Aunt Evelyns Easy Creamy Banana Pudding Low Sugar Low Fat Recipes

Steps:

• Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
• Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
• Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
• Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
• Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
• Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
• Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.

Steps:

• Whip pudding with milk as directed on the package.
• Fold in Cool Whip and milk.
• Layer wafers, bananas and pudding in a 13x9 dish.
• Chill.

Steps:

• Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
• Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
• Refrigerate 3 hours.

Steps:

• Mix pudding as box directs.
• Add to pudding the Cool Whip and sour cream; stir.
• When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.

Steps:

• Prepare pudding following instant pudding directions.
• line glass bowl or casserole dish with waffers and banana slices.
• pour half of the pudding into the dish.
• layer waffers.
• layer banana slices.
• Repeat.
• Crumble waffer crumbs and add to top.
• Chill and serve.

Steps:

• Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.