Astoria Crab Pasta Recipes

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CRAB MEAT AURORA PASTA

Make and share this Crab Meat Aurora Pasta recipe from Food.com.

Provided by cnelsongoens

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Crab Meat Aurora Pasta image

Steps:

  • Cook pasta according to package directions and set aside.
  • Heat a large skillet over medium-high heat and melt butter.
  • Add onion and cook about 5 minutes or until translucent.
  • Reduce heat to medium and add tomatoes. Cook about 10 minutes.
  • Add cream, salt, and pepper - cooking another 5 minutes until thickened.
  • Flake and pick through lump crabmeat, then add crab to sauce along with lemon juice.
  • Add pasta to skillet and heat through.
  • Plate pasta and sprinkle each serving with chives and cheese.

Nutrition Facts : Calories 573.8, Fat 23.1, SaturatedFat 13.4, Cholesterol 116, Sodium 1241.7, Carbohydrate 63.1, Fiber 4, Sugar 6.1, Protein 28.5

1 tablespoon butter
1/2 cup onion, minced
1 (14 ounce) can diced tomatoes
2/3 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb lump crabmeat
1 tablespoon fresh lemon juice
3 tablespoons fresh chives
3 cups pasta, cooked
1/2 cup parmesan cheese, grated

ASTORIA CRAB PASTA

Crab in Champagne butter sauce, served over angel hair pasta.

Provided by Jeff

Categories     Main Dish Crab

Time 25m

Yield 4

Number Of Ingredients 11



Astoria Crab Pasta image

Steps:

  • Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
  • Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
  • Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 32.5 g, Cholesterol 83.2 mg, Fat 21 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 10.3 g, Sodium 437.3 mg, Sugar 1.2 g

⅓ cup butter
¼ cup Champagne or other sparkling white wine
1 clove garlic, minced
⅛ teaspoon paprika
⅛ teaspoon dried sage
1 pinch ground ginger
8 ounces cooked crabmeat
1 (8 ounce) package uncooked angel hair pasta
1 tablespoon extra-virgin olive oil, or as needed
salt and black pepper to taste
1 tablespoon chopped Italian flat leaf parsley, divided

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