Asiancurriedsesamepeanutbutternoodleswithshanghaitips Recipes

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ASIAN CURRIED SESAME PEANUT BUTTER NOODLES WITH SHANGHAI TIPS

Sweet and savory noodles in a curried sesame peanut butter sauce. You can add chicken or sausage for a one dish meal.

Provided by Mama Cee Jay

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips image

Steps:

  • In a medium saucepan, combine olive oil, peanut butter, soy sauce and fish sauce over low heat. Blend cornstarch into the broth and slowly pour into saucepan, whisking constantly until smooth. Add curry powder to taste. Add sesame oil just before combining sauce with noodles.
  • Cook the noodles according to package instructions with kosher salt added to water. In last few minutes of cooking, add shanghai tips. Drain noodles and mix with sesame peanut sauce. Serve immediately.

Nutrition Facts : Calories 289.6, Fat 24.4, SaturatedFat 4.5, Sodium 2495.5, Carbohydrate 11.6, Fiber 3.4, Sugar 4.6, Protein 10.9

1 lb Chinese wheat noodles
1 tablespoon kosher salt
12 baby bok choy, halved (Shanghai Tips)
2 cups vegetable broth (see Asian Vegetable Broth)
1 tablespoon cornstarch
1/2 cup peanut butter, natural
2 tablespoons olive oil
2 tablespoons soy sauce
3 drops fish sauce
1 teaspoon dark sesame oil
1 -2 teaspoon mild curry powder (I used Singapore blend by Penzy's Spices)

ASIAN NOODLES

Ramen noodle soup mix gets doctored up with toasted sesame dressing and crunchy peanut butter to make this tasty Asian noodle dish.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 5



Asian Noodles image

Steps:

  • Prepare soup mix without the seasoning packet as directed on package; drain.
  • Mix dressing and peanut butter until well blended.
  • Add noodles, peppers and onions; toss well.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

1 pkg. (3 oz.) ramen noodle soup mix
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. crunchy peanut butter
1/4 cup thinly sliced red pepper
2 green onions, sliced

STIR-FRIED ASIAN VEGETABLES

As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.

Provided by lazyme

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12



Stir-Fried Asian Vegetables image

Steps:

  • Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
  • Set aside.
  • Heat oil in a wok or large nonstick skillet over high heat.
  • Add carrot, celery, and onion; stir-fry 2 minutes.
  • Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
  • Add broth mixture; stir-fry 1 minute or until thick and bubbly.

Nutrition Facts : Calories 153, Fat 4.1, SaturatedFat 0.6, Sodium 733.3, Carbohydrate 25.9, Fiber 5.3, Sugar 6.6, Protein 7.5

3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 cup carrot, sliced diagonally
1 cup celery, sliced diagonally
1/2 cup onion, chopped
1 1/2 cups snow peas, trimmed
1 (15 ounce) can baby corn, drained
1 (15 ounce) can straw mushrooms, drained

ASIAN PATTIES

I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Asian Patties image

Steps:

  • In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties. , Broil or grill until no longer pink. Serve on buns.

Nutrition Facts :

1/4 cup soy sauce
2 to 4 tablespoons minced fresh cilantro
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon ground ginger
7 drops hot pepper sauce
Pinch pepper
1 pound ground beef
4 hamburger buns, split

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