Asiandumpcake Recipes

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ASIAN DUMP CAKE

Have always loved the ability to just "throw" a cake together and not have to worry about it. This time I did not have the usual crushed pineapple or yellow cake mix. I tried this mix and it was a real hit

Provided by Happy Harry 2

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 6



Asian Dump Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 9X13 baking pan.
  • Pour in fruit salad with liquid and pie filling. Mix together.
  • Sprinkle cake mix over top evenly.
  • Top with nuts.
  • Drizzle butter over it all.
  • Top with coconut.
  • Bake, uncovered, 50-60 minutes.
  • Enjoy as is or serve with a mango sorbet.
  • * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.

Nutrition Facts : Calories 4122.4, Fat 191.4, SaturatedFat 75.1, Cholesterol 253, Sodium 3851.5, Carbohydrate 587.5, Fiber 20.3, Sugar 209.9, Protein 31

16 1/4 ounces lemon cake mix (I used double pudding type)
21 ounces cherry pie filling
20 ounces fruit salad, tropical*
4 ounces butter, melted (i stick, can use margarine)
1/2-3/4 cup pecans, chopped
1/4 cup flaked coconut

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