Asianbarbecuesalmon Recipes

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ASIAN GRILLED SALMON

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 5



Asian Grilled Salmon image

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

ASIAN BARBECUE BURGERS

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Provided by Occasional Cooker

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 9



Asian Barbecue Burgers image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  • Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g

1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste

ASIAN BURGER

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14



Asian Burger image

Steps:

  • Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
  • Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

2 pounds ground beef
1 teaspoon curry powder
1 teaspoon sugar
2 1/2 tablespoons chopped cilantro
4 teaspoons scallions, cut into 1/8-inch rings
1 cup chopped garlic
2 Thai bird chiles, minced
1 teaspoon cumin powder
Salt
Pepper
2 bunches scallions, cut into 3-inch long pieces
8 shiitake mushroom caps
1/4 cup teriyaki sauce
4 sesame hamburger buns

ASIAN BARBECUE SALMON

Make and share this Asian Barbecue Salmon recipe from Food.com.

Provided by chefrach

Categories     Asian

Time 15m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 5



Asian Barbecue Salmon image

Steps:

  • Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
  • Marinade for about an hour.
  • Using grill pan, grill on high for 5 minutes per side.
  • Serve with roasted veggies (I like asparagus personally).

Nutrition Facts : Calories 411.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.6, Sodium 347.9, Carbohydrate 10.2, Fiber 0.3, Sugar 8.2, Protein 63.7

4 boneless salmon fillets
2 tablespoons hoisin sauce
2 tablespoons orange marmalade
1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional)
fresh grated gingerroot (optional)

ASIAN BARBECUE PORK

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.

Provided by MandAs

Categories     Pork

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 9



Asian Barbecue Pork image

Steps:

  • Put meat, fattiest part facing up, in the crock pot.
  • Combine all ingredients in a small bowl and pour over the pork
  • Cook on low in a crock pot for 6 hours.

Nutrition Facts : Calories 879.6, Fat 58.9, SaturatedFat 21.1, Cholesterol 208.5, Sodium 4135.1, Carbohydrate 25.4, Fiber 2.3, Sugar 8.8, Protein 60.5

1 lb pork ribs, though any cut will work
1/2 cup barbecue sauce
1/4 cup teriyaki sauce
1/2 cup low sodium soy sauce
4 garlic cloves, chopped
2 tablespoons gingerroot, chopped
2 teaspoons black pepper, ground
1/2 teaspoon red pepper flakes
1 lime, juice and zest of

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