CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast and Brunch Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g
SAUSAGE & LEEK HASH
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.
Nutrition Facts : Calories 460 calories, Fat 31 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.72 milligram of sodium
DOUBLE PORK SAUSAGE
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
- Place a small baking sheet in the oven to preheat for 2-3 minutes.
- Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
BACON AND SAUSAGE HASH
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Provided by kolibri
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
- Fry bacon and then onions in the bacon fat.
- Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
- Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
- Add in eggs, fry without stirring until the whites have solidified.
- Serve with pickles.
Nutrition Facts : Calories 583, Fat 29.6, SaturatedFat 9.9, Cholesterol 204.6, Sodium 736, Carbohydrate 59.2, Fiber 7.3, Sugar 3.5, Protein 20.2
SALAMI, BACON AND SPINACH HASH
Provided by Giada De Laurentiis
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes. Remove the bacon using a slotted spoon and drain on paper towels.
- Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 25 minutes. Remove the potatoes using a slotted spoon and drain on paper towels. Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.
- Make 4 indentations in the hash and break an egg into each. Cook until the eggs are cooked through, 5 to 6 minutes.
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
CHEESY BACON AND SAUSAGE QUICHE
I came across this one playing around in the kitchen of course. The flavors just meld together nicely. The smoky flavor is just enough to complement the other ingredients.
Provided by Rtracey
Categories Quiche
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
- Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
- Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
- Let cool a bit before serving, about 10 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 12 g, Cholesterol 140.3 mg, Fat 28.8 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 15.3 g, Sodium 479.7 mg, Sugar 0.7 g
CABBAGE, BACON AND SAUSAGE BAKE
Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.
Provided by bevs kitchen
Categories One Dish Meal
Time 55m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onion place into a deep oven proof dish.
- Pour in the oil.
- Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
- Place these wedges into the dish.
- Prick the sausages skins and place on top of the cabbage wedges.
- Place bacon slices on top of this layer.
- Fill with chicken stock.
- Salt and pepper.
- If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
- Bake in Gas 4 oven covered for 50 minutes.
Nutrition Facts : Calories 1030.9, Fat 89, SaturatedFat 24.2, Cholesterol 158.5, Sodium 1619.4, Carbohydrate 20.1, Fiber 6.1, Sugar 10.3, Protein 38.3
SAUSAGE HASH
I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!
Provided by CookinwithGas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
- Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
- Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
- NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.
Nutrition Facts : Calories 462, Fat 30.4, SaturatedFat 10.1, Cholesterol 81.7, Sodium 751.4, Carbohydrate 26.8, Fiber 4.2, Sugar 4.2, Protein 20.2
OAMC-HASH BROWNS, SAUSAGE, BACON AND EGGS.
This makes 16 servings. At sams club they sell these big bags of precooked bacon, it's a 1 pound bag, I use that instead of cooking the bacon myself. Same for the sausage, the precooked sausage I buy is cheaper than the sausage I have to cook. If you cook the bacon yourself, salt the dish. You can really cut the time on this if you do like I did and it's not more expensive!!! Use precooked bacon (if you can get it cheap like I did), precooked sausage and a cheese mix blend. I put it together in under 10 minutes, that includes cracking and stirring the eggs.
Provided by ColoradoCookin
Categories Breakfast
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Spray 2 9x13 inch pans with cooking spray.
- Place half of hash browns into each pan, press to the bottom forming a crust.
- Drizzle half of melted butter over each dish.
- Bake for 25 minutes.
- Remove from oven, reduce temperature to 350.
- Put half of the chopped meats, and cheeses on the "crusts" in each pan.
- Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
- Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer).
- Pour half the egg mixture over each pan.
- Bake for 35 minutes.
- Let it stand for about 15 minutes before you put it in containers to freeze.
- Reheat a 3/4 cup serving for 3 minutes on high.
- This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist.
Nutrition Facts : Calories 640.1, Fat 51.5, SaturatedFat 24.1, Cholesterol 332.9, Sodium 697.3, Carbohydrate 22.3, Fiber 1.4, Sugar 1.7, Protein 23.3
HASH BROWNS, SAUSAGE, AND BACON FRITTATA
This is a Schwann's recipe idea that I made over. You can make most of this the night before, and bake it in the morning (see directions). My DH doesn't like anything spicy hot, so I don't use 1/2 the jalapeno cheese, but suit yourself!
Provided by Chris Reynolds
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place hash browns into lightly sprayed 9"x11" pan and press down evenly to form a crust. Drizzle with butter and bake for 25 minutes.
- Place cheeses, sausage, and bacon over the crust. If desired, cover at this point and refrigerate until the next day.
- Beat milk and eggs together. Pour over cheese and meat.
- Cook in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 640.1, Fat 51.5, SaturatedFat 24.1, Cholesterol 332.9, Sodium 697.3, Carbohydrate 22.3, Fiber 1.4, Sugar 1.7, Protein 23.3
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- For the hash: Heat the olive oil in a large, shallow braising pot over medium-high heat. Add the sausage and bacon, and cook until slightly brown, using the back of a wooden spoon to break up the sausage, about 5 minutes. Lower the heat to medium and add the onions, peppers, potatoes and some salt and pepper. Cook for about 10 minutes.
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