Bacon Cheese Appetizer Toasts Recipes

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BACON-CHEESE APPETIZER TOASTS

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Provided by Singer6

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 35

Number Of Ingredients 7



Bacon-Cheese Appetizer Toasts image

Steps:

  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  • Heat skillet over medium heat.
  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g

1 cup shredded processed cheese food (such as Velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 ½ tablespoons Worcestershire sauce
¼ teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

BACON AND CHEDDAR TOASTS

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Provided by Paul Grimes

Categories     Onion     Bake     Cocktail Party     Quick & Easy     Horseradish     Cheddar     Bacon     Gourmet     New Jersey     Hors D'Oeuvre     Appetizer     New Year's Eve

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 7



Bacon and Cheddar Toasts image

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
  • Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
  • Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

1/2 lb extra-sharp white Cheddar, coarsely grated (2 cups)
1/2 lb cold sliced lean bacon, finely chopped
1 small onion, finely chopped (1/3 cup)
1 1/2 tablespoons drained bottled horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
14 very thin slices firm white sandwich bread

CHEDDAR BACON TOASTS

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 4



Cheddar Bacon Toasts image

Steps:

  • In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.

2 cups finely shredded cheddar cheese
3/4 cup mayonnaise
1/3 cup crumbled cooked bacon
1 loaf unsliced French bread (1 pound)

BACON-CHEDDAR APPETIZERS

The truth is, any appetizer that has bacon and cheddar is bound to be a success. But the crispiness of crackers give these a little extra something.

Provided by My Food and Family

Categories     Meal Recipes

Time 12m

Yield Makes 16 servings.

Number Of Ingredients 5



Bacon-Cheddar Appetizers image

Steps:

  • Heat broiler.
  • Place crackers in single layer on baking sheet.
  • Mix remaining ingredients; spoon onto crackers.
  • Broil 2 min. or until topping is hot and bubbly.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

64 thin woven wheat crackers
1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup OSCAR MAYER Real Bacon Bits
3 Tbsp. finely chopped onions

BEST BACON APPETIZER

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3



Best Bacon Appetizer image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  • Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

BACON AND CHEESE TOAST

An easy and delicious comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Provided by Molly53

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Bacon and Cheese Toast image

Steps:

  • Beat egg; add milk, baking powder and cheese.
  • Mix well and spread on bread slices.
  • Place a strip of bacon on top; place under broiler and cook until golden brown.

1 egg
3 tablespoons milk
1/2 teaspoon baking powder
3/4 lb cheese, grated
6 slices bread
6 slices bacon

BACON, TOMATO, & CHEESE ON TOAST

This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.

Provided by mmlwjr

Categories     Pork

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4



Bacon, Tomato, & Cheese on Toast image

Steps:

  • Toast bread.
  • Place bacon on top.
  • Then tomatoes.
  • Now cheese.
  • Toast in toaster oven or microwave.
  • You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!

1 slice bread, toasted very lightly
3 slices cheese (your choice)
bacon, broke into pieces
sliced tomatoes

MINI BACON AND CHEESE TOASTS

This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 50

Number Of Ingredients 4



Mini Bacon and Cheese Toasts image

Steps:

  • Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.
  • Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.
  • Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 5 g

1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes
2 slices bacon, coarsely chopped
1 small white onion, coarsely chopped
1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick

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