Aunt Annies Chicken Chili Recipes

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AUNT ANNIE'S CHICKEN CHILI

My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes black beans and beer and olives. Excellent comfort food! Enjoy.

Provided by MamaJ

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18



Aunt Annie's Chicken Chili image

Steps:

  • Heat 3 T. oil in dutch oven and saute chicken until no longer pink.
  • Remove chicken and wipe pot dry.
  • Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.
  • Stir in chili powder, oregano, tomatoes, tomato sauce and beer.
  • Add chicken, cover and simmer for 20 minutes.
  • Add beans, corn and olives.
  • Simmer 15 minutes longer.
  • Stir in cilantro.
  • Top with cheddar and sour cream.
  • Serve.

5 tablespoons olive oil, divided
1 1/2 lbs boneless skinless chicken breasts, diced
1 medium onion, diced
3 garlic cloves, minced
1 large red bell pepper, diced
1 1/2 teaspoons cumin seeds
1 tablespoon chili powder
1 teaspoon oregano
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
12 ounces beer
2 (15 ounce) cans black beans, with liquid
1 cup corn (fresh or frozen)
1/3 cup ripe olives, sliced
2 teaspoons cilantro, minced
shredded cheddar cheese
sour cream

ANNE'S CROCK POT CHICKEN

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by lazyme

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8



Anne's Crock Pot Chicken image

Steps:

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

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