Baby Gripe Water Great For Adults Too Aka Bay Leaf Tea Recipes

BABY GRIPE WATER (GREAT FOR ADULTS TOO) AKA BAY LEAF TEA

This "tea" is great for colicky babies or babies who don't burp properly and are prone to gas. Also great for anyone with gas no matter what age. It's wonderful after any kind of abdominal surgery. Great to give to kids with any kind of tummy upset. This is also know as "The Italian Grandmother Cure". The full recipe makes about 4 adult servings or 16 to 32 infant servings

Provided by MarielC

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

Baby Gripe Water (Great for Adults Too) Aka Bay Leaf Tea image

Steps:

Place the bay leaves and the cold water in a medium saucepan.
Bring to a boil.
Boil for 3 minutes. The mixture will turn a pale green, similar to some green teas.
Let cool a bit.
For adults and older children drink one cup when you have gas or other stomach upset.
For infants, feed one to two ounces, depending on age, whenever baby has gas.
Be aware that this will make you feel much better, and it will make you pass gas.
You can make half the recipe for an infant as this should be drunk before it gets cold. The basic formula is one medium bay leaf for every 1 cup of water.

Nutrition Facts : Calories 0.2, Sodium 4.8

Ingredients

4 cups water
4 -5 bay leaves

GRIPE WATER (FOR BABY)

A simple home remedy for your colicky baby. Remember to talk to your doctor before giving this to your little one! Fennel seed can be used in place of dill.

Provided by Hadice

Categories Very Low Carbs

Time 12m

Yield 7-8 2 oz bottles

Number Of Ingredients 2

Gripe Water (For Baby) image

Steps:

Simmer water and dill seed for about 10 minutes.
Strain out the seeds and allow water to cool.
Fill as many 2 oz bottles as you can.
Feed to baby as needed at room temp or slightly warmed.
Discard water after 24 hours, it doesn't keep it's potentcy and may start to turn.

Nutrition Facts : Calories 0.9, Sodium 1.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

Ingredients

1 teaspoon dill seed
1 pint water

RAINFOREST CAFE AUTHENTIC MOGAMBO SHRIMP

Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).

Provided by LolaRuns

Categories Penne

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Rainforest Cafe Authentic Mogambo Shrimp image

Steps:

Prepare penne as directed.
While penne is cooking, heat olive oil in heavy sauté pan over medium-high heat. Add sun dried tomatoes, mushroom and shrimp. Sauté for one minute. Add garlic sauté until garlic is golden-brown and shrimp are cooked through.
Add Alfredo sauce and peas, stirring frequently until sauce is warm.
Remove from heat and add drained penne to pan, stirring until pastia is well-cooked.
Divide between 2 bowls and sprinkle with Parmesan cheese.
Serve immediately with focaccia triangles or garlic bread.

Nutrition Facts : Calories 420.9, Fat 11.8, SaturatedFat 2.1, Cholesterol 173.8, Sodium 277.2, Carbohydrate 53.8, Fiber 8.7, Sugar 2.1, Protein 27.1

Ingredients

4 ounces penne pasta
1 tablespoon olive oil
1/4 cup sun-dried tomato packed in oil (drained)
1 1/2 cups mushrooms, sliced
8 shrimp, tails off (peeled and deveined)
1 garlic clove
1 cup prepared alfredo sauce
1 tablespoon shredded parmesan cheese
1/4 cup peas (fresh or frozen-thawed)
2 pieces garlic bread (or focaccia triangles)

VANILLA RED TEA

This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that way!). I used to buy Madagascar Vanilla Red and really enjoyed it, so of course I set out to make my own knock-off version. I looked up the ingredient list, and it's literally just vanilla and red rooibos. So, after some experimentation, I've got a ratio that tastes just like the original! This tea is best hot, but would probably make a nice iced tea too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

Vanilla Red Tea image

Steps:

Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts :

Ingredients

1 teaspoon rooibos tea bag
1 teaspoon vanilla bean

TIN FOIL VEGGIES

For 10 months and up, also great for adults. I found this recipe on a website for making baby food. You can bake it in the oven or throw it on the grill. It is very versatile, you can use whatever veggies and seasonings that you like. I usually use green beans, peas, carrots, and corn. I've never measured when making this so it is all approximate. Very good with burgers and hot dogs. My toddler and I love this. **For the spices, just use whatever you wish, to equal about 1 Tbsp., you can adjust it from there if you wish.

Provided by Legna

Categories Onions

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

Tin Foil Veggies image

Steps:

Place all vegetables on a sheet of foil (or a pan if making a large batch).
Drizzle olive oil over top (you can also use pats of butter).
Sprinkle with spices.
Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
Bake 400°F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
Caution when opening, very hot!

Nutrition Facts : Calories 146.8, Fat 13.8, SaturatedFat 1.9, Sodium 14.2, Carbohydrate 5.4, Fiber 1.4, Sugar 2.8, Protein 2.2

Ingredients

1 cup vegetables, frozen (or fresh)
1/4 cup onion, chopped
1/4 cup sweet pepper, chopped
1 (4 ounce) can mushroom pieces, drained
1/4 cup celery, chopped
1 tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash)
2 tablespoons olive oil, to drizzle

MANGO AND TOFU CREAM

Make and share this Mango and Tofu Cream recipe from Food.com.

Provided by Missy Wombat

Categories Soy/Tofu

Time 5m

Yield 1 batch

Number Of Ingredients 2

Mango and Tofu Cream image

Steps:

Remove skin and seed from mango.
Combine the tofu and mango flesh in the blender until smooth and creamy.

Ingredients

1 mango, medium sized
300 g silken tofu

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Baby Gripe Water Great For Adults Too Aka Bay Leaf Tea Recipes

BABY GRIPE WATER (GREAT FOR ADULTS TOO) AKA BAY LEAF TEA

GRIPE WATER (FOR BABY)

A simple home remedy for your colicky baby. Remember to talk to your doctor before giving this to your little one! Fennel seed can be used in place of dill.

RAINFOREST CAFE AUTHENTIC MOGAMBO SHRIMP

Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).

VANILLA RED TEA

TIN FOIL VEGGIES

MANGO AND TOFU CREAM

Make and share this Mango and Tofu Cream recipe from Food.com.

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