Baby Block Cake Recipes

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BABY BLOCK SHOWER OR BIRTHDAY CAKE

This idea for a cake is so sweet! This would be perfect for a baby shower or even your little ones first birthday party!! You use frozen, store-bought or homemade pound cakes cut in half to make "blocks" and then frost with "b-a-b-y" or the baby/child's name that the party is celebrating!! NOTE: the quantity of cakes and frosting depends on how many blocks you need to spell out the name.

Provided by Mom2Rose

Categories     Dessert

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 3



Baby Block Shower or Birthday Cake image

Steps:

  • Make or buy a minimum of 2 pound cakes (quantity depends on how big of a name you are spelling).
  • Slice in half width-wise and shave sides and top accordingly to make a cube.
  • Color appropriate amount of white frosting with food coloring to make pink, blue or whatever colors "blocks" you want.
  • Frost all sides but the bottom of the blocks with the colored frosting.
  • Using a frosting gun or a ziploc (with tip cut) filled with remaining white frosting - write the first letter on all sides, including the top of the block.
  • Repeat with the additional "blocks" by finishing out the name you are using.
  • Arrange blocks to spell out the name on a beautiful platter and getting ready for the compliments!
  • NOTE: You could also bake 2 13x9 cakes and cut into cubes and make the "blocks" 2-layers stacked.
  • You could get even fancier and pipe the contrasting color of frosting onto the edges/trim of the blocks to define them more.
  • Or you could decorate the blocks with the white frosting and spell the baby's name out with the color-tinted frosting.
  • The possibilities are endless!

Nutrition Facts : Calories 297.9, Fat 15.3, SaturatedFat 8.9, Cholesterol 169.7, Sodium 305.6, Carbohydrate 37.5, Fiber 0.4, Protein 4.2

2 (10 3/4 ounce) frozen poundcake, thawed
white frosting
food coloring

BABY BLOCK CAKE POPS

Delight your kids with these block cake pops made with Betty Crocker™ Super Moist™ white cake mix and frosting. A dessert decorated with Betty Crocker® icing.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h40m

Yield 42

Number Of Ingredients 10



Baby Block Cake Pops image

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes. Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline. Let stand until set.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1 cup pink candy melts or coating wafers (6 oz), melted
1 cup yellow candy melts or coating wafers (6 oz), melted
1 cup blue candy melts or coating wafers (6 oz), melted
6 teaspoons shortening
42 paper lollipop sticks
Block of plastic foam
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing

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