AUNT CLARA'S SOFT MOLASSES COOKIES
Make and share this Aunt Clara's Soft Molasses Cookies recipe from Food.com.
Provided by Steve P.
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl Cream butter and sugar until light and fluffy.
- Blend in the molasses and egg, beating well.
- In another bowl, combine the flour, ginger, cinnamon, allspice and cloves.
- Dissolve baking soda in the water.
- Next, add the flour and baking soda mixtures alternately to butter mixture.
- Blending well after each addition.
- Drop by rounded tablespoons onto lightly greased and floured cookie sheets.
- Bake at 350ºF about 12 to 15 minutes until done.
- Remove from cookie sheets and cool on wire racks.
Nutrition Facts : Calories 211.5, Fat 6.8, SaturatedFat 4, Cholesterol 30.4, Sodium 223.3, Carbohydrate 35.6, Fiber 0.8, Sugar 16.1, Protein 2.7
AUNT MARY'S COOKIES
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Provided by Julie Rehagen
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Place sheets of waxed paper onto a work surface.
- Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
- Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g
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