Asian Sesame Macadamias Recipes

Steps:

• Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
• For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
• Serve the mahi mahi topped with some sauce.

Steps:

• Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time.
• Be careful when they start to boil-- they WILL foam up fast!
• Toast macadamia nuts in a 350 degree oven for about 5 minutes.
• Set aside to cool.
• Heat 1 tablespoon of the sesame oil in a skillet over medium-low heat.
• Add garlic and sesame seeds and saute about 3 minutes.
• Remove from heat and whisk in the remaining 1 tablespoon of sesame oil, the vegetable oil, soy sauce and vinegar.
• Whisk to combine.
• Add the macadamia nuts, green onion and cilantro to the soba noodles.
• Pour sesame sauce over noodles, mix thoroughly, and serve hot, room temperature, or cold.