Auf Lauf Recipes
BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")
One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.
Provided by Eismeer
Categories Dessert
Time 50m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice vanilla bean in half lengthwise and scrape out seeds.
- Bring milk and if using cream to a boil and add rice and vanilla seeds.
- Reduce heat, cover pot and let rice steam until soft (about 20minutes).
- Separate eggs and beat egg whites with a dash of salt until firm.
- Mix butter, sugar until creamy.
- Add egg yolks, cinnamon and lemon zest. Mix again.
- Cut bananas in 5mm slices/rounds.
- Add rice and mix until "batter" is homogeneous.
- Incorporate beaten egg whites slowly.
- Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
- Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
- Sprinkle with 3 tablespoons brown sugar.
- Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
- Enjoy!
AUF LAUF
Make and share this Auf Lauf recipe from Food.com.
Provided by smileyone
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Lightly beat eggs with salt.
- Gradually add flour and milk, blending until smooth.
- Add sugar to mixture.
- Pour melted butter into two 8" square pans.
- Add half of batter to each pan.
- Bake for 15 minutes until pancakes rise, puff, and are golden.
- Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
- Sprinkle with powdered sugar and serve immediately.
Nutrition Facts : Calories 490.1, Fat 34.1, SaturatedFat 19, Cholesterol 391.1, Sodium 386.6, Carbohydrate 29.8, Fiber 0.8, Sugar 1.7, Protein 15.9
BAKED SIMPLE GERMAN PANCAKE (AUFLAUFEN)
This simple, but delicious pancake is my version of one they make at Elmers Restaurant chain. They serve it with powdered sugar and lemon wedges. I like a little pure maple syrup on mine or possibly some sauted apples.
Provided by Judikins
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
- Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
- Sprinkle with nutmeg.
- Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
- Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.
Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 10.3, Cholesterol 225, Sodium 280.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 11.6
AUF-LAUF
This came from a old cookbook I found. This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them. It is way too sad that they get lost and forgotten. Enjoy!
Provided by virginia duncan
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butter casserole dish and sprinkle with brown sugar.
- 2. Fill about 1/3 full with peeled chopped apples. Bake 350 degrees until partially soft.
- 3. Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
- 4. Fold in stiffly beaten egg whites.
- 5. Pour over apples and bake about 30 minutes at 325. Serve hot.
More about "auf lauf recipes"
AUF LAUF | RECIPE GOLDMINE
Web Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and blend well. Pour melted butter into 2 (8-inch square) baking pans. Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned. Lower temperature to 400 degrees F if pancakes are browning too quickly.
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From recipegoldmine.com
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MILCHREIS AUFLAUF WITH PEACHES - JUST LIKE OMA
Web Bring to boil milk with salt and pour in the rinsed rice. Lower heat and let it simmer for ca 25 minutes (the past 5-10 min I turn off the stove). Let it cool off. Cut one can of peaches in slices and the other in cubes. Separate egg white from yolk. Cut the vanilla pod lengthwise, scrape out the core for the mixture.
From quick-german-recipes.com
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NUDELAUFLAUF (TRANSLATED FROM GERMAN)
Web 1 teaspoon Margarine. Cook the noodles in salt water until al-dente. Preheat oven to 350. Meanwhile, cube the ham. Beat eggs, then add milk & salt; stir until well combined. Drain the noodles, add to 9×12 casserole dish. Add ham & mix. Top with milk & egg mixture. Sprinkle with breadcrumbs (add more if desired)
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SCHINKENNUDELN (GERMAN HAM AND CHEESE NOODLE CASSEROLE)
Web Jan 12, 2022 Preheat the oven to 375ºF. Spray a 9×13-inch baking dish with cooking spray and set aside. Boil egg noodles in salted water until al dente. Then drain and return the noodles to the empty pot and set aside off the heat. Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion.
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Web Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron skillet in the oven. In a medium bowl, whisk the flour with the milk, eggs, granulated sugar and salt. Remove the skillet from the oven. Add the butter and swirl to melt, then pour in the batter. Top with country ham, bechamel sauce, onion and gruyere cheese.
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GERMAN APPLE CASSEROLE OR AUFLAUF • MYBESTGERMANRECIPES.COM
Web Oct 13, 2022 Baking Instructions German Apple Casserole. – Grease a fireproof form with butter, size 11×8 inches. – Peel apples, remove core. Cut into small pieces. Mix well with cinnamon, rum and raisins. – Place apple pieces on the bottom of the form. – Combine all other ingredients and mix well.
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AUFLAUF RECIPES | BIGOVEN
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Web Pre-heat oven to 400F. Slice bell peppers into strips and onion into half rings. Heat 1 T olive oil in large frying pan over medium-high heat. When oil is hot, add bell peppers and onions. Sautee until soft and beginning to brown, about 8 minutes. In the meantime, peel and slice potatoes into 1/4 inch slices.
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Web Put the sausage, onion, and potato mixture into a non-stick 12x8x2 and allow to cool while you prepare the custard. Custard: In a bowl, scramble the eggs; then add the cream, parsley and cheese. Pour the custard over the potato, onion, and sausage mixture in the pan. Gently jiggle the pan so the custard can evenly distribute through the pan. Bake:
From grouprecipes.com
From grouprecipes.com
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From recipelion.com
From recipelion.com
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Web Dec 18, 2023 Brezel-Auflauf: Wie Semmelknödel. Übrig gebliebene Brezeln sind immer schwierig zu verwerten – aber nicht mit diesem köstlichen Auflauf! Der besteht aus einfachsten Zutaten wie Eiern, Milch und Butter. Die verfeinern wir mit Schalotte, Petersilie und Muskatnuss. Der Auflauf schmeckt also wie Semmelknödel und ist ohne viel …
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From andrewzimmern.com
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