SWEET AND SOUR GROUND PORK STIR-FRY
Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.
Provided by tanyagordon3
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
- Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 30.8 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 23.1 g, SaturatedFat 6.1 g, Sodium 471.8 mg, Sugar 22.7 g
QUICK HOMEMADE SWEET-AND-SOUR PORK
Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Serve it over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on all sides or until meat is lightly browned; drain. Add the onion, carrots, green pepper, and ginger. Add garlic; cook 1 minute longer. , Cover and simmer for 6-8 minutes or until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute or until heated through. Stir in pineapple. Serve with rice if desired.
Nutrition Facts : Calories 379 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 603mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 23g protein.
AUTHENTIC SWEET AND SOUR PORK
This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
Provided by Chelsea
Categories World Cuisine Recipes Asian Chinese
Time 1h5m
Yield 2
Number Of Ingredients 14
Steps:
- Pound pork to 1/3-inch thickness using a meat mallet. Slice into 1 1/2-inch strips.
- Combine pork strips, rice wine, 1/3 teaspoon salt, and monosodium glutamate in a bowl. Marinate in the refrigerator for 30 minutes.
- Mix remaining 1/3 teaspoon salt, chicken stock, 1 tablespoon cornstarch, sugar, vinegar, and soy sauce in a bowl to make sauce.
- Beat eggs with remaining 3 tablespoons cornstarch in a bowl until smooth. Add pork strips; stir to coat.
- Heat oil in a wok or large saucepan to 280 degrees F (140 degrees C). Add pork strips one at a time to the hot oil. Cook until lightly golden, about 2 minutes. Transfer to a paper towel-lined plate with a slotted spoon.
- Heat oil to 340 degrees F (170 degrees C). Return pork to the hot oil. Cook until golden brown, about 2 minutes. Transfer to a serving plate with the slotted spoon.
- Drain all but 2 tablespoons oil from the wok. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add sauce and spring onions; cook and stir until sauce begins to thicken, 4 to 5 minutes. Pour sauce over the pork on the serving plate.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 35.2 g, Cholesterol 235.1 mg, Fat 21.1 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 4.1 g, Sodium 1223.7 mg, Sugar 16.9 g
More about "asian sweet and sour pork with rice recipes"
SWEET AND SOUR PORK OVER RICE - A QUICK & EASY DINNER …
From makeyourmeals.com
Servings 6Calories 340 per servingCategory Easy Dinner Recipes
- Cut pork tenderloin into 1" cubes, trimming off any excess fat. In a large resealable bag, add the egg, soy sauce and cut pork pieces. Allow to marinate for at least 30 minutes.
- In a large bowl whisk the flour and cornstarch. Remove pork from marinade and gently toss with flour and cornstarch.
- Heat vegetable oil in a wok or large frying pan over medium high heat. Add pork to the skillet and let it brown on both sides.
SWEET AND SOUR PORK CHOPS, PEKING STYLE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (15)Total Time 1 hr 35 minsCategory PorkCalories 232 per serving
- Marinate the pork chops in a mixture of shaoxing wine, soy sauce, and five spice powder (if using). Set aside for at least an hour or overnight. Make the sauce by combining ketchup, Worcestershire sauce, vinegar, hoisin, maple syrup, sesame oil, and 1/2 cup water. Set aside.
- When you're ready to cook, fill a medium deep pot about halfway with oil. Heat the oil to 375 degrees. In a separate bowl, combine 3 tablespoons ice water, 2 tablespoons flour, 1/2 teaspoon baking soda, and 1 tablespoon cornstarch. Pour over the marinated pork chops and mix until coated.
- Carefully drop a few pork chops at a time into the heated oil and fry in batches for about 3 minutes each batch. Drain on paper towels. Refry the pork chops again for another 1 to 2 minutes just before making the sauce if you like your pork chops crispy. Double frying keeps the pork chops crispy longer after adding them to the sauce.
- Add a tablespoon of oil to your wok (you can take some from the frying oil), placed over medium heat. Swirl the oil around so it coats the wok. Pour in your sauce mixture and bring it to a simmer.
HEALTHIER CHINESE SWEET AND SOUR PORK RECIPE
From foodiecrush.com
4.7/5 (23)Total Time 30 minsCategory Main CourseCalories 452 per serving
- Add all of the ingredients to a bowl or jar with a lid. Whisk well for the honey and cornstarch to thoroughly dissolve or shake well if using a jar with a lid.
HOW TO COOK CHINESE-STYLE CRISPY SWEET AND SOUR PORK
From foodelicacy.com
4.2/5 (20)Category Pork RecipesCuisine Asian, ChineseTotal Time 1 hr
15 EASY SWEET AND SOUR ASIAN RECIPES TO MAKE AT HOME
From cooklikeasian.com
SWEET AND SOUR PORK WITH RICE - FOOD NETWORK CANADA
From foodnetwork.ca
CHINESE SWEET AND SOUR “PORK” (VEGAN RECIPE) - THE …
From thefoodietakesflight.com
CHINESE SWEET AND SOUR PORK - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SOUR PORK · I AM A FOOD BLOG
From iamafoodblog.com
SWEET AND SOUR PORK (糖醋里脊) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE SWEET AND SOUR PORK RECIPE - PILLSBURY.COM
From pillsbury.com
CHINESE SWEET AND SOUR PORK RECIPE- HOW TO MAKE IN …
From tasteasianfood.com
THE BEST SWEET AND SOUR PORK RECIPE | FOODAL
From foodal.com
CHINESE DELIVERY - GENERAL TSO’S CHICKEN, CRAB RANGOONS, WHITE RICE ...
From reddit.com
SWEET AND SOUR PORK FRIED RICE RECIPE - MING TSAI - FOOD & WINE
From foodandwine.com
GROUND PORK FRIED RICE RECIPE RECIPE | RECIPES.NET
From recipes.net
SWEET AND SOUR PORK (THE BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR PORK - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
EASY CHINESE SWEET AND SOUR PORK RECIPE - RECIPES.NET
From recipes.net
SWEET AND SOUR PORK (咕噜肉) | MADE WITH LAU
From madewithlau.com
You'll also love