Awesome And Easy Creamy Corn Casserole Recipes
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
EASY CREAMY CORN CASSEROLE
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1-quart baking dish.
- Set oven to 350 degrees.
- In a bowl, combine the first seven ingredients.
- Transfer to a baking dish.
- Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
- Bake uncovered for 45-50 minutes or until heated through.
Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6
AWESOME AND EASY CREAMY CORN CASSEROLE
"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."
Provided by drew.watkins.1907
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- 2.In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3.Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 260.7, Fat 19.2, SaturatedFat 11.1, Cholesterol 92, Sodium 482.2, Carbohydrate 21.5, Fiber 1.8, Sugar 4.2, Protein 4.7
AWESOME AND EASY CREAMY CORN CASSEROLE
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
BROOKE'S AWESOME AND EASY CREAMY CORN CASSEROLE
An old friend of mine threw this together one night for a cookout and I picked his brain as to how he did it. This was his "guesstimate" which I have since made and it was just as good. A real crowd pleaser. He cooked it in a disposable aluminum casserole on the top rack of his gas grill which added a really great flavor. I just did it in the oven.
Provided by crispychick
Categories Corn
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a bowl and add the rest of the ingredients. Pour into a pyrex (13x9) and cook in a 350 degree oven for about an hour, or until set.
Nutrition Facts : Calories 308.5, Fat 17, SaturatedFat 10.1, Cholesterol 98.6, Sodium 353.4, Carbohydrate 28, Fiber 1.3, Sugar 2.1, Protein 12.1
CREAMED CORN CASSEROLE
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
Provided by BlueHyacinth
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
- Stir until all ingredients are mixed well.
- Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
- Refrigerate leftovers.
Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9
RICH AND CREAMY CORN CASSEROLE
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.
Nutrition Facts :
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
AWESOME AND EASY CREAMY CORN CASSEROLE
Steps:
- 1) Preheat oven to 350 degrees F (175 degrees c), and lightly grease a 9x9 inch baking dish.
- 2) In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3) Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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