Aunt Ermas Famous Caramel Frosting Recipes

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AUNT PITTYPAT'S CARAMEL ICING

Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories     Dessert

Time 40m

Yield 4 cups

Number Of Ingredients 4



Aunt Pittypat's Caramel Icing image

Steps:

  • Combine sugars and milk and bring to the boil, stirring gently.
  • Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
  • Add butter, remove from heat and cool until lukewarm.
  • Beat at medium speed until thick, creamy, and of a consistency to spread.
  • If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
  • This will fill and frost a 2-layer 9 inch cake.

1 1/2 cups dark brown sugar, firmly packed
1 1/2 cups granulated sugar
1 1/2 cups milk
2 tablespoons butter

CARAMEL FROSTING I

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5



Caramel Frosting I image

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

AUNT ERMA'S FAMOUS CHOCOLATE FROSTING

Make and share this Aunt Erma's Famous Chocolate Frosting recipe from Food.com.

Provided by Loralieva

Categories     Dessert

Time 5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7



Aunt Erma's Famous Chocolate Frosting image

Steps:

  • Use two tubes of Nestle Choco-bake. Mix all ingredients, then add evaporated milk as needed to make frosting correct consistency.

Nutrition Facts : Calories 194.1, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 38.1, Carbohydrate 37.8, Sugar 37, Protein 0.3

2 ounces Choco-bake
1/4 cup butter
1 1/2 ounces cream cheese
1 teaspoon vanilla flavoring
1 teaspoon vanilla-butternut flavoring
1 lb powdered sugar
evaporated milk, as needed

AUNT ERMA'S FAMOUS YELLOW CAKE

I pestered my Aunt Erma for a very, very long time before she broke down and gave me this recipe. It is a must-have at all of our family gatherings. Also posted are the recipes for Chocolate and Caramel frostings, use whichever you like.

Provided by Loralieva

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9



Aunt Erma's Famous Yellow Cake image

Steps:

  • To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
  • Mix as directed on box.
  • This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
  • You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.

Nutrition Facts : Calories 266.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 18.5, Sodium 323.3, Carbohydrate 48.5, Fiber 0.7, Sugar 8.4, Protein 3.2

1 Duncan Hines butter cake mix
3/4 cup all purpose flour
1/2 cup sugar
1 tablespoon oil
1 egg
1/3 cup water
1 teaspoon baking powder
1 teaspoon vanilla flavoring
1 teaspoon vanilla-butternut flavoring

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