ASIAN GRILLED SALMON
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Time 34m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
ASIAN BURGER
Steps:
- Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
- Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.
ASIAN BARBECUE SALMON
Make and share this Asian Barbecue Salmon recipe from Food.com.
Provided by chefrach
Categories Asian
Time 15m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
- Marinade for about an hour.
- Using grill pan, grill on high for 5 minutes per side.
- Serve with roasted veggies (I like asparagus personally).
Nutrition Facts : Calories 411.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.6, Sodium 347.9, Carbohydrate 10.2, Fiber 0.3, Sugar 8.2, Protein 63.7
ASIAN BARBECUE PORK
This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.
Provided by MandAs
Categories Pork
Time 6h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put meat, fattiest part facing up, in the crock pot.
- Combine all ingredients in a small bowl and pour over the pork
- Cook on low in a crock pot for 6 hours.
Nutrition Facts : Calories 879.6, Fat 58.9, SaturatedFat 21.1, Cholesterol 208.5, Sodium 4135.1, Carbohydrate 25.4, Fiber 2.3, Sugar 8.8, Protein 60.5
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