Avocado Ranch Salad Recipes

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AVOCADO RANCH CHICKEN SALAD

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

Provided by Chrissy

Categories     Meat and Poultry Recipes     Chicken     Chicken Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Avocado Ranch Chicken Salad image

Steps:

  • Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g

1 pound diced cooked chicken breast meat
½ cup chopped cashews
½ medium avocado, diced
2 ½ tablespoons light ranch dressing
2 ½ tablespoons minced fresh dill
salt and ground black pepper to taste

AVOCADO RANCH SALAD DRESSING

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10



Avocado Ranch Salad Dressing image

Steps:

  • Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

AVOCADO RANCH SALAD

All you need to make this Avocado Ranch Salad are 5 ingredients and 15 minutes. Who knew such a simple, quick dish could taste so delicious?

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, about 2-1/2 cups each

Number Of Ingredients 5



Avocado Ranch Salad image

Steps:

  • Toss lettuce with onion, yellow pepper and avocado in large bowl.
  • Add dressing; toss to coat.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 11 g, Fiber 5 g, Sugar 5 g, Protein 4 g

8 cups torn romaine lettuce
1/2 of a medium red onion, sliced
1 yellow or orange pepper, sliced
1 avocado, peeled, sliced
1/2 cup KRAFT Peppercorn Ranch Dressing

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