Bacon And Marmalade Sandwich On Pumpernickel Bread Recipes
BACON AND MARMALADE SANDWICH ON PUMPERNICKEL BREAD
This recipe is from Prune restaurant in NYC with twists from Ruth Riechel's cookbook and me. Absolutely delicious and also dynamite served cubed as an appetizer.
Provided by Karens Krazy Kitchen
Categories < 30 Mins
Time 25m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- 5 slices applewood smoked bacon.
- 1 Tbs unsalted butter.
- 2tbs bitter orange marmalade.
- Freshly ground black pepper.
- Very important, the bacon should be cooked to the point that it is done, but still floppy. Crisp bacon does not work in this recipe.
- Toast the sturdiest pumpernickel bread that you can find.
- Butter both slices.
- Spread a thin layer of the strongest orange marmalade you can find on one side.
- Place bacon on top of marmalade.
- Grind black pepper on top.
- Close with other buttered pumpernickel slice.
- Cut on an diangle.
- Enjoy!
Nutrition Facts : Calories 719.8, Fat 46, SaturatedFat 21.8, Cholesterol 129.7, Sodium 758.4, Carbohydrate 66.1, Fiber 2.3, Sugar 25.5, Protein 12.8
CHEDDAR, CUCUMBER AND MARMALADE SANDWICHES
Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.
Provided by Melissa Clark
Categories lunch, weekday, main course
Time 5m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 80 milligrams, Sugar 5 grams, TransFat 0 grams
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