FALL APPLE DIP
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Provided by Jane Whittaker
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Blend together everything but apples and orange juice.
- 2. Wash, core, and slice apples.
- 3. Put the orange juice in a zip lock bag.
- 4. Add the apples and shake to coat well. Drain well before putting on serving tray.
- 5. Put the dip in a pretty bowl, and arrange the apples around the dip
~ AUTUMN APPLE DIP ~
My aunt brought this dip to my moms birthday party a few weeks ago. It was too good not to share. So easy too! Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Over medium heat in a medium sauce pan, combine the apple butter, white chocolate chips, vanilla and cinnamon. Stir until chips are melted.
- 2. Cut the cream cheese into about 6 chunks and add to the pan, stir until the cheese starts melting, then finish blending with a mixer until smooth. This doesn't take but a minute.
- 3. Pour into serving dish, chill or can be eaten warm. Great with apples and would be great with Mexican cinnamon tortillas. Enjoy!
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
FALL APPLE DIP (2)
This is different from the other "Fall Apple Dip" posted as my recipe uses yogurt. It is so good, creamy, and pretty healthy, too!
Provided by WhoKnew
Categories Lunch/Snacks
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
- Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
- Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.
AUTUMN APPLE DIP
Make and share this Autumn Apple Dip recipe from Food.com.
Provided by Chicken Finger
Categories Lunch/Snacks
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together.
- Spread on sliced apples.
Nutrition Facts : Calories 355.7, Fat 12.9, SaturatedFat 7.3, Cholesterol 42, Sodium 205.2, Carbohydrate 56.1, Sugar 55.3, Protein 5.3
FALL APPLE DIP
Make and share this Fall Apple Dip recipe from Food.com.
Provided by Cookbook Barbie
Categories Lunch/Snacks
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend together cream cheese, brown sugar, vanilla and peanuts.
- Serve with sliced apples that have been dipped in lemon juice to prevent browning.
Nutrition Facts : Calories 1098.1, Fat 76.2, SaturatedFat 23.8, Cholesterol 100, Sodium 1049.2, Carbohydrate 88.2, Fiber 7.3, Sugar 71, Protein 27
FLUFFY APPLE DIP
Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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