Awesome Peruvian Beef Entree Recipes
PERUVIAN BEEF SALTADO
Steps:
- Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.
- Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.
AWESOME PERUVIAN BEEF ENTREE
This is an amazing entree that even kids will love to eat! It goes great with a nice salad and white rice. I am not sure how much this yields but will guess.
Provided by deb_andrew
Categories Steak
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season the meat with salt, pepper and garlic.
- Heat half the oil in a pan and fry the meat until browned; remove from pan and keep warm.
- In the same pan, heat the remaining oil and fry the onion, tomato, and yellow pepper with a bit of salt, moving constantly.
- Add the vinegar and water.
- When the mixture settles, return the meat to the pan along with the cilantro. Let it all boil for 3 minutes.
- Add the French fries. Serve with white rice.
Nutrition Facts : Calories 1182.7, Fat 45.7, SaturatedFat 17.6, Cholesterol 154.4, Sodium 174.7, Carbohydrate 137.2, Fiber 18.7, Sugar 14.5, Protein 58
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