B 52 Cheesecake Recipes
B-52 COCKTAIL
This layered shot will, quite frankly, get you bombed.
Provided by Allrecipes
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g
B-52
This yummy shot has the aftertaste of a chocolate chip cookie!
Provided by STARREYES80
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 2
Number Of Ingredients 2
Steps:
- Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 17.8 g
B-52 CHEESECAKE
Make and share this B-52 Cheesecake recipe from Food.com.
Provided by Miss.Behaven.Jez
Categories Cheesecake
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
- To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
- Beat cream cheese and sugar on medium speed until well-blended.
- Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
- Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
- Remove; cool completely. Refrigerate at least 4 hours or overnight.
- Loosen cheesecake from rim of pan; remove rim.
B52 CHEESE CAKE
Steps:
- Preheat oven to 325. Combine crust ingredients and press into prepared 9 inch spring form pan. Baileys layer: combine all ingredients, beat 5 minutes on high and pour on top of crust layer. Grand Marnier layer: combine as above and carefully pour over Baileys layer. Bake for 1 hour; turn off oven open door and leave cake in oven for 1 hour. Chill for 12 hours.
B-52 CAKE
All chocolate and alcohol. Only those of legal drinking age can eat this cake. (from Roxsand Scocos)Cook time is actually chill time.
Provided by Leta8076
Categories Dessert
Time 11h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottom of an 8" springform pan with parchment paper.
- Then proceed as follows: Grand Marnier Layer.
- In a double boiler, melt the chocolate with the Grand Marnier.
- In a small pan, bring the cream[i]just[/i] to a boil.
- Incorporate the hot cream into the melted chocolate slowly with a whisk.
- Pour into pan and chill until set.
- Kahlua Layer.
- In a double boiler, melt the milk chocolate with the butter and Kahlua.
- Cool to room temperature and then whisk in the egg yolk.
- When cool, pour over first layer which has been set.
- Chill until set.
- Whiskey Layer.
- In a double boiler, melt the chocolates and butter.
- Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
- Cool to room temperature and then add to layers already set.
- Freeze overnight until hardened, cover with plastic wrap.
- Dress each plate with a"pool" of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.
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- Preheat oven to 350°. Crush or process cookies. Pour Kahlúa over cookie crumbs and mix well. Add the melted butter and stir to combine. Press into a 10" springform pan, which has been lined with a sheet of parchment paper.
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