Avocado Butter Recipes

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AVOCADO COMPOUND BUTTER

Provided by Alton Brown

Time 3h10m

Yield approximately 8 ounces of butter

Number Of Ingredients 7



Avocado Compound Butter image

Steps:

  • Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

6 ounces ripe avocado meat, approximately 2 small avocados
1 tablespoon freshly squeezed lemon juice
2 ounces unsalted butter, softened
1 garlic clove, minced
1 tablespoon freshly chopped cilantro leaves
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper

AVOCADO BUTTER

This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!

Provided by KPD123

Categories     Low Protein

Time 2h5m

Yield 3/4 cup, 10 serving(s)

Number Of Ingredients 7



Avocado Butter image

Steps:

  • Combine all ingredients in a small bowl.
  • Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
  • Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 99.3, Fat 10.7, SaturatedFat 6, Cholesterol 24.4, Sodium 14.1, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 0.3

1/2 cup unsalted butter, softened at room temperature
1/2 avocado, ripe, pitted, peeled and cut into 1-inch chunks
1 tablespoon lime juice
1 tablespoon fresh parsley
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce

AVOCADO BUTTER

This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

Provided by Engrossed

Categories     Lemon

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6



Avocado Butter image

Steps:

  • In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  • Place in a decorative dish and refrigerate until firm and ready to use.
  • A melon baller works great to scoop out balls to place on the hot fish.

Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4

1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced (some day I'm going to try cilantro)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt

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