Babas Liver Dumplings Recipes
LIVER DUMPLINGS
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 425mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BABA'S LIVER DUMPLINGS
ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me! This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.
Provided by Shelley Simpson @Shellasim
Categories Chicken
Number Of Ingredients 6
Steps:
- Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
- Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
- Serve in your homemade chicken soup.
LIVER DUMPLINGS
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me.
Provided by Cookie Jarvis
Categories Beef Organ Meats
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
- Mix well.
- With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
- Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).
Nutrition Facts : Calories 334.8, Fat 19.1, SaturatedFat 3.4, Cholesterol 235.7, Sodium 268.1, Carbohydrate 22.5, Fiber 1.4, Sugar 2.1, Protein 17.6
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