Aubergineeggplantcurrywithlemongrasscoconutmilk Recipes
SRI LANKAN EGGPLANT (AUBERGINE) CURRY
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if not for the high oil content. Definitely not one for calorie counters! It is usually served with a chicken curry and saffron rice. I love it hot, but cold the next day, it is sensational. If you wish, prior to cooking, you can cut each eggplant lengthwise into quarters, sprinkle with the salt and leave uncovered in a single layer for thirty minutes. Rinse the eggplant under a cold tap, pat-dry with kitchen paper, and slice into 1" cubes as directed below. I personally don't bother with the salting process. If you prefer to use baby eggplant, just slice crosswise into 1" cubes. Recipe obtained from a Sri Lankan friend.
Provided by Daydream
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Wash the eggplants, remove the stalk, and slice lengthwise into quarters.
- Cut each quarter lengthwise into 1" wide strips and then crosswise into 1" cubes.
- Heat 1-2 inches of peanut oil in a wok to medium-high heat (375F) and deep-fry the eggplant cubes in batches until golden brown (this takes around three to five minutes for each batch, adjusting oil temperature as necessary).
- Drain thoroughly on kitchen paper.
- In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown.
- Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the garlic, ginger, chillies and curry leaves.
- Stir and saute for 30 seconds.
- Add the vinegar, coconut milk, salt to taste and the sugar and stir until well mixed.
- Bring slowly to the boil before adding the deep-fried eggplant cubes.
- Stir, then simmer gently on low heat until most of the liquid has evaporated, about 10 minutes.
- Taste and season with a little more sugar and/or salt as desired.
Nutrition Facts : Calories 160.2, Fat 11.5, SaturatedFat 4.5, Sodium 9.7, Carbohydrate 14.6, Fiber 5.9, Sugar 5.9, Protein 2.9
AUBERGINE CURRY WITH LEMONGRASS & COCONUT MILK
Add some spice and character to aubergines with this sumptuous curry
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Using a food processor, pulse the chillies, garlic, ginger and lemongrass to a coarse paste. Set aside. Mix the turmeric and chilli powder together and rub it all over the aubergine wedges.
- Heat the olive oil in frying pan, then brown the aubergines, remove from the pan and set aside. Cook the paste, sugar and shallots for a few mins, then return the aubergines to the pan. Add the fish sauce, coconut milk and stock or water, mix well, and bring the liquid to the boil. Reduce the heat and cook gently until the aubergine is tender, but not mushy, about 15 mins. Season to taste and sprinkle the coriander over the top. Serve hot with steamed rice or bread to mop up all the juices.
Nutrition Facts : Calories 268 calories, Fat 20 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.39 milligram of sodium
VEGAN EGGPLANT CURRY WITH FRESH MINT
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.
Provided by nt_bella
Categories Main Dish Recipes Curries Vegetarian
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.
- Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 50.9 g, Fat 39.4 g, Fiber 24.8 g, Protein 12 g, SaturatedFat 23.8 g, Sodium 126 mg, Sugar 18.3 g
CARIBBEAN EGGPLANT CURRY SOUP
Steps:
- In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot.
EGGPLANT CURRY WITH TURMERIC CAULIFLOWER RICE
Eggplants are fantastic flavor carriers, making them perfect for veggie curries. Cauliflower rice is easy to make at home: either pulse the cauliflower in a food processor, or coarsely grate, until it resembles grains of rice.
Provided by Donal Skehan
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat half the oil in a large saute pan and gently fry the onion for 6 minutes until softened. Add the garlic and ginger and fry for 1 minute, then add the rest of the oil and the eggplants. Increase the heat and brown the eggplants on all sides.
- Add the nigella (or mustard) seeds, garam masala, tomatoes and plenty of seasoning, reduce the heat and bubble for 15 minutes until the eggplant is lovely and tender and the sauce has thickened.
- Meanwhile, prepare the cauliflower rice: heat the oil in a saucepan and fry the garlic and turmeric for 30 seconds, then add the riced cauliflower and a splash of water. Cover and steam for 5 minutes until hot and tender. Season well.
- Stir the yogurt through the curry and allow to simmer gently for 1 to 2 minutes. Serve with the cauliflower rice and an extra dollop of yogurt
More about "aubergineeggplantcurrywithlemongrasscoconutmilk recipes"
CHARGRILLED AUBERGINE | MIDDLE-EASTERN RECIPES | SBS FOOD
Instructions. Heat a cast-iron griddle pan or a chargrill until smoking hot. Cut the aubergine in half lengthways, then into 1 cm-thick slices. Combine the olive oil and pomegranate molasses, then ...
From sbs.com.au
From sbs.com.au
SRI LANKAN EGGPLANT CURRY RECIPE - ARCHANA'S KITCHEN
Give it a stir. Add the tamarind water and give it a stir. Cover the pan and simmer until the eggplant is cooked through completely. This will take 5 to 8 minutes. Once the eggplant is cooked, add the coconut milk and give the Sri Lankan …
From archanaskitchen.com
From archanaskitchen.com
AUBERGINE AND TOMATO CURRY - LAVENDER AND LOVAGE
Step 1. Add the oil to a large lidded pan and heat over a medium heat until hot. Fry the onion for 5 to 6 minutes until soft and then add the ginger, garlic, curry powder and spices and cook for a further 2 to 3 minutes stirring all …
From lavenderandlovage.com
From lavenderandlovage.com
THE 10 BEST AUBERGINE RECIPES | FOOD | THE GUARDIAN
Olive oil. 1 Preheat the oven to 180C/350F/gas mark 4. Cut each aubergine in half lengthways, then make a slit in the side of each slice to form a pocket. 2 Carefully open the slice and spread the ...
From theguardian.com
From theguardian.com
MOROCCAN EGGPLANT (AUBERGINE) RECIPES - THE SPRUCE EATS
Use small eggplants so that guests can enjoy the eggplant as a finger food. 03 of 07. Zaalouk–Cooked Eggplant and Tomato Salad. Christine Benlafquih / The Spruce. Zaalouk is a delicious cooked salad made with …
From thespruceeats.com
From thespruceeats.com
EGGPLANT CURRY RECIPE | EATINGWELL
Stir in tomatoes, chickpeas, coconut milk and the remaining 1 1/4 teaspoons salt. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the sauce has reduced and thickened slightly, about 15 minutes. Step 3. Stir the roasted eggplant into the curry mixture. Serve over cooked rice with cilantro and lime wedges.
From eatingwell.com
4/5 (3)Total Time 25 minsCategory Healthy Vegetarian Curry RecipesCalories 399 per serving
From eatingwell.com
4/5 (3)Total Time 25 minsCategory Healthy Vegetarian Curry RecipesCalories 399 per serving
BEST AUBERGINE RECIPES | OLIVEMAGAZINE
How to BBQ aubergine: Aubergine is also great bbq’d or griddled as it takes on the charred flavour really well. Slice into 1cm think slices, brush with oil (it can absorb a lot of oil so its best to give it a light brushing of oil) season and cook for 3 …
From olivemagazine.com
From olivemagazine.com
DELICIOUS AUBERGINE CURRY (VEGETARIAN INDIAN EGGPLANT CURRY)
Re add the cooked eggplant with about 125ml (half a cup) of water. Bring to the boil and cook until the eggplant is fully soft. Add the coconut milk and fenugreek leaves and heat until just simmering. Discard the cinnamon stick. Serve over basmati rice and sprinkle with fresh coriander leaves. Indian Eggplant Curry.
From wearenotfoodies.com
From wearenotfoodies.com
AUBERGINE CURRY (ROASTED AND NON-ROASTED) - THE PESKY VEGAN
Instructions. Remove the tops from the aubergines and chop these into bite-sized pieces (approx. 1-inch cubes). Heat some of the oil in a large pan on medium heat. Add the aubergine pieces, sprinkle with a little salt, and cook for 6-8 …
From thepeskyvegan.com
From thepeskyvegan.com
AUBERGINE CURRY IN 45 MINUTES - A LOCALS RECIPE - BIFFEN'S KITCHEN
1. Sauté the aubergine, garlic and onion in the coconut oil for 10 minutes until soft and then add the tomatoes until soft for another 2 minutes.
From biffenskitchen.com
From biffenskitchen.com
25+ PLANTS THAT YOU CAN REGROW FROM YOUR KITCHEN …
Sweet Potatoes. You can grow these bad boys just like you would regular potatoes. Cut the sweet potato in half and use a toothpick frame to keep it just above water. The potato will actually grow roots that will reach out and grow down into the water. Wait until the roots reach 4 inches in length to transplant them.
From epicgardening.com
From epicgardening.com
CURRIES | ALLRECIPES
15 Creative Curry Recipes. Slow Cooker Butter Chicken. 698. Aromatic chicken slow-cooked in a flavorful, creamy coconut yogurt sauce. Indian Chicken Curry. 1417. Easy Indian Butter Chicken. 1245. Curry Stand Chicken Tikka Masala Sauce.
From allrecipes.com
From allrecipes.com
AUBERGINE CURRY WITH LEMONGRASS & COCONUT MILK RECIPE
Using a food processor, pulse the chillies, garlic, ginger and lemongrass to a coarse paste. Set aside. Mix the turmeric and chilli powder together and rub it all over the aubergine wedges. 2. Heat the olive oil in frying pan, then brown the aubergines, remove from the pan and set aside. Cook the paste, sugar and shallots for a few mins, then return the aubergines to the pan. 3. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ROASTED EGGPLANT WITH CURRIED YOGURT | OTTOLENGHI SIMPLE
Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Lay slices on parchment lined baking sheets. Bake for 35-40 minutes or until soft and golden brown. Leave to cool. In a small bowl, mix the yogurt with 1 teaspoon curry powder, turmeric, lime juice and zest and salt and pepper to taste.
From cookbooksonrepeat.com
From cookbooksonrepeat.com
AUBERGINE PEANUT CURRY - BY NATURE FOOD
Prepare the aubergine by leaving it with a generous sprinkle of salt. This will help rid the bitterness of aubergine as you will see the fruit release sap after a while. It is this sap that can give a bitter taste. After 10 minutes or so, you will see the aubergine sweat its sap. Then you can rinse it with fresh water and squeeze the water out ...
From bynaturefood.com
From bynaturefood.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great Decor! Great food! Good prices!” “For food and atmosphere, this place is a...” 22. China Restaurant. 10 reviews Open Now. Chinese $$ - $$$ “Dine-in Supper” “Great Food-best staff” Order online. 23. Hunan Cafe. 17 reviews. Chinese, Asian $ Menu “... Singapore Noodles (which are a curry flavored noodle option with shrimp, ...” “We all indulge in the crab rangoon, may ...
From tripadvisor.com
From tripadvisor.com
MILD AUBERGINE & COCONUT CURRY. {VEGAN RECIPE} - ELEPHANT JOURNAL
1. Heat 2 tbsp oil in pan. Cook the aubergine in batches until soft and golden. Reserve aubergine for later. 2. No need to clean out the pan—add the onion and cook until soft and translucent. Add garlic and ginger and cook until fragrant. Then add the spices (cumin, coriander, turmeric, chili). 3.
From elephantjournal.com
From elephantjournal.com
EGGPLANT CURRY RECIPE - JENNIFER ARANAS | FOOD & WINE
Directions. Step 1. Heat the oil in a large saucepan. Add the tomato, garlic and ginger and cook over moderate heat, stirring, for 3 minutes. Add the curry and cook, stirring, until fragrant ...
From foodandwine.com
From foodandwine.com
CANADA'S FOOD GUIDE
Healthy eating is more than the foods you eat. Be mindful of your eating habits. Cook more often. Enjoy your food. Eat meals with others. Use food labels. Limit highly processed foods. Marketing can influence your food choices. Canada's Food Guide Main Menu.
From food-guide.canada.ca
From food-guide.canada.ca
ROASTED AUBERGINE AND CAULIFLOWER CURRY (EASY) - VEGAN PUNKS
Sprinkle in the spices until fragrant, stir well again. 5. Pour in the passata and coconut milk, then bring to a simmer. 6. Add in the cauliflower and simmer for 10 minutes. 7. Finally, add the roasted aubergine, stir well and simmer for …
From veganpunks.com
From veganpunks.com
EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes - edges should be caramelised, soft inside, but they're not shrivelled up and dismal.
From recipetineats.com
From recipetineats.com
VEGAN AUBERGINE CURRY
Instructions. Finely Chop the onion, chilli, garlic and ginger and heat the coconut oil in the pan over medium heat until melted. Add the chopped ingredients and sautée for 2-3 minutes until softened. Wash the tomatoes and aubergine and cut them into 2 …
From simplyhealthyvegan.com
From simplyhealthyvegan.com
AMAZING AUBERGINE CURRY (EGGPLANT CURRY) | VEGAN & DELICIOUS
Cook rice according to packet instructions. Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. Stir well so it doesn’t burn. In the meantime dice the onion and throw it in too. Put it back to a medium heat and cook for 5-6 minutes. Crush or dice the garlic.
From hurrythefoodup.com
From hurrythefoodup.com
THE BEST VEGAN EGGPLANT CURRY | MANINIO HEALTHY RECIPES
Put the fresh onions and let them simmer for 1 minute. Then add the eggplants in high heat and simmer for 2-3 minutes until golden. Add the tomato sauce, coconut cream and let it cook until it gets thick and eggplants are cooked. Put salt to taste. Serve over cooked rice and fresh chopped cilantro/parsley or chives.
From maninio.com
From maninio.com
AUBERGINE AND COCONUT CURRY | DINNER RECIPES | WOMAN & HOME
2. Heat the remaining oil in a large pan. Add the red onions and fry gently for 5 minutes. Add the sugar and curry paste, and cook for a further 2 …
From womanandhome.com
From womanandhome.com
AUBERGINE & CHICKPEA CURRY | RECIPES | MOORLANDS EATER
Put the aubergine chunks in a large roasting tray, season with salt and pepper, drizzle with 1 tbsp of the oil and mix well. Put the tray in the oven (cook at the same time as the crispy chickpeas if making them) and bake until soft …
From moorlandseater.com
From moorlandseater.com
CARLETON PLACE FORD | NEW FORD DEALERSHIP IN CARLETON PLACE, ON
Carleton Place Ford is your one stop shop for anything automotive in Carleton Place.We are a proud Ford dealership and a full service used car dealer with over 400 vehicles in stock. We carry a comprehensive line of Ford vehicles, including the F-150 truck, Broncos, Rangers, Explorers, EcoSports and Escapes making us the best choice when shopping for a new or used vehicle.
From carletonford.com
From carletonford.com
THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LEARN
Add the shallots and garlic, the spices, and then the cans! Step 1: Cook the rice. If you’re serving your eggplant curry with rice, you can cook that now. Step 2: Prep the eggplant. Next, start on the eggplant by cutting it into bite-sized cubes. Heat the oil in a large pot or pan and add the eggplant.
From liveeatlearn.com
From liveeatlearn.com
INDIAN EGGPLANT CURRY RECIPE - WENT HERE 8 THIS
We're massive fans of indian food in our house. This eggplant curry is absolutely delicious and a great recipe for our meat free Mondays. Reply. Danielle. August 10, 2020 at 5:44 am. I'm so glad you liked it! Reply. Gina. August 10, 2020 at 4:48 am. I'm the same way with eggplant but have really been trying to buy and eat more of it lately. This is a great way to …
From wenthere8this.com
From wenthere8this.com
EGGPLANT CURRY WITH LEMONGRASS AND COCONUT MILK
Instructions. In the bowl of a food processor, pulse the lemongrass, cilantro, chiles, garlic, ginger, sugar, and turmeric to a paste. Set aside. In …
From greatist.com
From greatist.com
CREAMY COCONUT EGGPLANT CURRY - CONNOISSEURUS VEG
Stir in the cooked eggplant, fire roasted tomatoes, coconut milk, chickpeas, tomato paste, and sugar. Raise the heat and bring the mixture to a boil. Lower the heat and allow it to simmer, uncovered, for about 20 minutes, until the sauce is thick and the eggplant is tender. Remove the pot from heat.
From connoisseurusveg.com
From connoisseurusveg.com
CURRIED EGGPLANT WITH TOMATOES AND BASIL RECIPE | REAL SIMPLE
Step 4. Add 2 cups water and bring to a boil. Reduce heat and simmer, partially covered, until eggplant is tender, 12 to 15 minutes. Step 5. Stir in the chickpeas and cook just until heated through, about 3 minutes. Step 6. Remove the vegetables from heat and …
From realsimple.com
From realsimple.com
ALLPLANTS | VEGAN AUBERGINE CURRY RECIPE
Aubergine: 2 tbsp oil 350g baby aubergines, cut in half Sauce: 1 tbsp oil 1 large onion, finely sliced 5 cloves garlic, minced 2 tbsp ginger, minced 2 tsp black mustard seeds 1 tsp turmeric 1 tbsp brown sugar 5 curry leaves 2 medium/large tomatoes, roughly chopped 1 bunch of coriander (stalk and leaves), finely diced 2 tbsp tamarind paste 400ml coconut milk Juice of half a lemon …
From allplants.com
From allplants.com
AUBERGINE CURRY RECIPE - BBC FOOD
Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies, panch phoran, garlic, ginger, potatoes and aubergines. Stir-fry for 5–6 ...
From bbc.co.uk
From bbc.co.uk
EGGPLANT CURRY - THE CURRY GUY
Stir in the tomatoes and fry until they begin to break down and soften. About 3 minutes. Stir in the ground spices followed by the tamarind and vinegar. Add about 250ml (1 cup) water and bring to a simmer. Then cook it down to thicken. To finish, add the fried eggplant and shallots and stir well to combine.
From greatcurryrecipes.net
From greatcurryrecipes.net
AUBERGINE RECIPES | BBC GOOD FOOD
60 Recipes. Great at soaking up flavours, aubergine works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. If you enjoy our aubergine recipes, why not try some of our delicious vegetarian recipes, freezable vegetarian recipes and Mediterranean recipes.
From bbcgoodfood.com
From bbcgoodfood.com
AUBERGINE SHAKSHUKA (EGGPLANT SHAKSHUKA) | FAMILY-FRIENDS-FOOD
Instructions. Cut the aubergines (eggplants) into 1cm (½ inch) dice. Heat the olive oil in a large frying pan or skillet and saute the aubergine pieces for a few minutes until they soften and begin to colour. Peel and crush the garlic and add to the aubergines with the cumin, smoked paprika, cinnamon and cayenne.
From family-friends-food.com
From family-friends-food.com
AUBERGINE (EGGPLANT) CURRY - VEGAN & GLUTEN FREE - YOUTUBE
Here's how to make perfect vegan aubergine (eggplant) curry Indian style. This vegan curry will brighten your day.My Free Veg Challenges: https://youtu.be/zJ...
From youtube.com
From youtube.com
20 BUSH TUCKER RECIPES - TEA&BELLE COLLECTIVE
20 Australian Native Bush Food Recipes. From Sweet to Savoury, Traditional Aboriginal to modern Interpretations of recipes that showcase Australian native food.
From teaandbelle.com
From teaandbelle.com
AUBERGINE CURRY RECIPE - LOVEFOOD.COM
Heat 3 tablespoons of the vegetable oil for the curry in the same pan. Add in the mustard seeds and curry leaves. Let them sizzle and when they begin to stop, add in the onion and sauté for a few minutes. Add 3–4 tablespoons of the spice mix and the rest of the oil, cooking for 30 seconds.
From lovefood.com
From lovefood.com
AUBERGINE & LEMONGRASS CURRY — GREEN KITCHEN STORIES
Heat oil in a large pot on medium high heat. Add garlic and sauté for about a minute, then add all 5 spices, lower the heat a bit and stir constantly to ensure they do not burn. Add the aubergine wedges one by one. Make sure all wedges get soaked in the spicy oil.
From greenkitchenstories.com
From greenkitchenstories.com
EGGPLANT CURRY RECIPE [VEGETARIAN] - CONTENTEDNESS COOKING
Method eggplant curry. For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).
From contentednesscooking.com
From contentednesscooking.com
You'll also love