AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
AUNT TC'S LEMON-LIME SODA CAKE
Provided by Kardea Brown
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
- Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
- For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
- Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
VINTAGE LEMONADE
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!
Provided by Aunt Suzie
Categories Drinks Recipes Lemonade Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
- Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
- Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
- Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g
AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!
Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.
Provided by WJKing
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 3
Steps:
- Mix juice& sugar, then add 7 1/2-8 quarts of water.
- YUMMY!
- This one's hard to beat- and simple too!
- You can freeze the lemon juice to make this anytime of the year!
- ENJOY!
AUNT FRANCES' LEMONADE
The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.
Provided by Julie Tremmel
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
- Thinly slice remaining fruit and set aside for garnish.
- Add water and sugar to juice and mix well.
- Store in the refridgerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15
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