Aunt Lindas Broccoli Cheese Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Awesome Broccoli-Cheese Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

AUNT PAMS BROCOLLI CHEESE CASSAROLE

Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.

Provided by Kathy Triplett

Categories Side Casseroles

Time 25m

Number Of Ingredients 6

Aunt Pams Brocolli Cheese Cassarole image

Steps:

1. Boil brocolli according to package, drain.
2. Preheat oven to 375 F.
3. Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
4. In a 9 x 11 pan spray with non-stick cooking spray.
5. On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
6. repeat the layering process.
7. Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.

Ingredients

AUNT PAM'S BROCOLLI CHEESE CASSAROLE
2 pkg frozen brocolli cuts
1 can(s) cream of brocolli soup
1 can(s) durkee fried onions
1 pkg ritz crackers
2 pkg cheddar cheese, shredded

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

Aunt Anne's Broccoli-Cheese Rice Casserole image

Steps:

Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

Ingredients

1 stick (1/2 cup) unsalted butter, plus more for the baking dish
1 medium red onion, diced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
4 slices white sandwich bread (about 4 ounces), crusts removed and cut into bite-size pieces
2 cups cooked white rice, fresh, day-old, or cold
20 ounces frozen chopped broccoli (do not thaw)
8 ounces shredded sharp cheddar cheese (about 2 cups)
1 cup sour cream
1 cup whole milk, plus more as needed

MOMMY'S BROCCOLI-CHEESE CASSEROLE ORIGINALLY AUNT CINDY'S--

Make and share this Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- recipe from Food.com.

Provided by Metz Allan

Categories One Dish Meal

Time 1h15m

Yield 10 , 8 serving(s)

Number Of Ingredients 7

Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- image

Steps:

Cook rice, let cool for about 30 minutes then add to 9x13 baking dish.
Add broccoli, soup and cheese to rice, mix well.
Add shredded cheese to mix.
Add a little salt and pepper.
Bake in oven at 350 for 45 minutes. Let cool about 15 minutes before gobbling up!

Nutrition Facts : Calories 481.4, Fat 28.9, SaturatedFat 16.5, Cholesterol 81.3, Sodium 1360.7, Carbohydrate 32.7, Fiber 2.9, Sugar 1.9, Protein 23.2

Ingredients

3 cups cooked rice
2 (12 ounce) cans cream of chicken soup (can use cream of mushroom or both!)
2 (10 ounce) bags of shredded sharp cheddar cheese
1 teaspoon salt
4 cups cooked broccoli
butter, to grease pan
1 teaspoon pepper

AUNT MILLIE'S BROCCOLI CASSEROLE

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

Aunt Millie's Broccoli Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

Ingredients

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

LINDA'S BROCCOLI CASSEROLE

Make and share this Linda's Broccoli Casserole recipe from Food.com.

Provided by Chef LINDA JEAN

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Linda's Broccoli Casserole image

Steps:

Cook broccoli and drain.
Melt butter and sauté onion.
Mix together broccoli, soup, melted butter, sautéed onion and Cheese Whiz.
Pour into a greased casserole dish.
Bake at 350°F for 30 minutes.
You can put grated cheddar cheese on top if you want.

Nutrition Facts : Calories 302.5, Fat 25.6, SaturatedFat 8.2, Cholesterol 33.9, Sodium 1206.2, Carbohydrate 12.4, Fiber 2.4, Sugar 4.6, Protein 7.5

Ingredients

1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
1 (10 3/4 ounce) can cream of celery soup
1 tablespoon chopped onion
16 ounces broccoli (cooked and drained)

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Aunt Lindas Broccoli Cheese Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

AUNT PAMS BROCOLLI CHEESE CASSAROLE

Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

MOMMY'S BROCCOLI-CHEESE CASSEROLE ORIGINALLY AUNT CINDY'S--

Make and share this Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- recipe from Food.com.

AUNT MILLIE'S BROCCOLI CASSEROLE

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

LINDA'S BROCCOLI CASSEROLE

Make and share this Linda's Broccoli Casserole recipe from Food.com.

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