EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
AUNT GRACE'S EGGNOG
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
AUNT GWEN'S FRIED EGG SANDWICH
Provided by Food Network
Number Of Ingredients 4
Steps:
- Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Slap the sandwiches together and press them firmly. Wrap them in waxed paper.;
AUNT HELEN'S EGGNOG
My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.
Provided by Blue_Milkshake
Categories Beverages
Time 10m
Yield 1 quart, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, condensed milk and vanilla.
- Slowly beat in milk.
- Gently fold in whipped cream.
- If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
- Sprinkle nutmeg on top to taste.
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
More about "aunt graces eggnog recipes"
AUNT GRACE'S TATER TOT CASSEROLE | FOOD.COM
From food.com
AUNT GRACE'S EGGNOG - REDDIT
From reddit.com
AUNT KAT'S CREAMY EGGNOG RECIPE | MYRECIPES
From myrecipes.com
RECIPE EGG NOG DRINK - GRACE FOODS
From gracefoods.com
AUNT GRACE’S EGGNOG - RECIPES - CATSMOTHER'S DEN
From catsmothersden.com
AUNT GRACE'S EGGNOG RECIPE - MASTERCOOK
From mastercook.com
AUNT ROSE'S EGG NOG | EMERILS.COM
From emerils.com
46 RESULTS FOR AUNT GRACES FABRIC - EBAY.CA
From ebay.ca
AUNT GRACE'S EGGNOG | WORLD FOOD CUISINE
From world-food-cuisine.blogspot.com
AUNT GRACE'S EGGNOG RECIPE: HOW TO MAKE IT
MAKING AUNT GRACES EGG NOG - YOUTUBE
AUNT GRACE'S BEST CORNBREAD DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
AUNT GRACE’S KITCHEN - HOME
From facebook.com
KETO OLD FASHIONED EGGNOG RECIPE | ATKINS
From atkins.ca
AUNT GRACE'S EGGNOG | PUNCHFORK
From punchfork.com
EGGNOG RECIPES, HISTORY, AND MORE | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
AUNT GRACE’S EGGNOG – SITE TITLE
From tamaragray40.wordpress.com
120 EGGNOG PLEASE IDEAS | EGGNOG, CHRISTMAS FOOD, EGGNOG ...
From pinterest.ca
AUNT VENICE'S EGG NOG SAVANNAH STYLE - RECIPE | COOKS.COM
From cooks.com
RECIPES FEATURING AE DAIRY EGG NOG
From aedairy.com
OUR BEST AGED EGGNOG COCKTAIL RECIPE
From saltandwind.com
COOKING EGGNOG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUNT GRACE’S EGGNOG
From pinterest.com
AUNT JEMIMA EGGNOG PANCAKES - YOU ARE MORE BLOG
From youaremoreblog.com
EGGNOG RECIPE BEST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AGED EGGNOG, THE ORIGINS OF THE CULT COCKTAIL | THE ART OF ...
From artofeating.com
AUNT MARGIES EGGNOG- WIKIFOODHUB
From wikifoodhub.com
PIN ON DRINKS - ALCOHOL
From pinterest.ca
FAMILY TRADITIONS - CRANBERRY EGGNOG SALAD - MY OWN SWEET ...
From myownsweetthyme.com
AUNT IDA'S EGGNOG - RECIPE | COOKS.COM
From cooks.com
EGGNOG FRENCH TOAST - RECIPES
From more.ctv.ca
AGED EGGNOG RECIPE - ALTON BROWN
From altonbrown.com
EGGNOG JOY IN QUANTITY – GEORGETOWNJESSE
From georgetownjesse.wordpress.com
CLASSIC EGGNOG RECIPE - ALTON BROWN
From altonbrown.com
READY TEXT - AUNT GRACE'S EGGNOGWHEN I WAS GROWING UP, I ...
EGGNOG | AUNT MARY'S ADVERTISING STORYTIME
From adstorytime.wordpress.com
TRADITIONAL CHRISTMAS EGGNOG | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
You'll also love