Bacon And Cheese Scrambled Eggs For 1 Recipes
BACON AND CHEESE SCRAMBLED EGGS FOR 1
Make and share this Bacon and Cheese Scrambled Eggs for 1 recipe from Food.com.
Provided by kkington
Categories Breakfast
Time 8m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Crack and beat the egg(s).
- Add in bacon and cheese, as much as you'd like.
- Spray skillet with non-stick cooking spray.
- Cook eggs just as you would regular scrambled eggs.
FETA/BACON SCRAMBLED EGGS FOR 1
Make and share this Feta/Bacon Scrambled Eggs for 1 recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a small pan over medium heat.
- Add the bacon and cook until crisp and brown.
- Add the onion and cook for about 1 minute more.
- Whisk the eggs and sour cream together and add to the pan.
- Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
- When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
- Season with plenty of black pepper and serve at once over hot toast or a croissant.
CREAMY SCRAMBLED EGGS WITH BACON
Up your egg and bacon game this morning with these Creamy Scrambled Eggs with Bacon. With eggs whisked together with chive and onion cream cheese and bacon coated in brown sugar, this creamy scrambled eggs and brown-sugared bacon recipe is unlike anything you've had before.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
- Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
- Serve eggs with bacon.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 405 mg, Sodium 580 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 18 g
SCRAMBLED EGGS & BACON LOAF
No kneading needed to make this scrambled eggs and bacon-stuffed bread! Roll out the refrigerated pizza crust and prepare to please the brunch crowd.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk eggs and milk until blended. Stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top is still moist, stirring frequently. Remove from heat.
- Unroll pizza crust on baking sheet; press into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with eggs and cheese. Fold both long sides of dough over filling, overlapping edges slightly in center. Pinch seams and ends together to seal; turn, seam-side down.
- Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before slicing to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
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