ASPARAGUS AND BLUE CHEESE AVOCADO TOAST
Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!
Provided by Kim's Cooking Now
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 19.8 g, Cholesterol 27.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 358 mg, Sugar 2.3 g
ASPARAGUS APPETIZERS
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Provided by DALEPFEFFER
Categories Appetizers and Snacks Vegetable
Time 1h45m
Yield 10
Number Of Ingredients 6
Steps:
- Trim crusts from bread, and flatten slightly with a rolling pin.
- In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
- Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
- To serve, preheat oven to 400 degrees F (205 degrees C).
- Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!
Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g
ASPARAGUS AVOCADO MEDLEY EVONNE STYLE
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Provided by evonnecpa
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir. Continue microwaving until asparagus are bright green and slightly tender, 2 to 3 more minutes. Drain and cool.
- Toss asparagus, mushrooms, avocado, zucchini, tomato, and red onion gently in a large salad bowl. Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix. Pour dressing over salad and toss again to coat. Cover salad and refrigerate until serving time.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 12.7 g, Fat 11.7 g, Fiber 6 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 129.1 mg, Sugar 4.5 g
MARINATED ASPARAGUS WITH BLUE CHEESE
Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We're blue cheese fans, but you might like Parmesan or feta. -Susan Vaith, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In a large resealable plastic bag, combine green onions, oil, vinegar, garlic, salt and pepper. Add asparagus; seal bag and turn to coat. Refrigerate at least 1 hour., Drain asparagus, discarding marinade. Place asparagus on a serving plate; sprinkle with cheese.
Nutrition Facts : Calories 136 calories, Fat 12g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
SCRAMBLED EGGS WITH ASPARAGUS, GOAT CHEESE, AND AVOCADO
A light and healthy breakfast meal. You can modify this recipe in a myriad ways and add leftover veggies that you have from last night's meal rather than following this exact recipe!
Provided by mehndiart
Categories Breakfast
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 11
Steps:
- Place nonstick skillet over high heat.
- Beat together eggs and egg whites, adding salt and pepper to taste.
- Add heavy cream.
- Spray skillet with nonstick cooking spray when skillet is hot and pour in eggs all at once.
- Pour asparagus and avocado over eggs, add mushroom and onion.
- Scramble gently, then add goat cheese. Make to order!
Nutrition Facts : Calories 229.8, Fat 15.4, SaturatedFat 4.4, Cholesterol 221.8, Sodium 436.1, Carbohydrate 11.6, Fiber 5.7, Sugar 3.3, Protein 14
FONTINA ASPARAGUS TART
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised...your guests will be vying for the last tasty slice. -Heidi Meek, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry., On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet. Bake until golden brown, about 10 minutes., Sprinkle 1-1/2 cups cheese over pastry to within 1/2-in. of edges. Place asparagus over top; sprinkle with remaining cheese. Mix remaining ingredients; drizzle over top. Bake until cheese is melted, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 202mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
ASPARAGUS AND BLUE CHEESE AVOCADO TOAST
Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent blue cheese really enhances the flavors!
Provided by Kim's Cooking Now
Categories Cheese Sandwiches
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 19.8 g, Cholesterol 27.8 mg, Fat 23.5 g, Fiber 5.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 358 mg, Sugar 2.3 g
ASPARAGUS WITH BLUE CHEESE SAUCE
MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
Nutrition Facts : Calories 157 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 319mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
TOMATO, CHEESE, AND AVOCADO SANDWICH
This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- If you like your sandwiches toasted, go ahead and toast your bread.
- Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
- Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
- Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
- Note: using a fully ripe avocado is very important.
More about "asparagus and blue cheese avocado toast recipes"
15 DELICIOUS VEGETARIAN BRUNCH DISHES FOR THIS WEEKEND - FOOD …
AVOCADO GRILLED CHEESE RECIPE - GRILLED CHEESE RECIPES - DELISH.COM
From delish.com
- Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice.
- Top with cheese and close sandwich. Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes .
ROASTED ASPARAGUS AND AVOCADO SALAD RECIPE - TODAY
From today.com
- 2. Place the sliced asparagus on a sheet pan and toss with the canola oil and season with sea salt and freshly ground black pepper. Spread out in a single layer on the sheet pan. Roast for 10 minutes. Cool slightly.
- 3. While the asparagus is roasting, make the salad dressing. Place all the ingredients in a small bowl and whisk together. Season to taste with sea salt and freshly ground black pepper.
50 TOASTS | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
- Cream Cheese–Veggie Puree 4 ounces cream cheese with 1 tablespoon each chopped dill, chives, tarragon and parsley in a food processor; season with salt and pepper.
- Asparagus Omelet Whisk 3 eggs with 1/4 cup chopped chervil, 1 teaspoon kosher salt and a few grinds of pepper; mix in 1 cup cooked thinly sliced asparagus.
- Eggs Benedict Mix 1/2 stick softened butter with 1 tablespoon each olive oil, white wine vinegar, chopped capers and chopped tarragon; season with salt and pepper.
BLUE CHEESE + SMASHED AVOCADO AND ROASTED TOMATO …
From halfbakedharvest.com
- Grease a baking sheet and add the halved tomatoes. Toss the tomatoes with olive oil, salt and pepper. Roast for 25 to 30 minutes, remove from the oven and set aside. When the tomatoes are finished roasting turn the oven to broil.
- Lightly mash the avocado with the salt and pepper. Spread one side of each bread slice with softened butter. On the unbuttered sides evenly spread the mashed avocado among the insides of all 4 slices of bread. Add the blue cheese right on top of the mashed avocado. Place the slices of bread on a baking sheet and broil for 30 seconds to 1 minutes. Just until the blue cheese begins to melt. Remove from the oven and heat a skillet over medium heat.
10 ALTERNATIVES FOR ANYONE WHO LOVES AVOCADO TOAST - THE EVERYGIRL
31 HEALTHY BREAKFAST TOAST RECIPES TO BRIGHTEN YOUR MORNING | SELF
From self.com
- Chia Almond Butter Toast from SELFstarter. Thanks to almond butter, whole grain bread, and chia seeds, just one slice of this toast has 8 grams of protein.
- Avocado Pomegranate Toast from Live Eat Learn. You will definitely not regret topping your next avocado toast with pomegranate seeds. Get the recipe here.
- Breakfast Sweet Potato Toast 4 Ways from Eating Bird Food. Instead of roasting sweet potato slices in the oven for 20 minutes like Eating Bird Food does, try toasting each slice four times in a toaster for the same results.
BREAKFAST BOARD WITH AVOCADO TOAST, FRUIT AND CHEESE | BY THE …
5 WAYS TO MAKE AVOCADO TOAST FOR DINNER - THEKITTCHEN
From thekittchen.com
- Slice the avocados in half, remove the pits, and scoop them out into a bowl. Add the olive oil, lemon, and salt. Mash with a potato masher or fork.
- Place the bread in the toaster, top with two heaping spoonfuls of the mashed avocado, and add the toppings!
BLUE CHEESE AND ASPARAGUS PASTA - FOOD24
From food24.com
GRILLED TOAST WITH CURRIED, AVOCADO SPREAD - METRO
From metro.ca
GRILLED ASPARAGUS, PECANS AND BLUE CHEESE DRESSING
From waitrose.com
BLUE CHEESE RECIPES - SERIOUS EATS
From seriouseats.com
ASPARAGUS WITH BLUE CHEESE - BIGOVEN.COM
From bigoven.com
MEATLESS RECIPES - MAYO CLINIC
From mayoclinic.org
ASPARAGUS WITH BLUE CHEESE AND WALNUT RELISH
From bigoven.com
PROSCIUTTO AND FIG TOAST WITH BLUE CHEESE - TODAY
From today.com
CHEESE TOAST RECIPES - EATINGWELL
From eatingwell.com
TOAST BRUNCH MENU [FIVE TOAST RECIPES] | GMSQ.GRUNDFOS.COM
10 BEST APPETIZERS WITH APPLES AND BLUE CHEESE RECIPES - YUMMLY
From yummly.com
GRILLED ASPARAGUS, GORGONZOLA, WALNUT AND DATE TOAST | METRO
From metro.ca
EASY VEGETARIAN ASPARAGUS RECIPES - LOVE AND LEMONS
From loveandlemons.com
THE CHEESECAKE FACTORY
From cn.thecheesecakefactory.com
10 BEST ASPARAGUS CREAM CHEESE APPETIZER RECIPES - YUMMLY
From yummly.com
10 BEST MAYONNAISE SAUCE ASPARAGUS RECIPES - YUMMLY
From yummly.com
GRILLED ASPARAGUS WITH BLUE CHEESE, WALNUTS & BALSAMIC …
From dishingupthedirt.com
TOP 20 BLUE CHEESE AND ASPARAGUS RECIPES : 2022
From supercook.com
AVOCADO ON TOAST WITH BACON AND BLUE CHEESE | TASTY KITCHEN: A …
From tastykitchen.com
50 TOAST RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
PASTA WITH ASPARAGUS, CHERRY TOMATOES AND FETTA | CASTELLO
From castellocheese.com
ROAST PUMPKIN, PEAR, AVOCADO SALAD WITH BLUE CHEESE AND …
From nadialim.com
GOAT CHEESE TOAST - MENU - STEELE & HOPS - ST ANTHONY
From yelp.com
AVOCADO TOAST RECIPES YOU HAVE TO TRY | BETTER HOMES & GARDENS
From bhg.com
COTTAGE CHEESE-AVOCADO TOAST – A TASTE OF FRANCE
From danslacuisinedebene.wordpress.com
AVOCADO TOAST WITH BABY KALE, BLUE CHEESE, PECANS, QUICK-PICKLED …
From mvmagazine.com
AVOCADO RECIPES - SERIOUS EATS
From seriouseats.com
ASPARAGUS, RED ONION & BLUE CHEESE TARTS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
You'll also love