Avocadofruitsalad Recipes
AVOCADO AND FRUIT SALAD
I invented this quick and easy salad to keep lunch cool in summertime. Avocado, fresh fruit, and sweet onion with lime juice just seemed natural!
Provided by Galax
Categories Salad Fruit Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Mix together the avocado, peach, and onion in a bowl. Pour the lime juice over the mixture and season with salt and pepper. Toss the mixture until evenly coated.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 22.4 g, Fat 29.5 g, Fiber 14.2 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 16.1 mg, Sugar 3.4 g
AVOCADO FRUIT SALAD
This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice., In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 6g fiber), Protein 3g protein.
FRUIT SALAD WITH AVOCADO
Loaded with antioxidants, folate, and omega-3s, this fruit salad will kick-start your morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Combine avocado cubes with pink grapefruit segments, blackberries, and walnuts in a bowl. Spoon plain yogurt or fromage blanc on top, and drizzle with honey.
AVOCADO FRUIT SALAD
Make and share this Avocado Fruit Salad recipe from Food.com.
Provided by Parsley
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently toss together the first 4 ingredients.
- Drizzle honey and lemon (or lime) juice over salad. Toss gently to coat.
- Line a serving plate with the lettuce leaves(optional).
- Sprinkle with the pecans.
- Serve.
Nutrition Facts : Calories 320.4, Fat 17.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 44.6, Fiber 11.2, Sugar 25.9, Protein 3.6
AVOCADO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl. Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple and 2 tablespoons chopped cilantro; gently toss. Season with salt.
Nutrition Facts : Calories 251 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 218 milligrams, Carbohydrate 18 grams, Fiber 7 grams, Protein 2 grams, Sugar 7 grams
AVOCADO-TOAST BREAKFAST SALAD
Avocado toast becomes croutons in this high-fiber, low-calorie breakfast salad. Get your vitamin C from the citrus vinaigrette and the orange wedge on the side.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Arrange the bread and almonds on a baking sheet, and bake, flipping the bread once, until it is toasted and crunchy and the almonds are golden, about 10 minutes. Set aside to cool.
- Meanwhile, put the vinegar, orange juice and zest, oil and 1/4 teaspoon salt in a jar or other container with a lid. Secure the lid, and shake until combined. (The vinaigrette can be made a day ahead; shake well before serving.)
- Put an avocado quarter on each slice of toast, and mash and spread the avocado with a fork to cover. Quarter each piece of toast, and arrange the pieces on 4 plates with the points facing out to make a square.
- Toss the arugula, toasted almonds, feta, radishes and vinaigrette in a medium bowl. Taste and adjust seasoning with salt if necessary. Put a mound of salad on top of each avocado toast square. Quarter the remaining orange half, and garnish each salad with a piece.
Nutrition Facts : Calories 230 calorie, Fat 14 grams, SaturatedFat 3.5 grams, Cholesterol 10 milligrams, Sodium 390 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 8 grams, Sugar 6 grams
AVOCADO SALAD
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Provided by JOHNLYNN
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g
AVOCADO SALAD
Try serving this superhealthy salad with crisp za'atar bread for a Middle Eastern feast
Provided by Maria Elia
Categories Dinner, Lunch, Side dish
Time 15m
Number Of Ingredients 12
Steps:
- For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.
- Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').
Nutrition Facts : Calories 262 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.44 milligram of sodium
AVOCADO MANDARIN SALAD
Make and share this Avocado Mandarin Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
- When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
- Drizzle with dressing; toss and serve.
Nutrition Facts : Calories 136.8, Fat 10.9, SaturatedFat 1.3, Sodium 88.4, Carbohydrate 10.6, Fiber 3.7, Sugar 5.6, Protein 2.1
MY FAVORITE AVOCADO SALAD
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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From isabeleats.com
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From avajaneskitchen.com
From avajaneskitchen.com
AVOCADO AND TANGERINE SALAD WITH JALAPENO VINAIGRETTE
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From bonappetit.com
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Directions. Place strawberries, mangoes, and avocadoes in a serving bowl. In a separate bowl, whisk together all remaining ingredients. Pour the vinaigrette onto the fruit and, using a spatula, toss carefully until everything is evenly coated. Top with additional mint for garnish if desired and serve immediately or store covered in the ...
From foodlion.com
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt and red onion. Place sliced avocado and grapefruit on a plate however you’d like. Pour the olive oil and lemon mixture over the avocado and grapefruit. Serve and enjoy! For more fruit recipes to incorporate this summer, check out this round-up !
From thedefineddish.com
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Instructions Checklist. Step 1. For dressing, combine walnut oil or salad oil and raspberry vinegar in a screw-top jar. Cover and shake well. Chill dressing in the refrigerator for at least 1 hour. Advertisement. Step 2. Line eight salad plates with Boston or Bibb lettuce leaves. Top with grapefruit sections, avocado slices, and papaya slices.
From bhg.com
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AVOCADO FRUIT SALAD - DIET.COM
Toss together fruit pieces and avocado. 2. Drizzle honey and lemon juice over mixture and toss gently. 3. Place spinach leaves on plates and divide fruit between plates. 4. Serve with light raspberry vinaigrette or balsamic vinegar and whole grain crackers if desired. 5. 1 Serving = 1/4 recipe over 2 cups spinach leaves.
From diet.com
From diet.com
AVOCADO FRUIT SALAD – 9 MONTH OLD BABY - CREATIVE NOURISH
The Avocado Fruit Salad is perfect to be baby-led weaned, mashed or pureed, but be aware that at this age your child should be getting used to eating textured foods instead of relying on purees. This meal is super simple, either way. For BLW, simply slice up the ingredients and serve. Your little one might not eat it all. They might not even ...
From creativenourish.com
From creativenourish.com
CALIFORNIA AVOCADO TROPICAL FRUIT SALAD | CALIFORNIA AVOCADOS
Instructions. In a medium mixing bowl combine the mango, pineapple, jicama, cucumber, orange, watermelon and lime juice and enough tan for your taste and toss to combine. Divide into six bowls. Place avocado slices on top, and garnish with the toasted coconut.
From californiaavocado.com
From californiaavocado.com
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