Avocadodip Recipes

Steps:

• Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
• Scoop avocado meat into bowl with pit.
• Gently mash avocados with a spoon.
• Add lemon juice, salt, chili and cumin.
• Stir lightly to combine.
• Serve with carrot and celery sticks.

Steps:

• Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
• Add onion, bell pepper and garlic. Add salt and pepper.
• Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
• Put in a bowl and garnish with sliced black olives (obtional).
• Serve with tostitos or veggies.

Steps:

• Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
• Place in serving bowl.
• This is a tip I found for keeping the dip from darkening.
• Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.

Steps:

• Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
• Add lemon juice, salt, and cayenne pepper and blend together.
• With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture.
• Makes 3/4 cup.

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Steps:

• Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

Steps:

• Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Steps:

• Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.

Steps:

• In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.