Avocado Chicken Cheese Spread Recipes

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AVOCADO CHICKEN SPREAD

This is a quick, healthy spread that people just love. I have substituted salmon for the chicken or left out the chicken altogether and it still makes a tasty spread on flat bread, crackers, or toast.

Provided by Carol Castellucci Miller

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 6



Avocado Chicken Spread image

Steps:

  • Mix avocado, onion, chicken, lime juice, garlic powder, salt, and pepper together in a bowl.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 4.9 g, Cholesterol 8.8 mg, Fat 5.8 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 10.4 mg, Sugar 1.1 g

1 avocado - peeled, pitted, and mashed
½ onion, diced
½ cup chopped cooked chicken
1 tablespoon lime juice
¼ teaspoon garlic powder
salt and ground black pepper to taste

CHICKEN AVOCADO CHEESE BAKE

Taken from Taste of Home magazine --- delicious crispy breaded chicken topped off with avocados and cheese, this is a delicious recipe and worth making! :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13



Chicken Avocado Cheese Bake image

Steps:

  • Using a meat mallet, or the bottom of a small heavy saucepan, flatten the chicken breast halves to 1/4-inch thickness.
  • In a bowl, combine the cornstarch, cumin, garlic powder, salt and pepper.
  • Dredge the chicken in the cornstarch mixture, then in the egg mixture, then in the cornmeal.
  • Heat the butter in a skillet over medium heat, and brown the chicken lightly on both sides (do not over-brown the chicken breasts!).
  • Place the chicken in a shallow baking dish, and top with the avocado slices.
  • Top with the grated cheese.
  • Bake in a 350 degree oven for 15 minutes, or until the chicken is done, and the cheese has melted.
  • Serve with a dollop of sour cream and chopped green onions-- DELICIOUS!

Nutrition Facts : Calories 607, Fat 38.1, SaturatedFat 18.5, Cholesterol 195.2, Sodium 545.6, Carbohydrate 23.6, Fiber 4.8, Sugar 0.8, Protein 43.2

4 -6 boneless skinless chicken breasts
3 tablespoons cornstarch
2 teaspoons ground cumin
2 teaspoons garlic powder
salt and pepper
1 egg, beaten with
1 tablespoon water
1/2 cup cornmeal
3 tablespoons butter
1 ripe avocado, peeled and sliced (can use 2 small avocados if desired)
2 cups shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also)
sour cream, for garnish
chopped green onion, for garnish

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