Authentic Chai Recipes

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EASY AUTHENTIC MASALA CHAI

This is a great way to make masala chai from scratch in just a few minutes!

Provided by Saara

Categories     World Cuisine Recipes     Asian     Indian

Time 21m

Yield 2

Number Of Ingredients 9



Easy Authentic Masala Chai image

Steps:

  • Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g

1 ½ cups water
1 (1/2 inch) piece fresh ginger, chopped
4 whole cloves
½ cinnamon stick
5 pods green cardamom pods, crushed
1 pod black cardamom, split open
2 black tea bags
⅔ cup milk
2 tablespoons white sugar

AUTHENTIC CHAI

Make and share this Authentic Chai recipe from Food.com.

Provided by Woowoose

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Authentic Chai image

Steps:

  • Start to heat the water to boiling.
  • In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
  • Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
  • Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
  • Add the rest of the milk and heat to almost boiling for a couple more minutes.
  • Depending on your taste, you can add more or less milk or sugar to the recipe.
  • Strain the mixture into glasses and taste authentic chai from the Himalayas!

Nutrition Facts : Calories 46.9, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.4, Sodium 22.8, Carbohydrate 6.6, Fiber 0.1, Sugar 4, Protein 1.6

1/2 saucepan water
18 black peppercorns
18 cardamom pods
1 medium cinnamon stick
3 cloves
8 slices fresh ginger (you don't need to peel it)
1 1/2 cups milk, divided
2 tablespoons black tea, like Taj Mahal
2 1/2 tablespoons unbleached cane sugar

TRADITIONAL CHAI TEA

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories     Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11



Traditional Chai Tea image

Steps:

  • In large saucepan combine first nine ingredients.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer ten minutes.
  • Remove from heat and strain with fine sieve or through coffee filters.
  • Return to pot and add honey until melted.
  • Add milk and heat through, but do not boil.
  • Serve in clear mugs with a pinch of cinnamon on top.
  • Merry Christmas!
  • You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
  • This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

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