Awesome Caramel Apple Crisp Recipes

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CONTEST-WINNING CARAMEL APPLE CRISP

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8



Contest-Winning Caramel Apple Crisp image

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

CARAMEL-APPLE CRISP

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7



Caramel-Apple Crisp image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

AWESOME CARAMEL APPLE CRISP

Simple dessert for any night of the week. Make sure you serve warm with vanilla or dulce de leche ice cream.

Provided by KelBel

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Awesome Caramel Apple Crisp image

Steps:

  • In mixing bowl, combine apples and pie/pudding mix; toss to coat well.
  • Place in greased 9x9 square pan.
  • In small bowl, melt butter then mix flour and sugars until caramel type texture. Fold in pecans.
  • Spread over apples and bake at 350° for 35-40 minutes.
  • Serve warm with ice cream.

Nutrition Facts : Calories 338.4, Fat 16.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 88, Carbohydrate 47.4, Fiber 2.6, Sugar 32.5, Protein 2.5

4 cups granny smith apples, peeled and sliced
1 (3 1/2 ounce) box butterscotch pudding (not instant)
1/2 cup butter, melted
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/2 cup pecans, chopped

CARAMEL APPLE CRISP

Make and share this Caramel Apple Crisp recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12



Caramel Apple Crisp image

Steps:

  • Combine first 4 ingredients in small bowl.
  • Add caramels and toss to coat.
  • In large bowl stir apples and orange juice.
  • Add caramel mixture.
  • Mix well.
  • Pour into a greased 13x9 pan.
  • TOPPING---------.
  • Mix sugar and flour in small bowl.
  • Cut in butter until crumbly.
  • Add oats and walnuts.
  • Sprinkle over apples.
  • Bake at 350* for 45 minutes, or until apples are done.

Nutrition Facts : Calories 301.9, Fat 8.1, SaturatedFat 1.8, Cholesterol 4.7, Sodium 56.6, Carbohydrate 56.9, Fiber 3, Sugar 41.5, Protein 3.9

1/2 cup flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (8 ounce) bag caramels, cut in fourths
8 cups peeled sliced apples (about 12 apples)
1/4 cup orange juice
3/4 cup sugar
1/3 cup flour
4 teaspoons butter
2/3 cup quick oats
3/4 cup chopped walnuts

CARAMEL APPLE CRISP

.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).

Provided by Love.to.cook

Categories     Dessert

Time 45m

Yield 1 glass dish

Number Of Ingredients 7



Caramel Apple Crisp image

Steps:

  • Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
  • In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
  • Add butter or margarine to flour mixture and combine with a fork.
  • Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
  • Sprinkle topping over the apples making sure that all areas are covered.
  • Bake in preheated oven for 25 to 30 minutes.
  • Serve warm and enjoy!
  • Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

Nutrition Facts : Calories 2410.9, Fat 99.3, SaturatedFat 59.5, Cholesterol 244, Sodium 1894.2, Carbohydrate 378.8, Fiber 30.7, Sugar 246.2, Protein 22.6

1/2 cup all-purpose flour
1 cup rolled oats, uncooked
3/4 cup brown sugar, lightly packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted
6 apples, peeled, sliced

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