Audreys Chicken Enchiladas Recipes
AUDREY'S CHICKEN ENCHILADAS
This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least once a week. Her family was getting tired of the same dish every week; but after the baby was born, her family was soon...
Provided by Roda Laser
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 14
Steps:
- 1. Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size.
- 2. Place filled enchiladas in dish and pour enchilada sauce over top. Bake 20 min. in 350 degree oven.
- 3. Remove from oven and top with shredded cheese. Place back into oven for a couple of min. to melt cheese. Serve with the toppings.
ULTIMATE CREAMY CHICKEN ENCHILADAS
This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Seal the foil around the chicken and place the packet on a rimmed baking sheet.
- Bake in the preheated oven until tender and no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred cooked chicken and set aside. Increase the oven temperature to 375 degrees F (190 degrees C).
- While chicken cooks, prepare tortillas. Spread both sides of each tortilla lightly with butter. Heat a skillet over medium heat. Toast each tortilla, about 10 seconds on each side, and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion, poblano pepper, and bell pepper and cook, stirring often, about 2 minutes. Add remaining salt, chili powder, and cumin and cook, stirring frequently, until veggies are very tender, about 5 minutes. Reduce heat to medium-low and stir in tomatoes and cream cheese. Cook, stirring constantly, until cheese has melted. Remove from heat and stir in sour cream and 2 cups Cheddar-Monterey Jack cheese blend.
- Spread about 1 tablespoon refried beans, if using, in the center of a tortilla. Add about 1/4 cup chicken filling and roll up to seal. Repeat with remaining beans and filling. Pour 1/4 cup sauce in the bottom of 9x13-inch baking dish. Arrange enchiladas in a single layer over the sauce. Pour remaining enchilada sauce over the top and spread to evenly coat. Sprinkle with remaining cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Let stand for 10 minutes before serving with desired toppings.
Nutrition Facts : Calories 827.1 calories, Carbohydrate 52.8 g, Cholesterol 162.9 mg, Fat 47.4 g, Fiber 6.3 g, Protein 47.2 g, SaturatedFat 27.6 g, Sodium 2146.9 mg, Sugar 2.8 g
More about "audreys chicken enchiladas recipes"
CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
Web Apr 28, 2020 Recipe for homemade Chicken Enchiladas. Tortillas filled with chicken in a creamy and cheesy enchilada. This Mexican-inspired …
From natashaskitchen.com
5/5 (290)Total Time 1 hrCategory Main CourseCalories 375 per serving
From natashaskitchen.com
5/5 (290)Total Time 1 hrCategory Main CourseCalories 375 per serving
- Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.
- In a bowl beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined.
- Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside remaining 1/3 of the sauce for the top.
- Add the shredded chicken with 2 cups cheese to the first bowl with 2/3 of the sauce. Mix with a spatula to combine.
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!}
Web May 4, 2020 How to Make Chicken Enchiladas. Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup …
From isabeleats.com
4.6/5 Total Time 30 minsCategory MainCalories 371 per serving
From isabeleats.com
4.6/5 Total Time 30 minsCategory MainCalories 371 per serving
- Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season with more salt and pepper as needed.
- If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
- Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
- Pour the remaining 1 3/4 cup enchilada sauce over the tortillas, top with the remaining 1 1/2 cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
THE BEST CHICKEN ENCHILADAS - SMALL TOWN WOMAN
Web Sep 27, 2023 Fun and flavorful Tex-Mex Chicken Enchiladas made with homemade enchilada sauce and shredded chicken. Top with cilantro, chopped tomatoes, sliced black olives, minced jalapeno, chopped …
From smalltownwoman.com
From smalltownwoman.com
AMAZING HOMEMADE CHICKEN ENCHILADAS | THE …
Web Apr 7, 2021 Prep: Preheat oven to 350 degrees. Toast: In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and becomes fragrant. Add: Slowly whisk in the tomato sauce, vegetable …
From therecipecritic.com
From therecipecritic.com
CHICKEN ENCHILADAS | CANADIAN LIVING
Web Jul 14, 2005 In large skillet, heat oil over medium-high heat; brown chicken, in batches. Transfer to bowl. Drain fat from pan. Add yellow and jalapeno peppers, salt and pepper; …
From canadianliving.com
From canadianliving.com
CLASSIC CHICKEN ENCHILADAS RECIPE | DINNER, THEN …
Web Sep 15, 2022 Shredded chicken mixed with sharp cheddar cheese, sour cream, and your favorite chopped vegetables (I aim for chopped onions, and canned green chiles as a general rule) becomes the most amazing …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
Web Aug 12, 2020 Cook and shred the chicken. You can also use rotisserie chicken. Make the enchilada filling. Sauté onion and garlic, and then combine with the other filling ingredients. Fill and roll the enchiladas. …
From kristineskitchenblog.com
From kristineskitchenblog.com
CHICKEN ENCHILADAS | RECIPETIN EATS
Web Mar 9, 2020 1. How to make Enchilada Sauce Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices. A simple 5 minute mix and simmer job. And light years better …
From recipetineats.com
From recipetineats.com
OUR FAVORITE CHICKEN ENCHILADA RECIPE - MOM'S DINNER
Web Mar 27, 2020 1 tablespoon oil, ½ cup red or white onion, cut in a small dice, 3 plump garlic cloves, minced. Add the 3 cups cooked chicken, 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon onion powder, ½ …
From momsdinner.net
From momsdinner.net
SLOW COOKER ENCHILADA CHICKEN - REAL FOOD WHOLE LIFE
Web Apr 22, 2015 6-Ingredient Slow Cooker Enchilada Chicken. This easy recipe for shredded chicken for enchiladas is totally simple, completely delicious and the perfect weeknight crockpot recipe. Plus this chicken …
From realfoodwholelife.com
From realfoodwholelife.com
CHICKEN ENCHILADAS | AUDREY AND JON
Web Make Enchiladas Filling: Chop up onions and green chiles and sautee until soft. Mix with chicken, small amount of shredded jack cheese, and small amount of enchilada sauce. Make Enchiladas: Roll enchilada filling into …
From audreyandjon.com
From audreyandjon.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
Web Apr 17, 2023 Add chicken breasts and 1 cup of enchilada sauce. Cover, reduce heat to medium-low, and simmer until chicken is cooked through, about 10-15 minutes (it should reach an internal temperature of 165 …
From thereciperebel.com
From thereciperebel.com
CHICKEN ENCHILADA RECIPE - THE FORKED SPOON
Web Apr 22, 2022 These easy Chicken Enchiladas are made with simple ingredients like juicy shredded chicken, gooey melted cheese, homemade (or store-bought) enchilada sauce, and corn tortillas. My all-time favorite …
From theforkedspoon.com
From theforkedspoon.com
AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE
Web Sep 13, 2014 Add peppers, 3 garlic cloves, oregano and water to a chopper or blender. Blend until a thick sauce forms. Strain sauce into a bowl using a strainer so that skin and seeds stay behind and a smooth sauce …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
EASY CHICKEN ENCHILADAS RECIPE | THE KITCHN
Web Sep 22, 2022 Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in …
From thekitchn.com
From thekitchn.com
LOADED CHICKEN ENCHILADAS - TASTES BETTER FROM SCRATCH
Web Feb 20, 2019 Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. Mexican food …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Web Mar 2, 2019 In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. To assemble the enchiladas, lay tortilla on a flat …
From damndelicious.net
From damndelicious.net
THE BEST CREAMY CHICKEN ENCHILADAS RECIPE
Web Dec 9, 2022 Remove tortillas from oven and unwrap. Spread 1/3 of the remaining sauce in the bottom of a 13- by 9-inch casserole dish. Dip each tortilla in the remaining sauce and stack on a cutting board. Working one …
From seriouseats.com
From seriouseats.com
EASY CHICKEN ENCHILADA RECIPE (LESS THAN 1 HOUR!)
Web Apr 13, 2022 The enchiladas get stuffed with shredded chicken thighs, Mexican cheese, onions, garlic, enchilada sauce, and black beans. I like to add all of the ingredients to a large bowl and toss them together before …
From chefsavvy.com
From chefsavvy.com
CHICKEN ENCHILADAS RECIPE WITH RED SAUCE - ANDREA'S NOTEBOOK
Web Aug 13, 2022 Full chicken enchiladas ingredient list and ingredient measurements and step-by-step instructions are included in the recipe card below. Oil: Use vegetable oil, …
From andreasnotebook.com
From andreasnotebook.com
You'll also love
