CAKES & LOW CARB STIR FRY - MEAL PREP BY FLAVCITY
Web Pre-heat the same pan over medium-high heat with 2 teaspoons of oil for 1 minute. Add the red peppers, carrots, snap peas, and cook for 5 minutes, stirring often. Add the noodles back to the pan along with the sriracha sauce, soy/aminos, sesame oil, vinegar or juice of half a lime, and stir well.
From flavcity.com
From flavcity.com
35 DELICIOUS ASIAN SALMON RECIPES TO TRY TONIGHT - HAPPY MUNCHER
Web From traditional dishes like teriyaki salmon to more inventive recipes like spicy Asian salmon cakes, there are plenty of delicious flavors to explore. So don’t wait – get out your pan, and let’s get cooking! Table of Contents 1. Soy Ginger Salmon Super simple, this soy ginger salmon is bursting with a perfect balance of sweet and savory flavors.
From happymuncher.com
From happymuncher.com
SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S KITCHEN
Web Jan 13, 2017 Preheat Oven to 425˚F. Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min or just until cooked through (my thinner cut wild salmon was closer to 10 minutes). Remove from oven, cover with foil and rest ten minutes.
From natashaskitchen.com
From natashaskitchen.com
THE BEST SALMON PATTIES (VIDEO) | FEASTING AT HOME
Web Sep 29, 2018 Pan-sear and keep warm in the oven. Salmon PattY Variations Nordic Salmon Patties with dill and capers and a Creamy Dill Sauce. Shown above. Asian-style Salmon Patties with sesame seeds, ginger, cilantro and green onion. Shown below. Mediterranean-Style Salmon Patties with dijon mustard, lemon zest, garlic & herbs.
From feastingathome.com
From feastingathome.com
ASIAN SALMON CAKES ⋆ 100 DAYS OF REAL FOOD
Web Jan 20, 2014 Salmon Cakes In a medium bowl, thoroughly combine the cooked, shredded salmon with the eggs, green onions, sour cream, bread crumbs,... Begin forming the cakes by taking a handful of the mixture into your hands. Squeeze it together and discard any excess... Set a large sauté pan over medium-low heat ...
From 100daysofrealfood.com
From 100daysofrealfood.com
CRISPY PAN FRIED ASIAN SALMON CAKES - FRESH FLAVORFUL
Web Mar 5, 2021 Crispy Pan Fried Asian Salmon Cakes are a delicious easy to prepare meal for breakfast, lunch or dinner! Jump to Recipe Print Recipe Whether using fresh or canned salmon this amazing basic recipe is a perfect way to get food on the table fast and even help combat food waste in the process. A perfect salmon patty recipe
From freshflavorful.com
From freshflavorful.com
EXTRA CRISPY ASIAN SALMON CAKES - TAMING OF THE SPOON
Web Jul 19, 2019 Instructions Prep salmon. Cut the salmon into 1-inch chunks. Place the salmon pieces in the bowl of a food processor and pulse 5-8... Mix seasonings. In a small bowl, whisk together the sweet chili sauce, miso paste, mirin, and soy sauce until smooth and... Mix together. Add the sweet chili sauce ...
From tamingofthespoon.com
From tamingofthespoon.com
ASIAN SALMON CAKES RECIPES {GLUTEN-FREE, DAIRY-FREE}
Web Apr 5, 2019 Asian salmon cakes made with wild canned salmon with lots of crisp fresh flavors from lime, ginger, sesame oil, lemongrass, come together in minutes and make for a perfect low fuss lunch or dinner. Gluten free and dairy free. I love salmon. It is probably my go to favorite fish to make.
From avocadopesto.com
From avocadopesto.com
ASIAN SALMON CAKES WITH AVOCADO MAYO - CHATELAINE
Web COMBINE salmon with panko, cilantro, 1/2 cup mayo, onion, ginger and salt in a large bowl. Season with pepper. Shape into 6 patties, about 1/2-in. thick. HEAT a large frying pan over medium-high ...
From chatelaine.com
From chatelaine.com
ASIAN SALMON CAKES (PALEO - WHOLE30) | EVERY LAST BITE
Web Oct 6, 2014 Ingredients 500 grams salmon (skinless) 2 eggs 3/4 cups almond flour* 2 tbsp fresh ginger grated
From everylastbite.com
From everylastbite.com
ASIAN SALMON CAKES WITH AVOCADO MAYONNAISE - HELLMANN'S
Web 1 lb. (450 g) boneless, skinless salmon fillets, coarsely chopped; 1 cup (250 mL) Hellmann's® Real Mayonnaise, divided; 1/2 cup (125 mL) panko bread crumbs
From hellmanns.com
From hellmanns.com
RECIPE: SOUTHEAST ASIAN CANNED SALMON & RICE CAKES WITH ... - KITCHN
Web May 2, 2019 Mix bottled Sriracha sauce with mayonnaise. Done. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it’s difficult to not slather it onto everything.
From thekitchn.com
From thekitchn.com
TERIYAKI SALMON CAKES WITH ASIAN SLAW RECIPE | LAND O’LAKES
Web Combine all salmon cake ingredients except butter in bowl; mix well. Shape into 8 patties. STEP 2. Melt butter in 12-inch nonstick skillet over medium heatuntil sizzling. Add salmon cakes. Cook, turning once, 10-12 minutes or until internal temperature reaches 165ºF and salmon cakes are golden brown and cooked through. STEP 3
From landolakes.com
From landolakes.com
ASIAN SALMON CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Preparation. Preheat oven to 325ºF. In a bowl, combine zest, green onions, cilantro and salmon. Begin to combine and break up the chunks of salmon. Next add the eggs (you’ll have to feel the texture and judge whether you need 1 or 2 eggs to hold the cakes together), breadcrumbs, wasabi and salt and pepper. Fashion the salmon into cakes using ...
From tastykitchen.com
From tastykitchen.com
ASIAN SALMON CAKES | MARINE STEWARDSHIP COUNCIL - MSC
Web Method. Open 2 cans of MSC certified salmon and drain all liquid. In a large bowl, combine salmon, soy sauce, garlic, ginger, and green onions and combine. Add lemon juice. Add 2 eggs and mix until combined. In a separate bowl, add panko and sesame seeds. In a large cast iron pan, add oil and heat to medium/low heat.
From msc.org
From msc.org
ASIAN CANNED SALMON CAKES | THE JOYCE OF COOKING
Web Feb 17, 2020 Yes! Salmon cakes are actually very healthy! Salmon has a lot of protein, good healthy fats and it is full of flavour! This recipe makes a great snack or a quick lunch that is quite filling! What Kind of Salmon Can I use for Salmon Cakes?
From joyceofcooking.com
From joyceofcooking.com
MINI CHOCOLATE CAKES | RECIPETIN EATS
Web Nov 17, 2023 Bake for 13 minutes at 180°C/350°C (160°C fan-forced). Cool in the pan for 10 minutes then use the paper to lift it out onto a cooling rack. Leave to cool on the paper for at least 30 minutes, then refrigerate for another 1 to 4 hours (uncovered) to fully, fully cool.
From recipetineats.com
From recipetineats.com
ASIAN SALMON CAKES | WILLIAMS SONOMA
Web Aug 16, 2020 Ingredients: 2 salmon fillets, about 3 lb. total, skin removed Salt and freshly ground pepper, to taste 6 Tbs. oyster sauce 2 egg yolks 4 green onions, white and light green portions, finely chopped 2 Tbs. finely grated fresh ginger 2 garlic cloves, minced 2 cups panko or fine dried bread crumbs 1 ...
From williams-sonoma.com
From williams-sonoma.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #seafood #asian #salmon #fish #stove-top #dietary #saltwater-fish #equipment #4-hours-or-less
You'll also love
