BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
AZUMAYA EGG ROLLS
These are the first egg rolls I ever made years ago & they were so good that I never tried another recipe. I found it on the back of the package of Azumaya Large Square Egg Roll Wrappers. The secret is definitely in the oyster sauce, so don't leave that out.
Provided by HeidiSue
Categories Chicken
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
- Add cabbage, bean sprouts, carrot & green onions; cook 2 minutes.
- Stir in oyster sauce and season with black pepper.
- Remove from heat & let mixture cool.
- Use 2 tablespoons for each egg roll.
- To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
- Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
- Fry 2-3 minutes, turning occasionally, until golden brown.
- Drain on paper towels.
- Serve warm with sweet & sour sauce.
Nutrition Facts : Calories 148.4, Fat 3.9, SaturatedFat 1.4, Cholesterol 18.3, Sodium 251.4, Carbohydrate 20, Fiber 1, Sugar 0.7, Protein 7.7
EGG ROLLS
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. -Donna Frandsen, Cohasset, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 14 egg rolls.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 238 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 558mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
VEGETARIAN (OR NOT) EGG ROLLS
I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope you like it!!
Provided by spatchcock
Categories Lunch/Snacks
Time 45m
Yield 20 egg rolls
Number Of Ingredients 14
Steps:
- Stir-fry tofu (or meat) and ginger in a large skillet until brown (about 2-3 minutes).
- Add cabbage, bean sprouts, green onions, and carrots (or just the sprouts and coleslaw mix).
- Cook for two minutes more.
- Stir in oyster sauce and let mixture cool.
- Use two tablespoons of filling for each wrapper.
- Fold up egg rolls, envelope-style.
- Tuck in all corners, and seal with some brushed-on egg whites.
- Brush rolls with egg whites to make them crispy since we aren't frying them.
- "Fry"the rolls a few at a time in a skillet over medium-high heat, turning occasionally, until golden.
- Serve warm with the above-mentioned dipping sauces.
- Enjoy!
More about "azumaya egg rolls recipes"
EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (127)Calories 186 per servingCategory Appetizers And Snacks
- Bring a large pot of water to a boil. Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Transfer the veggies to an ice bath and drain. Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and squeeze out the water). This is a very important step because if the filling is too wet, you will have a wet filling and soggy egg rolls!
- Once dry, transfer the veggies to a large mixing bowl. Add the scallions, salt, sugar, sesame oil, 2 tablespoons oil, five spice powder (if using), white pepper, roast pork, and cooked shrimp (if using). Toss everything together. The filling is ready to be wrapped!
- To wrap the egg rolls, take a small fistful of filling, squeeze it a little in your hand until it is compressed together, and place it on the wrapper. The wrapping method is similar to that of a burrito. Just add a thin layer of egg to make sure it stays sealed. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients.
- In a small pot, heat oil to 325 degrees. You don't need too much—just enough to submerge the egg rolls. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Keep them moving in the oil to make sure they fry evenly.
CRISPY VEGETARIAN EGG ROLLS (VIDEO) - JESSICA GAVIN
From jessicagavin.com
24 WAYS TO MAKE IRRESISTIBLE EGG ROLLS - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Jan 8, 2020Estimated Reading Time 6 mins
- Awesome Egg Rolls. View Recipe. If you want a copycat of the classic Chinese takeout egg roll, then this is the recipe for you. Feel free to use shredded pork or chicken in place of the suggested shrimp.
- Steak and Cheese Egg Rolls. View Recipe. Contain all the gooey goodness of a steak and cheese sandwich in these convenient egg rolls. They're perfect for serving during a game day party, or when you're craving Asian-fusion.
- Cindi's Egg Rolls. View Recipe. If you're short on time, these tasty egg rolls can be sped up by substituting shredded bagged coleslaw for the recipe's cabbage and carrots.
- The Cheesecake Factory® Avocado Egg Rolls. View Recipe. There's no need to pay restaurant prices when you can recreate The Cheesecake Factory® Avocado Egg Rolls at home.
- Cha Gio Vietnamese Egg Rolls. View Recipe. If you can't get enough of this Vietnamese version of egg rolls, then you're in luck. According to the recipe creator, these freeze well for easy storing.
- Air Fryer Egg Rolls. View Recipe. Enjoy all the crunchy texture of traditional egg rolls with less oil and calories thanks to using the air fryer. The filling is southwest inspired, containing black beans, cheese, chiles, and more.
- Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce. View Recipe. Egg rolls aren't just for appetizers! By stuffing the wrappers with a spiced peach filling, and serving with a drizzle of raspberry sauce, you'll have a unique dessert that will dazzle guests.
- Irish Egg Rolls. View Recipe. A great use for leftover corned beef, or a unique St. Patrick's Day dish, these Irish-themed egg rolls are bursting with flavor.
- Southwestern Egg Rolls with Avocado Cilantro Sauce. View Recipe. Creamy and slightly spicy cilantro sauce is what makes these southwestern egg rolls stand out.
- Best Egg Rolls. View Recipe. Shredded veggies and ground pork combine to be the base for these hearty egg rolls. "They were fantastic and very easy to put together!"
CLASSIC EGG ROLLS RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
From foodnetwork.com
Author Alex GuarnaschelliSteps 12Difficulty Advanced
TACO EGG ROLLS | RECIPES
From kosher.com
AZUMAYA – DIET RECIPES BLOG
From dietrecipesblog.com
AZUMAYA EGG ROLLS - CHAMPSDIET.COM
JALAPEñO POPPER EGG ROLLS RECIPE
From allrecipes.com
AZUMAYA EGG ROLLS RECIPE - FOOD.COM | RECIPE | EGG ROLL RECIPES, …
From pinterest.co.uk
CALORIES IN SWEET AND SOUR CHICKEN EGG ROLLS - CALORIE, FAT, CARB ...
From recipes.sparkpeople.com
KHEEMA EGG ROLLS - THE MOMMY SPICE
From themommyspice.com
AZUMAYA EGG ROLLS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
From recipefuel.com
AZUMAYA EGG ROLLS RECIPE - YOUTUBE
CHINESE AZUMAYA EGG ROLLS RECIPE - COOKING | TAFREEH MELA
From tafreehmela.com
AZUMAYA EGG ROLLS RECIPE – 148 CALORIES – DIET RECIPES BLOG
From dietrecipesblog.com
EGG ROLL | EGG ROLL RECIPE (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CALORIES IN SPINACH, CRAB, AND CREAM CHEESE EGG ROLLS
From recipes.sparkpeople.com
AZUMAYA EGG ROLLS RECIPE - FOOD.COM | RECIPE | RECIPES, EGG ROLL ...
From pinterest.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #healthy #appetizers #main-dish #beef #pork #poultry #asian #easy #finger-food #chicken #stove-top #dietary #ground-beef #meat #equipment #number-of-servings #presentation
You'll also love