AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
BAKED BEANS WITH BACON
A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 6 to 8; Makes 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
- In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.
MOLASSES BAKED BEANS
Molasses provides a touch of sweetness these rich beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine molasses, ketchup, and mustard. Add beans, and season with salt and pepper; mix to combine.
- Transfer to a 2- to 3-quart covered baking dish. Scatter onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible.
- Cover dish and bake, 30 minutes. Uncover; cook until bacon is crispy, 30 to 40 minutes more. Let sit 5 minutes; mix well before serving.
Nutrition Facts : Calories 324 g, Fat 8 g, Fiber 6 g, Protein 11 g
AUNT MARTHA'S BAKED BEANS
Steps:
- Saute the onion and brown the ground beef. Mix all ingredients in a crock pot and cook for several hours on low.
MARY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
- Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
MAPLE BAKED BEANS
Steps:
- Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
- Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
- Preheat the oven to 225 degrees F.
- In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
- Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.
AUNT MARY'S BAKED BEANS
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Provided by With love
Categories Beans
Time 1h30m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Set on paper towel lined plate to drain.
- Brown bacon pieces.
- Sautee the onion and garlic in bacon drippings.
- Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
- Add the beans, ground beef and bacon pieces.
- Bake at 350 degrees for 1 hour.
- You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.
Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6
AUNT MARTHA'S COUNTRY GREEN BEANS
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Vegetable
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, put all the ingredients in the pan.
- Bring to a boil.
- Cook for approximately two and a half hours.
- If needed add more water.
- Make sure the beans are really tender before serving.
BAKED BEANS
Serve this sweet and savory side dish from chef Hugh Acheson, author of "A New Turn in the South," with his Pan-Roasted Pork Chops and Agrodolce recipes.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Drain soaked beans and transfer to a large, heavy pot. Add enough cold water to cover by 2 inches and bring to a boil; simmer until beans are tender, skimming foam that rises to the top as necessary, about 60 to 90 minutes. Drain, reserving 1 cup cooking liquid.
- Place beans and reserved cooking liquid in a heavy 3-quart baking dish with a lid. Add thyme, orange zest, garlic, dry mustard, maple syrup, and chicken stock. Arrange bacon over beans, cover, and transfer to oven; bake for 1 hour. Remove lid and continue baking 45 minutes more. Season with salt and serve.
AUNT VERA'S BAKED BEANS
My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.
Provided by Sherrybeth
Categories Beans
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp; cool and crumble.
- Sauté onion in the bacon drippings.
- In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
- Pour into a large casserole dish and bake for 1 hour at 300°F.
Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 6.4, Cholesterol 34.6, Sodium 1018.4, Carbohydrate 48.2, Fiber 7.2, Sugar 21, Protein 11.3
CLASSIC BOSTON BAKED BEANS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak beans in cold water to cover overnight in a large bowl. Drain in a colander.
- Heat oven to 300 degrees. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, dry mustard, cloves, brown sugar, and salt and pepper. Add soaked beans and pour over molasses. Top evenly with salt pork. Add 5 cups water and cover.
- Transfer to oven and bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding hot water, if necessary, to keep beans slightly soupy at all times. Remove from oven, and adjust seasoning with salt and pepper, if necessary, before serving.
AUNT NANCY'S BAKED BEANS
A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.
Provided by Lindsay
Categories Baked Beans
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g
SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
BOSTON BAKED BEANS
Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is minimal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak the beans in cold water overnight in a large container. Drain in a colander.
- Heat oven to 300 degrees. In a small saucepan, combine molasses, mustard, brown sugar, tomatoes, bay leaves, salt, pepper, and 5 cups water. Bring to a boil, and whisk until the sugar has dissolved. Stud the onion halves with the cloves, and place in the bottom of a terra-cotta bean pot or Dutch oven.
- Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bean pot. Add the soaked beans. Pour the molasses mixture over beans, stir, and cover. The liquid should cover the beans by 1/2 inch. Add more water if necessary.
- Transfer to oven to bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding more hot water if necessary to keep beans slightly soupy at all times. For the last 50 to 60 minutes of cooking, uncover beans, and, using tongs or a long fork, pull the pork to the surface. Remove from oven, and adjust the seasoning with salt and pepper, if necessary. Serve.
More about "aunt marthas baked beans recipes"
MAMA’S BAKED BEANS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
AUNT PATTI’S BBQ BAKED BEANS
From realhousemoms.com
BEST CANADIAN BAKED BEANS RECIPE
From foodnetwork.ca
AUNT FRAN'S BAKED BEANS
HOMEMADE BAKED BEANS RECIPE FROM SCRATCH
From youtube.com
BAKED BEANS RECIPE
From pauladeen.com
AUNT MARTHAS BAKED BEANS RECIPES
From tfrecipes.com
AUNT MARTHAS BAKED BEANS FOOD
From homeandrecipe.com
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
From washingtonpost.com
You'll also love