Avocadocornsalsa Recipes
AVOCADO CORN SALSA
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.
Provided by BARBARA VINSON
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h30m
Yield 32
Number Of Ingredients 12
Steps:
- In a large bowl, mix corn, olives, red bell pepper and onion.
- In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
- Stir avocados into the mixture before serving.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 6.1 g, Fat 6.5 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 73.3 mg, Sugar 0.9 g
AVOCADO AND CORN SALSA
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
Provided by Irish916
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 23.9 g, Fat 15.3 g, Fiber 8.3 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 176.9 mg, Sugar 3.4 g
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
AVOCADO CORN SALSA
Make and share this Avocado Corn Salsa recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, mix all ingredients.
- This keeps 2 to 3 days tightly covered in the refrigerator.
- Makes about 2 1/2 cups.
AVOCADO SALSA
Now I've started salsa-ing, it seems I can't stop, but what I mean here is not so much a sauce as a pile of spice-puckering cubes. The vinegary heat from the pickled jalepeno peppers is perfect alongside the soft, smooth flesh of the avocado, and the combination sings with the melody of a Mariachi band alongside the bean-pebbled, cheese-rich tortilla bake.
Provided by Nigella Lawson : Food Network
Time 10m
Yield serves 8 as a condiment
Number Of Ingredients 6
Steps:
- Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.
CORN AND AVOCADO SALSA
This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.
Provided by CIndytc
Categories < 30 Mins
Time 25m
Yield 5 cups
Number Of Ingredients 13
Steps:
- Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
- Remove from heat; let cool.
- Stir together corn mixture, bell pepper, and next 6 ingredients.
- Cover and chill at least 30 minutes.
- Stir in avocado just before serving.
- To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.
Nutrition Facts : Calories 316.3, Fat 18.3, SaturatedFat 2.6, Sodium 362.6, Carbohydrate 40.2, Fiber 9.1, Sugar 2.5, Protein 6.3
FRESH CORN & AVOCADO SALSA
Enjoy two of summer's top ingredients in one delicious combo with Corn and Avocado Salsa. Add some Italian dressing for a burst of flavor, and Corn and Avocado Salsa is sure to be one crowd-pleasing dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except chips.
- Serve with chips.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "avocadocornsalsa recipes"
GRILLED CORN AND AVOCADO SALSA RECIPE - 9-INGREDIENT …
Place avocado flesh side down and grill until charred, about 2-3 minutes. Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients. Toss to combine and taste and re-season, if necessary. …
From showmetheyummy.com
From showmetheyummy.com
25 WAYS TO USE AVOCADO IN YOUR NEXT MEAL - THE SPRUCE …
Chopped avocado is combined with sundried tomato, cilantro, and red onion and seasoned with fresh lime juice and salt. Once this mixture is nestled inside the wrapper, the egg rolls are deep-fried until golden brown …
From thespruceeats.com
From thespruceeats.com
AVOCADO AND CORN SALSA – EASY RECIPE - ONLY GLUTEN …
First, mix everything in a large bowl and then cover with plastic wrap. Then refrigerate for a couple of hours or overnight, allowing for the flavours to develop. Nothing to making this avocado and corn salsa recipe. When hot …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
AVOCADO ROASTED CORN SALSA - VEGETARIAN | VEGAN
With a sharp knife remove the corn kernels. Place olive oil in frying pan on medium high heat and roast the corn kernels for 5-7 minutes, stirring regularly.
From globalvegetarian.ca
From globalvegetarian.ca
10-MINUTE AVOCADO CORN SALSA (SUPER EASY!) | LIVE EAT LEARN
Recipe tips. Inside Out: This recipe would be great to use to stuff an avocado.Instead of dicing your avocado, make the salsa without it and scoop it right into half an avocado. Roasted: Feel free to roast fresh summer ears of corn on the grill, then remove the kernels.About 4 ears equal the two cans called for.
From liveeatlearn.com
5/5 (1)Total Time 30 minsCategory Dips, Sauces, And Salsas, Salads, Side DishesCalories 216 per serving
From liveeatlearn.com
5/5 (1)Total Time 30 minsCategory Dips, Sauces, And Salsas, Salads, Side DishesCalories 216 per serving
AVOCADO CORN SALSA - ALL THE HEALTHY THINGS
Step One: Use a sharp knife to remove the cooked corn kernels off the cob. Be sure not to leave any kernels behind. Step Two: Add the corn kernels, diced avocado, diced red onion, chopped cilantro, fresh lime juice, finely diced jalapeno pepper (if using), and salt to a mixing bowl. Step Three: Stir all of the ingredients together until well ...
From allthehealthythings.com
From allthehealthythings.com
AVOCADO CORN SALAD - BELLE OF THE KITCHEN
In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve. Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, use as a topping for grilled chicken or fish, or scoop into tortillas and serve as tacos.
From belleofthekitchen.com
From belleofthekitchen.com
FRESH AVOCADO CORN SALAD WITH LIME DRESSING - IFOODREAL.COM
Combine all ingredients: To a medium salad bowl, add cooked corn, cucumber, tomato, diced avocado (learn how to cut an avocado ), green onion, lime zest and juice, olive oil, salt and pepper. No need to make dressing separately. Stir gently: Avocado is a delicate fruit. So stir gently to avoid turning it into a mush.
From ifoodreal.com
From ifoodreal.com
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste.
From natashaskitchen.com
From natashaskitchen.com
FRESH CORN SALSA WITH AVOCADO - SLOW THE COOK DOWN
Finely dice the red onion and jalapenos and add those. Squeeze over the lime juice, and add the mayonnaise, chili powder, fresh cilantro and several pinches of salt. Combine the ingredients well, taste and add more salt if you wish. Let the salsa sit in the fridge for half an hour if you can before serving.
From slowthecookdown.com
From slowthecookdown.com
AVOCADO AND CORN SALSA | LEXI'S CLEAN KITCHEN
Instructions. Bring a large pot of salted water to boil. Place in corn and boil for 5 minutes. Remove corn, and let cool. Cut off all the kernels and add to a medium bowl. To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine. Serve immediately.
From lexiscleankitchen.com
From lexiscleankitchen.com
CORN & AVOCADO SALSA WITH LIME, CILANTRO & CUMIN - SHAKEN …
Once you are ready to serve this salsa, cut the avocados into small bite sized pieces. Add the cooled corn and avocado to a large bowl. Whisk together the ingredients for the dressing: olive oil, lime juice, salt, cumin, garlic and cilantro. Gently toss the corn and avocado mixture with the dressing and serve! Corn Avocado Salsa Nutrition Facts.
From shakentogetherlife.com
From shakentogetherlife.com
AVOCADO CORN SALSA (TIPS, TRICKS, HOW TO MAKE AHEAD)
Combine all ingredients except avocados. Toss all of the Avocado Corn Salsa ingredients together in a large bowl until combined. You want to give everything a good stir so you don’t have to stir very much once you add the avocados. Gently fold …
From carlsbadcravings.com
From carlsbadcravings.com
CORN AND AVOCADO SALSA - BLOODY MARY OBSESSED
1. Take frozen corn out of the freezer and let thaw. To speed thaw frozen corn place in a colander and run under cold water for 3-5 minutes; 2. While corn is thawing, dice the tomatoes, avocado, cucumber, cilantro, and red onion and place into a bowl
From bloodymaryobsessed.com
From bloodymaryobsessed.com
AVOCADO CORN SALSA - CARMY - EASY HEALTHY-ISH RECIPES
Make Ahead Tips. Meal prep: once combined, store the corn salsa in an airtight container for up to 3 days in the fridge. The lime juice should help keep the avocado from browning too quickly. You can hold off from adding avocado to the corn salsa until ready to serve if you’re worried about browning.
From carmyy.com
From carmyy.com
AVOCADO CORN SALSA RECIPE - FOOD REFERENCE RECIPES
AVOCADO-CORN SALSA. Serves 4 . Ingredients • 1¼ cups fresh corn kernels, cut from 2 large ears sweet corn (or substitute 1 10-oz. can vacuum-packed corn kernels) • 3/4 cup diced red onion • 2 tablespoons red wine vinegar • 3/4 cup diced red bell pepper, about half of 1 large pepper • 2 very firm, but ripe, avocados, pitted, peeled ...
From foodreference.com
From foodreference.com
AVOCADO SALSA - CAFE DELITES
In a small bowl, cover onion with cool water to mellow it (remove the harsh bite out). Let sit for at least ten minutes, stirring once or twice, while preparing the rest of your ingredients. Drain onion. Add to a mixing bowl with diced avocados, tomatoes, jalapeños and …
From cafedelites.com
From cafedelites.com
FRESH CORN AND AVOCADO SALSA RECIPE - LOS ANGELES TIMES
Place the corn, jicama, onions, bell pepper, jalapeno, avocado, oil, lime juice, cilantro, vinegar, salt, cumin and sugar in a bowl. Toss them well to mix.
From latimes.com
From latimes.com
AVOCADO CORN SALSA - OUR BEST BITES
Combine corn, green onions and olives in a medium sized mixing bowl and set aside. In small container whisk together olive oil, lemon juice, apple cider vinegar, garlic, oregano, salt and pepper. Pour over corn mixture and stir to combine. Add avocados and toss gently until combined. Serve immediately or cover and chill in the fridge.
From ourbestbites.com
From ourbestbites.com
AVOCADO CORN SALSA - TASTEFULVENTURE
This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch! Tastefulventure. Foodie Adventures. About; Recipes; Travel; Resources . How To Start A Blog In Three Easy Steps! Website Tools I Use and Recommend; Shop; Work With Me; Contact; Avocado Corn Salsa Yum. April 7, 2021 By Sara Leave a …
From tastefulventure.com
From tastefulventure.com
AVOCADO-CORN SALSA FOR TWO RECIPE | EATINGWELL
Directions. Step 1. Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste. Advertisement.
From eatingwell.com
From eatingwell.com
AVOCADO AND GRILLED CORN SALSA | RICARDO
Oil the grate. In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry. Grill corn for 3 to 4 minutes or until golden brown, using tongs to roll it around. Let cool on a work surface. With a knife, remove kernels. Set aside. In a …
From ricardocuisine.com
From ricardocuisine.com
AVOCADO CORN SALSA - GARNISHED PLATE
This Avocado Corn Salsa is so easy to make and will even keep a day or so in the fridge if you have leftovers (unlikely). I love how quick and easy it is to make, and I keep frozen corn on hand just for this. Just a few other ingredients and you are on your way to your favorite treat of the summer. Who doesn’t love a perfectly ripe avocado? How did I luck out and get …
From garnishedplate.com
From garnishedplate.com
AVOCADO CORN SALSA RECIPE - SIMPLY SCRATCH
Instructions. Quarter the tomatoes and slice the kernels off of the cob. Add to a bowl with the jalapeno, green onions, cilantro, lime juice, toasted sesame seed oil, sugar and salt. Toss to combine before adding the diced avocado. Gently toss one more time before serving.
From simplyscratch.com
From simplyscratch.com
AVOCADO CORN SALAD - ALL THE HEALTHY THINGS
Assemble the salad: add the fresh corn, red onion, diced avocado, fresh cilantro, cherry tomatoes, jalapeño, and garlic to a mixing bowl. Make the dressing: whisk together the lime zest, lime juice, olive oil, cumin, and salt until well combined. Mix it up: Pour the dressing over the salad and toss until well combined.
From allthehealthythings.com
From allthehealthythings.com
AVOCADO CORN SALAD [VIDEO] - SWEET AND SAVORY MEALS
How to make the best Avocado Corn Salad. Combine ingredients. Toss the cherry tomatoes, sliced corn, cucumbers, sliced avocadoes, red onion, and cilantro inside a large bowl. Make the dressing. In a separate container, put in olive oil, lime juice, minced garlic, and seasoning. Mix until well-combined.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
AVOCADO CORN SALSA - MITTEN GIRL - EASY SNACK AND APPETIZER RECIPES
1 teaspoon salt. Prep the fresh corn (skip this if using thawed, frozen corn) Cut the corn kernels off of the cobs. Place the corn kernels in a large bowl. Fill the bowl with enough water to cover the corn and microwave on high for five minutes. Drain …
From mittengirl.com
From mittengirl.com
AVOCADO CORN SALSA – EAT UP! KITCHEN
Directions. Prep fresh corn on the cob by removing the husk and silk. Place in boiling water for no more than 5 minutes. When cool enough to handle, remove the kernels by cutting off with a sharp knife, place kernels in mixing bowl to cool completely.
From eatup.kitchen
From eatup.kitchen
FRESH CORN AND AVOCADO SALSA - THE PIONEER WOMAN
Aug 13, 2009. JUMP TO RECIPE. This delicious corn salsa uses diced avocado instead of tomatoes. Serve it with white (or even better, blue) tortilla chips. Or serve it as a relish for grilled chicken … or pile it on top of a cheese omelet! Yields: 10 servings. Prep Time: 0 hours 25 mins. Cook Time: 0 hours 0 mins. Total Time: 0 hours 25 mins.
From thepioneerwoman.com
From thepioneerwoman.com
AVOCADO CORN SALSA - SERVED FROM SCRATCH
Instructions. In a large bowl, mix the corn, olives, red bell pepper, and onion. In a small bowl, mix the garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour into the corn mixture and toss to coat. An hour before ready to serve, add cubed avocado and mix well. Serve with bread, chips, or vegetables.
From servedfromscratch.com
From servedfromscratch.com
RECIPE: AVOCADO CORN SALSA — 3TEN — A LIFESTYLE BLOG
Avocado corn salsa time. This recipe is quite similar to my corn salsa. It’s fresh and easy. Ingredients. 1 1/2 cups of corn, about 1 can; 2 avocados; 1 red onion – about 1/3 cup; 3 tablespoons of lime juice; 1 teaspoon of sriracha sauce; 2 tablespoons of cilantro
From 3ten.ca
From 3ten.ca
AVOCADO CORN SALSA RECIPE - PEAS AND CRAYONS
Heat a skillet to medium heat and add 1-2 TBSP avocado oil to the pan. Add your corn and sauté for 5-6 minutes or until cooked through. Remove from heat, transfer to a medium-large bowl, and pop it in the fridge to cool. While the corn cools, chop your onion, jalapeño, cilantro, and green onion.
From peasandcrayons.com
From peasandcrayons.com
CORN SALSA WITH AVOCADO - DISHES WITH DAD
Instructions. Combine corn, avocado, red onion, and tomatoes in a large bowl. Combine Olive oil, lime juice, and parsley in small bowl and whisk until combined. Pour vinaigrette over corn salad and gently fold to combine. Refrigerate for at least 30 minutes before serving to allow flavors to combine.
From disheswithdad.com
From disheswithdad.com
AVOCADO AND CORN SALSA - SPICY SOUTHERN KITCHEN
Avocado Corn Salsa. Avocado and Corn Salsa is a fresh, healthy appetizer with so many gorgeous colors and texture contrasts. Avocado and corn are the main ingredients but there's also red onion, jalapeno, red bell pepper, cilantro, lime juice, grape tomatoes, garlic, and cumin. This salsa has so many amazing flavors in every bite. PREP: 15 mins.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
REFRESHING AVOCADO CORN SALSA - I AM HOMESTEADER
in a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving. Store in the refrigerator, covered, for up to a week. Course: Appetizer. Keyword: Avocado Corn Salad. Servings: 4 cups. Author: Amanda Rettke--iamhomesteader.com.
From iamhomesteader.com
From iamhomesteader.com
AVOCADO AND CORN SALSA | MYPLATE
1. Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. 2. Chill one hour and then serve.
From myplate.gov
From myplate.gov
AVOCADO CORN SALSA SALAD | AVOCADOS FROM MEXICO
In a large skillet on medium heat, warm the avocado oil and add the steak. Cook the steak approximately 3-5 minutes on each side. Salt and pepper to taste. In a food processor, add the avocado, cilantro, lime juice, honey, olive oil, and white wine vinegar. Food process until smooth. In a large bowl, add the arugula and dressing.
From avocadosfrommexico.com
From avocadosfrommexico.com
AVOCADO CORN SALAD - COURTNEY'S SWEETS
Start by placing a pan on the stove and melt the butter and add in the corn. Cook until it is charred, and then remove from heat. Let the corn cool completely before moving on. In a bowl add all ingredients including the cooled corn. Toss well and then season with salt and pepper. Serve the corn avocado salad right away.
From courtneyssweets.com
From courtneyssweets.com
TOMATO AVOCADO TOAST WITH CORN SALSA - THE URBEN LIFE
Slice the tomato, set aside, then start toasting each slice of bread. Cut the avocado in half, remove the pit, and spread the avocado on toasted bread. Place a slice of tomato on each piece of toast. Scoop a spoonful of corn salsa and sprinkle on top. Squeeze lime juice over each slice of avocado toast and serve immediately.
From theurbenlife.com
From theurbenlife.com
AVOCADO-CORN SALSA RECIPE | EATINGWELL
Avocado-Corn Salsa; Avocado-Corn Salsa. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 3 Ratings ; 3 Reviews ; A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired--huevos rancheros, a quick quesadilla or atop rice and beans ...
From eatingwell.com
From eatingwell.com
AVOCADO CORN SALSA - DAMN DELICIOUS
Ingredients: 2 cups canned corn kernels, drained. 1 jalapeño, seeded and diced. 1/4 cup diced red onion. 2 tablespoons chopped fresh cilantro leaves. 2 tablespoons freshly squeezed lime juice. 1 teaspoon sugar. 1/4 teaspoon salt. 1 …
From damndelicious.net
From damndelicious.net
You'll also love
