BACON & EGGS PIZZA
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It's a fun alternative to the more typical egg bakes. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.
Nutrition Facts : Calories 465 calories, Fat 26g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1152mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BAGEL BOATS RECIPE BY TASTY
Here's what you need: bagel, eggs, cheddar cheese, bacon, green onion, milk
Provided by Hector Gomez
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix cheese, bacon, and green onion.
- In a small bowl, whip 2 eggs with milk.
- Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
- Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 52 grams, Fat 48 grams, Fiber 1 gram, Protein 59 grams, Sugar 9 grams
BACON 'N' EGG BAGELS
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.
Nutrition Facts :
BACON, EGG AND CHEESE BAGELS
Steps:
- Place two oven racks in the middle positions. Preheat the oven to 375 degrees F.
- Arrange the bacon on 2 sheet trays. Using a pastry brush, brush both sides with the sambal. Bake, rotating the sheet trays and flipping the bacon, until golden brown and crispy, 25 to 35 minutes. Remove from the oven and place the bacon on a paper towel-lined plate or on a wire rack set over a baking sheet to cool and drain off excess oil.
- For the eggs: Brush the bottoms and sides of two 8-inch square baking pans with the melted butter. Set aside.
- Put the flour in a medium bowl and whisk in the milk a little at a time until smooth. Add the eggs, salt and pepper and whisk until smooth. Pour into the prepared baking pans and sprinkle the scallions over the top. Scatter the cream cheese evenly on top. Bake until the eggs are just set and the edges have just begun to pull away from the sides of the pans, 20 to 25 minutes. Finish with flakey salt. Cut each pan of eggs into 4 squares, for a total of 8.
- To assemble: Place each bagel cut-side up on a sheet of foil large enough to wrap the whole bagel. Add a slice of American cheese to each bottom half. Top each with a square of eggs. Top each with a slice of cheese and 3 slices of bacon. (Add ketchup and hot sauce too, if you like.) Wrap the bagels up in the foil. Slice and serve immediately with ketchup or hot sauce if you wish.
- In a large bowl, combine the flour, brown sugar, salt and yeast . Add the water and 1 tablespoon of the barley malt and mix to form a stiff dough. Turn onto a floured surface and knead until smooth and slightly sticky. Transfer to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
- Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 8 equal parts and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 2-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
- Arrange the oven racks in the upper middle and lower middle positions. Preheat the oven to 450 degrees F.
- Bring a large pot of water to a boil and add the baking soda and remaining tablespoon barley malt. Line two baking sheets with parchment paper and grease them well. Lay out a clean kitchen towel near your pot of boiling water.
- Working with 3 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer to the baking sheets.
- Brush the bagels with the egg white and sprinkle with the sesame seeds and salt. Bake the bagels for 10 minutes, then switch the positions and rotate the pans and bake until golden brown, 6 to 8 more minutes. Let cool slightly and enjoy!
BACON AND EGG PIZZA
If you've ever had a hankering for pizza for breakfast, this recipe is exactly what you need. With a topping of creamy ricotta, runny eggs and plenty of crisp bacon, this white pizza doesn't need tomato sauce to give it pizazz. The flavors are a little like a carbonara, with the mozzarella and ricotta making it extra creamy.
Provided by Melissa Clark
Categories breakfast, brunch, dinner, pizza and calzones, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack.
- Arrange bacon in a single layer on a rimmed baking sheet, and bake on bottom rack until browned and crisp, 7 to 11 minutes. Using tongs, transfer bacon to paper-towel-lined plate to cool, then slice into bite-size pieces.
- Raise oven temperature to 500 degrees. In a small bowl, stir together ricotta, garlic and salt.
- On a rimmed baking sheet, stretch dough into an 11-inch circle, about 1/8-inch thick. Sprinkle with mozzarella, leaving a slim border around edges. Scatter bacon on top, add red pepper flakes, then dollop tablespoons of ricotta mixture all over pie. Arrange basil leaves on top, then sprinkle with pecorino.
- Place baking sheet on top of pizza stone, and bake for 4 minutes. (Edges of dough should be cooked but not browned.) Remove from oven; use the back of a large spoon to make 2 divots on either side of pizza, and crack eggs into the divots. Return to oven and bake until egg whites are almost but not quite set, about 4 minutes. Set oven to broil, and broil until crust is charred and eggs are cooked but yolks are runny, 30 seconds to 1 minute. (If your broiler is in a separate drawer, transfer baking sheet to your broiler drawer and broil to finish cooking the eggs and brown the crust.)
- Slide pizza onto a cutting board. Top with more basil, flaky sea salt and more red pepper flakes. Drizzle with oil and serve immediately.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 36 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 16 grams, Sodium 1075 milligrams, Sugar 2 grams, TransFat 0 grams
More about "bacon and egg pizza bagel recipes"
EVERYTHING BAGEL BREAKFAST PIZZA
From justataste.com
5/5 (4)Total Time 40 minsCategory Breakfast, Main CourseCalories 313 per serving
- Add the bacon to a large skillet set over medium-low heat. Cook the bacon, stirring as needed, until all the fat has rendered. Using a slotted spoon, transfer the bacon to a plate and set it aside. Pour the drippings into a separate bowl.
- Transfer the dough to the prepared baking sheet then brush it generously all over with the reserved bacon drippings.
BREAKFAST PIZZA BAGELS
From bakerbynature.com
5/5 (2)Category BreakfastCuisine ItalianTotal Time 25 mins
BREAKFAST PIZZA RECIPE
From skinnytaste.com
4.9/5 (113)Total Time 30 minsCategory Breakfast, BrunchCalories 271 per serving
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
BACON EGG CHEESE BAGEL SANDWICH MEAL PREP RECIPE
From thegunnysack.com
EGG IN A HOLE BREAKFAST BAGEL
From dontgobaconmyheart.co.uk
BACON BREAKFAST PIZZA
From damndelicious.net
EVERYTHING BAGEL BACON, EGG, CHEESE BREAKFAST PIZZA
From egglifefoods.com
THE ULTIMATE BREAKFAST BAGEL
From dadwithapan.com
10 BEST BACON BAGEL RECIPES | YUMMLY
From yummly.com
10 BEST BACON EGG CHEESE BAGEL RECIPES | YUMMLY
From yummly.com
EGGS AND BACON BREAKFAST PIZZA RECIPE
From myrecipes.com
SPICY BACON AND BAKED EGG BAGELS
From egginfo.co.uk
25+ BAGEL SANDWICH RECIPES YOU’LL LOVE
From thekitchencommunity.org
HOW TO MAKE A BACON EGG AND CHEESE BAGEL BREAKFAST SANDWICH
From myeverydaytable.com
10 BEST BACON BAGEL RECIPES | YUMMLY
From yummly.com
BACON, EGG & CHEESE BREAKFAST PIZZA BAGELS
From naturamarket.ca
You'll also love