CRISPY EGGPLANT (AUBERGINE) FINGERS
Make and share this Crispy Eggplant (Aubergine) Fingers recipe from Food.com.
Provided by Just Cher
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggplant, cut into finger-size strips.
- Combine next 5 ingredients, stir well.
- Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
- Fry in hot oil 375 degrees until golden brown.
- Drain on paper towels.
- Serve with your favorite warm marinara sauce.
Nutrition Facts : Calories 124.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 76.2, Sodium 541, Carbohydrate 14.9, Fiber 3.8, Sugar 3.1, Protein 7.2
AUNT JANE'S EGGPLANT FINGERS
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h5m
Yield 100 strips
Number Of Ingredients 6
Steps:
- Peel eggplants and cut into 1/2 inch strips.
- Heat oil in deep fat fryer to 375 degrees.
- Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
- Fry about 12 at a time for 4 minutes. Drain on paper towels.
- Serve sprinkled with powdered sugar.
Nutrition Facts : Calories 25.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.7, Sodium 22.4, Carbohydrate 4.6, Fiber 0.5, Sugar 0.4, Protein 0.9
AUNT MURNA'S JAM CAKE
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements over the years, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions. -Mrs. Eddie Robinson, Lawrenceburg, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Soak raisins in pineapple and juice several hours or overnight. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add jam and buttermilk; beat until well blended. Sift together dry ingredients; add to batter. Beat on low just until combined. Stir in the raisins, pineapple and pecans. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 50 minutes. Cool in pans for 10 minutes before removing to wire racks. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in enough confectioners' sugar for icing to reach spreading consistency. Add more sugar for thicker icing or more milk to thin it. Frost cooled cake.
Nutrition Facts : Calories 694 calories, Fat 30g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 353mg sodium, Carbohydrate 105g carbohydrate (83g sugars, Fiber 2g fiber), Protein 6g protein.
AUNT MAGGIE'S JAM THUMBPRINT COOKIES
Butter is the key to these fast, five-ingredient cookies from Leslie Ball of North Bethesda, Maryland.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 54
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.
- Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.
- Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. In microwave or on stove, heat jam until liquefied; spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days.
More about "aunt janes eggplant fingers recipes"
CRISPY EGGPLANT FINGERS - YUMMY KITCHEN
From yummykitchentv.com
Servings 6Estimated Reading Time 2 minsCategory Vegetable Recipes
- In a separate bowl, crack and whisk the egg. Season with paprika, salt and pepper to taste. Mix well then Set aside.
- BREADING: Dip the eggplant fingers to the egg mixture, then coat with cornstarch. Dip it back to the egg mixture, then to the breadcrumbs. For crispier texture, you may double dip in the cornstarch (dip in cornstarch twice from the egg mixture).
THE EASIEST CRISPY EGGPLANT FINGERS RECIPE - YOUTUBE
From youtube.com
Author Kuya Fern's CookingViews 66.8K
CRISPY EGGPLANT FINGERS - YOUTUBE
From youtube.com
Author Yummy KitchenViews 437K
SUPER CRISPY EGGPLANT FINGERS | EGGPLANT RECIPE
From youtube.com
Author Taste from JViews 547
HOW TO COOK EGGPLANT PERFECTLY, EVERY TIME | BON APPéTIT
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
CRISPY EGGPLANT FINGERS RECIPE | FRIED EGGPLANT RECIPE …
From youtube.com
GRILLED EGGPLANT WITH YOGHURT SAUCE | RECIPETIN EATS
From recipetineats.com
LES OEUFS JEANNETTE (EGGS JEANNETTE) RECIPE - JACQUES PéPIN
From foodandwine.com
AUNT JEAN'S EGGPLANT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BAKED ZUCCHINI & EGGPLANT FINGERS - TASTEMADE
From tastemade.com
EGGPLANT FINGERS EGGPLANT (BRINJAL) FRY RECIPE BY GRANDMA AND
From youtube.com
HOW TO COOK CRISPY EGGPLANT FINGERS - PANLASANG PINOY RECIPES
From panlasangpinoyrecipes.com
AUNT ANNA'S EGGPLANT PARMESAN CASSEROLE - CIAO ITALIA
From ciaoitalia.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED RECIPE) | KITCHN
From thekitchn.com
5 MINUTES CRISPY EGGPLANT FINGER ! TEA TIME QUICK EGGPLANT SNACKS
From youtube.com
BAKED FINGER EGGPLANTS, YOGURT, AND CUCUMBER : RECIPES : …
From cookingchanneltv.com
CRISPY PANKO-BAKED EGGPLANT TENDERS - JACKIE NEWGENT
From jackienewgent.com
AUNT JANE'S EGGPLANT FINGERS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
You'll also love