Avocado And Tomatillo Salsa Recipes
AVOCADO AND ROASTED TOMATILLO SALSA
I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer
Time 25m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
- Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
- Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO AND TOMATILLO SALSA
Provided by Luis Miguel López Alanís
Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
AVOCADO AND TOMATILLO SALSA
Steps:
- Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
- Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.
EASY TOMATILLO SALSA
This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican dinner.
Provided by Nahum and Brandi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.
- Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.5 g, Cholesterol 1.1 mg, Fat 5.7 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 30.1 mg, Sugar 1.2 g
MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA VERDE)
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or fajitas, or with a bowl of tostadas chips. And, green sauce is great stirred in to scrambled eggs recipe #456108. From "Zarela's Veracruz: Mexico's Simplest Cuisine" by Zarela Martinez. Enjoy!
Provided by BecR2400
Categories Mexican
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
- In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
- Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
- Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
- Makes about 2 cups.
Nutrition Facts : Calories 28.3, Fat 1.9, SaturatedFat 0.3, Sodium 293.2, Carbohydrate 2.8, Fiber 1.3, Sugar 1, Protein 0.6
TOMATILLO & AVOCADO SALSA
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
- Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
- Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1
More about "avocado and tomatillo salsa recipes"
AVOCADO-AND-ROASTED-TOMATILLO SALSA RECIPE - FOOD
Directions. Step 1. Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in …
From foodandwine.com
5/5 Total Time 30 minsServings 12.25
From foodandwine.com
5/5 Total Time 30 minsServings 12.25
- Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Add the avocados, cilantro, sugar, cumin and 1/2 cup of water and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
AVOCADO TOMATILLO SALSA RECIPE - HOW TO MAKE AVOCADO …
When things are well charred, put the tomatillos in a blender, peel the garlic and put the cloves in the blender, and remove the skin, stem and …
From honest-food.net
Ratings 7Calories 287 per servingCategory Appetizer, Condiment, Sauce
From honest-food.net
Ratings 7Calories 287 per servingCategory Appetizer, Condiment, Sauce
- Preheat the oven to 425°F as you are husking the tomatillos and chopping the other ingredients. Don't mess with the avocados just yet.
- When the oven is hot, put the halved tomatillos and the chiles on a baking sheet and roast until the tomatillos have some blackening, and the chile skins are well blackened on all sides. The tomatillos may take less time than the chiles. If you want roasted garlic, add this with the chiles and tomatillos and remove when partially blackened. All this should take about 20 minutes or so.
- ALTERNATE METHOD: You can char the chiles directly on a gas flame or grill. I prefer this method, but it involves constantly moving the chiles to evenly blacken.
- When things are well charred, put the tomatillos in a blender, peel the garlic and put the cloves in the blender, and remove the skin, stem and seeds of the chiles and put the chiles in the blender, too. Add the cilantro, green onions and avocado to the blender, along with some salt and about 1 tablespoon of lime juice. (NOTE: If you like raw garlic, you can skip the roasting step and just add a peeled clove right to the blender.)
AVOCADO TOMATILLO SALSA - A CEDAR SPOON
Put the tomatillos in a food processor and blend for 10 seconds to begin to break them up. Put the remaining ingredients in a blender in the order they are listed. Blend until the ingredients are combined and you reach the …
From acedarspoon.com
From acedarspoon.com
AVOCADO TOMATILLO SALSA - STEVEN AND CHRIS
Add the tomatillo, 1/4 cup of water, lemon, sugar, cilantro, salt. Process until the mixture is coarsely textured. 2. Scoop the avocado in a bowl and mash to get a chunky texture. Stir in the the ...
From cbc.ca
From cbc.ca
TOMATILLO SALSA RECIPE | LEITE'S CULINARIA
Directions. Toss the tomatillos in the blender jar, then add the cilantro, half the chiles, the onion, garlic, and salt. Blend until the salsa is very smooth, at least 1 minute. (It takes a minute or so for the blades of the blender …
From leitesculinaria.com
From leitesculinaria.com
TOMATILLO AVOCADO SALSA VERDE - WHOLESOME YUM
Drizzle with oil and roast in the oven, until soft, puckered, and charred. Set aside to cool. Blend. When vegetables are cool, transfer to a food processor or blender. Add avocado, onion, lime juice, and sea salt. Process …
From wholesomeyum.com
From wholesomeyum.com
COSTCO GOODFOODS TOMATILLO AVOCADO SALSA REVIEW
I will say that other salsas usually are about 25 calories for 1/4 cup, so this is a slightly higher calorie salsa. I bought this 2 pack of salsa for $8.99 in the cheese/meat refrigerated section of Costco. Each container of salsa is …
From costcuisine.com
From costcuisine.com
AVOCADO TOMATILLO SALSA - WOMEN OF TODAY
I love party food and dips, but I am always looking for ways to make these typical dishes healthier for everyone. This Avocado Tomatillo Salsa is a great alt... Subscribe. English. English Hindi …
From womenoftoday.com
From womenoftoday.com
FRESH TOMATILLO & AVOCADO SALSA | LIFE AS WE COOK IT
Using sharp chefs knife, cut tomatillos into ¾-inch pieces. In bowl, combine tomatillos, onions and cilantro. Add the juice of one lime, salt and pepper; stir to combine. …
From lifeaswecookit.com
From lifeaswecookit.com
EASY AVOCADO TOMATILLO SALSA - A SIMPLE TWEAK
Then, peel 3 garlic cloves and remove seeds from 1 Jalapeño pepper, 2 avocados, and dice and place them in a blender. If you are looking for a more chunky texture, use a food …
From asimpletweak.com
From asimpletweak.com
EASY ROASTED TOMATILLO AVOCADO SALSA - A SPRINKLE AND A SPLASH
Remove the blackened skin from both before chopping. Dice tomatillos into bite-sized pieces. Discard the top stem piece. Mince the jalapeño into small pieces. If you want the …
From asprinkleandasplash.com
From asprinkleandasplash.com
TOMATILLO AVOCADO SALSA RECIPE - ¡HOLA! JALAPEÑO
Instructions. Combine and blend. Combine ingredients in a blender. Add at least 1 teaspoon salt. Blend on high until smooth. You might have to stop the blender and move ingredients around …
From holajalapeno.com
From holajalapeno.com
TOMATILLO AND AVOCADO SALSA | SUPHERB FARMS
5 cups Tomatillo — diced. 3 cups Avocado — diced. 2 cups SupHerb Farms Fusions® Salsa Blend. 3 tablespoons SupHerb Farms Fresh Frozen Ginger Purée. 1/2 cup Olive oil. 1/4 cup …
From supherbfarms.com
From supherbfarms.com
AVOCADO TOMATILLO SALSA | AVOCADO SALSA VERDE | CHOSEN FOODS
Avocado Tomatillo Salsa is not your average salsa verde! Dip, spread, & blend: Pop open a container to enjoy our avocado tomatillo sauce with tortilla chips or sliced veggies, or spoon …
From chosenfoods.com
From chosenfoods.com
TOMATILLO-AVOCADO SALSA - ANDREW ZIMMERN
Instructions. Remove the husk from the tomatillos and rinse. Cut into quarters. Combine the garlic, salt, onion, Serrano chiles and cilantro in a food processor. Pulse to combine (do not over …
From andrewzimmern.com
From andrewzimmern.com
TOMATILLO AVOCADO SALSA - WHISPER OF YUM
Bring to a boil over medium-high heat and cook for 5 minutes, uncovered. Remove and strain tomatillos from pot and allow to cool. Add tomatillos, cilantro, white onion, avocado, …
From whisperofyum.com
From whisperofyum.com
CAFé AZUL TOMATILLO-AVOCADO SALSA RECIPE | MYRECIPES
Directions. Step 1. In a blender or food processor, whirl tomatillos, chilies, garlic, and cilantro until coarsely puréed. Pour into a bowl. Advertisement. Step 2. Stir in olive oil, avocado, and onion. …
From myrecipes.com
From myrecipes.com
AVOCADO SALSA | GLUTEN-FREE SALSA | GOOD FOODS
92%. Our fresh spin on a classic verde salsa blends fresh tomatillos and Hass avocados with a hint of spicy jalapeño peppers and lime. These flavors never disappoint a …
From goodfoods.com
From goodfoods.com
TOMATILLO AVOCADO SALSA - WHAT'S GABY COOKING
Preheat oven to 450 degrees. Remove the husks from the tomatillos. Rinse under warm water well and wipe clean. Cut the tomatillos in half and place into a baking pan. Roast …
From whatsgabycooking.com
From whatsgabycooking.com
AVOCADO TOMATILLO SALSA - COOKNEASY
Put the tomatillos and the jalapeno in a steamer basket and steam for 5-7 minutes. Transfer these items to a bowl to let them cool for 3 minutes or so. While those ingredients are …
From cookneasy.com
From cookneasy.com
TEMPTING TOMATILLO AVOCADO SALSA | GREAT SALSA RECIPES
To peel the avocado. Start with a ripe avocado and cut it lengthwise around the seed. Rotate the halves to separate. Remove the seed by sliding the tip of a spoon gently underneath and lifting …
From great-salsa.com
From great-salsa.com
TOMATILLO AVOCADO SALSA – THE COOKIE ROOKIE®
Tomatillo Avocado Salsa doesn’t just look bright and vibrant, it tastes that way, too! Green ingredients like tomatillos, jalapeños, cilantro, avocado, and lime juice combine to …
From trytastefood.com
From trytastefood.com
CREAMY AVOCADO TOMATILLO SALSA - GARLIC & ZEST
Transfer the tomatillos, jalapeño and garlic to the bowl of a food processor. Pulse several times until fairly smooth. Peel and seed the avocado and place it in the bowl of the food processor. …
From garlicandzest.com
From garlicandzest.com
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
Peel and wash the tomatillos then cut into quarters. Cut the stem off of the serrano chile. Peel the garlic clove. Squeeze the juice from the lime. Add all of the ingredients blender …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
ROASTED TOMATILLO AVOCADO SALSA! - LA PIñA EN LA COCINA
Remove skins and pits from avocados, add to blender with cilantro, garlic, ½ cup cold water and salt to taste. Blend on high until smooth. If it’s too thick, you could add a little …
From pinaenlacocina.com
From pinaenlacocina.com
TOMATILLO AVOCADO SALSA - THE COOKIE ROOKIE®
Instructions. Add the tomatillos, jalapeños, cilantro, garlic, and onion to the bowl of a food processor. Process for 5 seconds, or until chunky. 8-9 tomatillos, 2 jalapeño peppers, ½ …
From thecookierookie.com
From thecookierookie.com
GOOD FOODS TOMATILLO AVOCADO SALSA - 12OZ : TARGET
Description. Fresh tomatillos blended with hand-scooped Hass avocados and just a pinch of jalapeno peppers and cilantro, this salsa is the perfect blend of a salsa and guacamole for …
From target.com
From target.com
AVOCADO-TOMATILLO SALSA VERDE RECIPE | BON APPéTIT
Step 1. Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt.
From bonappetit.com
From bonappetit.com
CREAMY TOMATILLO AVOCADO SALSA VERDE - PLANT-BASED ON A BUDGET
Creamy Tomatillo Avocado Salsa Verde and Guacamole Salsa are both avocado-infused dips. Both use spices like cilantro and cumin among other things. However, while …
From plantbasedonabudget.com
From plantbasedonabudget.com
AVOCADO TOMATILLO SALSA VERDE RECIPE - MOM REWRITTEN
Rinse and toss them into the blender. You’ll blend the tomatillos first by themselves, then add the rest of the ingredients. Remove the seeds from 2 ripe avocados and …
From momrewritten.com
From momrewritten.com
CREAMY AVOCADO TOMATILLO SALSA | GIMME DELICIOUS
Place tomatillos, jalapeno pepper, onion and garlic in the food processor. Pulse for a few seconds or until minced. Add the avocado, cilantro, lime juice, olive oil and a sprinkle of salt & pepper. …
From gimmedelicious.com
From gimmedelicious.com
TOMATILLO-AVOCADO SALSA (SALSA VERDE CRUDA) - FOOD & WINE
Step 1. In a mortar or a food processor, pound or pulse the garlic with 1 teaspoon of salt until a paste forms. Add the tomatillos, onion, chiles and cilantro and pound or pulse until a slightly ...
From foodandwine.com
From foodandwine.com
ROASTED TOMATILLO & AVOCADO SALSA - FLAVORFUL EATS
Line a large baking sheet with foil and place jalapeno, serrano, sliced onion, and halved tomatillos on sheet. Place under the broiler for 5-10 minutes, moving around and turning jalapeno and …
From flavorfuleats.com
From flavorfuleats.com
THE BEST SALSA VERDE RECIPE WITH AVOCADO - TWO LAZY GOURMETS
Preheat oven to 400°F. Slice tomatillos in half along their equators. Place cut-side down on a baking sheet and spray or drizzle with olive or vegetable oil. Bake in preheated …
From allwaysdelicious.com
From allwaysdelicious.com
AVOCADO AND TOMATILLO SALSA RECIPE | BON APPéTIT
Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients.
From bonappetit.com
From bonappetit.com
TOMATILLO SALSA VERDE RECIPE WITH AVOCADO - A SPICY PERSPECTIVE
How To Make Salsa Verde From Scratch. Peel and chop the produce. Place the tomatillos, onions, garlic, and jalapeños on a rimmed baking sheet. Roast in the oven until the …
From aspicyperspective.com
From aspicyperspective.com
CREAMY TOMATILLO AVOCADO SALSA - MUY BUENO COOKBOOK
Preheat oven to broil. Roast the tomatillos, serrano peppers, jalapeño peppers, and garlic on a foil-lined baking sheet until blackened all over, about 5 minutes. Flip them over and …
From muybuenocookbook.com
From muybuenocookbook.com
BEST TOMATILLO-AVOCADO SALSA RECIPE - HOW TO MAKE TOMATILLO …
1½. cups. Tip. Don't forget to seed the serrano chilies. This salsa is meant to be creamy and cooling, not sharp and spicy. Also, be sure to roughly chop the chilies before adding them to …
From 177milkstreet.com
From 177milkstreet.com
AVOCADO TOMATILLO SALSA - ONION RINGS & THINGS
Bring to a boil for about 7 to 10 minutes or until softened. With a slotted spoon, remove from water. In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime …
From onionringsandthings.com
From onionringsandthings.com
TOMATILLO AVOCADO SALSA RECIPE - PRIMALLY INSPIRED
Tomatillo Avocado Salsa. Makes about 4 cups of salsa. Ingredients: 1 lb tomatillos, husk removed (1 lb is about 4-5 tomatillos) 1 jalapeno, seeds removed (if you like it spicy, keep …
From primallyinspired.com
From primallyinspired.com
You'll also love