Aunt Nancys Lemon Bars Recipes
NANCY'S LEMON BARS
Coconut in lemon bars??? Yes indeed, and I'm not a coconut lover, but these are the exception!
Provided by Barbery Faulkner
Categories Fruit Desserts
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 250. Combine crust ingredients, press in a 9x13 pan. Bake for 10 minutes.
- 2. Add the filling ingredients to the beaten eggs and combine well. Spread over crust and bake for 20 minutes at 350. Cool.
- 3. Mix powdered sugar, melted butter and lemon together. Pour over the filling. Cut into squares.
AUNT NANCY'S LEMON BARS
Steps:
- Preheat oven to 350. Mix 2 cups of flour, powdered sugar, vanilla bean paste and butter. Pat into 9x13" ungreased Pyrex dish and bake for 20 min. Beat eggs until creamy. Add 4 tbsp of flour, sugar, baking powder and lemon juice. Blend. Pour over crust and bake at 350 for 25 minutes. Sprinkle with powdered sugar when cool.
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