Aunt Effies Jell O Salad Recipes

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AUNT EFFIE'S FRUIT SALAD

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Provided by Claudia McClaran

Categories     Fruit Salads

Number Of Ingredients 4



Aunt Effie's Fruit Salad image

Steps:

  • 1. Mix all ingredients together and chill. Serve

1 can(s) peach pie filling
2 can(s) mandarin oranges, drained
2 box (small size) frozen strawberries, partially thawed
4 to 6 small bananas

THANKSGIVING JELL-O® SALAD

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4



Thanksgiving Jell-O® Salad image

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

AUNT EFFIE'S JELL-O SALAD

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

Provided by Claudia McClaran

Categories     Gelatin Salads

Number Of Ingredients 4



Aunt Effie's Jell-O Salad image

Steps:

  • 1. Drain pineapple and mix with cottage cheese.
  • 2. Mix Cool Whip and Jell-O.
  • 3. Add Cool Whip mixture to cottage cheese mixture. Chill and serve.

1 large carton cottage cheese
1 large can crushed pineapple
2 box (3 oz size) orange jell-o
1 large carton cool whip

AUNT ROSE'S FANTASTIC BUTTER TOFFEE

I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 32 pieces

Number Of Ingredients 5



Aunt Rose's Fantastic Butter Toffee image

Steps:

  • Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.

Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups unblanched whole almonds
11 ounces milk chocolate, chopped
1 cup butter, cubed
1 cup sugar
3 tablespoons cold water

AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.

Provided by Carol Churchill

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h20m

Yield 6

Number Of Ingredients 13



Aunt Mabel's Molded Avocado Salad with Toasted Pecans image

Steps:

  • In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
  • Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g

1 (6 ounce) package lime flavored Jell-O® mix
1 ¾ cups boiling water
1 (8 ounce) package cream cheese, softened
½ cup chopped celery
1 ½ avocados, peeled and mashed
½ cup mayonnaise
½ teaspoon salt
1 teaspoon onion juice
6 butter lettuce leaves, rinsed
½ cup mayonnaise
¼ cup confectioners' sugar, or to taste
1 tablespoon lemon juice, or to taste
½ cup pecan halves, toasted

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